Chuys Creamy Jalapeno Sauce Recipe Recipe For Banana

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CREAMY JALAPEñO (CHUY'S COPYCAT, FROM SCRATCH)



Creamy Jalapeño (Chuy's Copycat, from scratch) image

Creamy jalapeño dressing is like ranch with a spicy Mexican kick, and it is delicious on tortilla chips, salads and tacos. This recipe tastes just like the one at Chuy's!

Provided by Marjorie @APinchOfHealthy

Categories     Sauces

Time 12m

Number Of Ingredients 14

1/2 cup mayonaise ((I recommend Duke's, Hellman's or Trader Joe's))
1/2 cup sour cream
1/4 cup milk ((I used 2%))
1/2 teaspoon dried parsley
1/2 teaspoon onion powder
1 teaspoon chives
2 cloves garlic, medium to large
1/2 teaspoon salt
1/2 teaspoon black pepper
juice of 1/2 lime ((about 1 Tablespoon))
1/3 cup cilantro leaves
1/4 cup sliced pickled jalapeños
1 Tablespoon of the pickled jalapeño brine/ juice
1/4 cup salsa verde ((I like Trader Joe's or Sprouts brand))

Steps:

  • Add all ingredients to a blender of food processor and blend for about 25 to 30 seconds. I used my Cuisinart stick blender, FYI.
  • Store for up to 1.5 weeks, depending on the expiration date of your ingredients.

Nutrition Facts : Calories 67 kcal, Carbohydrate 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 238 mg, ServingSize 1 serving

CREAMY JALAPEñO SAUCE



Creamy Jalapeño Sauce image

If you love the creamy jalapeño sauce from Chuy's, you're in luck-this copycat version tastes just like the one they serve at the restaurant.

Provided by Diana Rattray

Categories     Appetizer     Condiment

Time 2h15m

Yield 8

Number Of Ingredients 10

1 cup sour cream
1 cup mayonnaise
1/3 cup buttermilk
1/2 cup cilantro (packed)
1/2 cup pickled jalapeño pepper rings, plus 3 tablespoons of the juice
1 (1-ounce) packet dry ranch dressing mix
1/2 teaspoon garlic powder
Pinch kosher salt (or to taste)
1 tablespoon lime juice
Optional: 2 tablespoons tomatillo salsa

Steps:

  • Enjoy.

Nutrition Facts : Calories 265 kcal, Carbohydrate 5 g, Cholesterol 29 mg, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, Sodium 640 mg, Sugar 2 g, Fat 27 g, ServingSize 8 servings, UnsaturatedFat 0 g

CHUY'S CREAMY JALAPENO DIP



Chuy's Creamy Jalapeno Dip image

This stuff is habit-forming! This is the best copycat recipe I've found, as it uses homemade ranch dressing; bottled ranch just doesn't taste very good, in this dip.

Provided by Belinda in Austin

Categories     Salad Dressings

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1/3 cup buttermilk (or more, to desired consistency)
1/3 cup chopped jalapeno
1/3 cup green chili
1/3 cup cilantro leaf
1 (1 ounce) packet dry ranch dressing mix

Steps:

  • Mix ingredients in blender or food processor, until smooth.
  • Serve with tortilla chips, or as a salad dressing.

Nutrition Facts : Calories 7.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 11.6, Carbohydrate 1.4, Fiber 0.2, Sugar 1, Protein 0.5

CREAMY JALAPENO



Creamy Jalapeno image

Creamy Jalapeno is great for dipping veggies and chips. I make it for my family each week. We love it for dipping tortilla chips.

Provided by MSOUTHERN

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h10m

Yield 16

Number Of Ingredients 5

2 whole fresh jalapeno peppers, seeded, deveined and minced
1 (16 ounce) container sour cream
1 (1 ounce) package dry ranch salad dressing mix
1 tablespoon garlic powder
2 tablespoons chopped fresh cilantro

Steps:

  • Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 2.6 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 137.9 mg, Sugar 0.2 g

CHUY'S CREAMY JALAPENO LIME SAUCE



Chuy's Creamy Jalapeno Lime Sauce image

This delicious sauce can be used on meats (especially grilled), or may be used as a dip, or on nachos. Whatever!!! Prep time does not include roasting green chiles.

Provided by Miss Annie

Categories     Sauces

Time 30m

Yield 4 cups

Number Of Ingredients 6

3 cups ranch dressing (I use Hidden Valley)
1/4 cup green chili, roasted, peeled and seeded (canned ok)
1/4 cup pickled jalapeno pepper, sliced (from a jar)
1 1/2 tablespoons lime juice, fresh
3 tablespoons cilantro leaves, fresh, chopped
1 tomatoes, diced, and seeded (preferrably Roma)

Steps:

  • Pulse all ingredients in a blender, in batchs, until smooth.
  • Chill and use as needed.

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