Chuys Jalapeno Dip Recipes

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CHUY'S CREAMY JALAPENO DIP



Chuy's Creamy Jalapeno Dip image

This stuff is habit-forming! This is the best copycat recipe I've found, as it uses homemade ranch dressing; bottled ranch just doesn't taste very good, in this dip.

Provided by Belinda in Austin

Categories     Salad Dressings

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1/3 cup buttermilk (or more, to desired consistency)
1/3 cup chopped jalapeno
1/3 cup green chili
1/3 cup cilantro leaf
1 (1 ounce) packet dry ranch dressing mix

Steps:

  • Mix ingredients in blender or food processor, until smooth.
  • Serve with tortilla chips, or as a salad dressing.

Nutrition Facts : Calories 7.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 11.6, Carbohydrate 1.4, Fiber 0.2, Sugar 1, Protein 0.5

CHUYS TANGY JALAPENO DIP



Chuys Tangy Jalapeno Dip image

I love Chuy's dip and wanted a recipe. I took all the recipes I could find, bought some of the real stuff and made a bunch of batches. This is the closest i could get. No one can beat the real thing. You can adjust the jalepenos according to your taste. Also if you want a smoother texture, everything can be thrown in the blender after step 1. The longer is sits, the hotter it gets.

Provided by Kennasmommy

Categories     Peppers

Time 20m

Yield 1-25 serving(s)

Number Of Ingredients 9

3/4 cup mayonnaise (can use low fat)
3/4 cup milk
1 (1 ounce) packet hidden valley ranch dressing mix
1 (4 ounce) can green chilies
3/4 cup pickled jalapeno pepper, chips
3 tablespoons cilantro
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon lime juice

Steps:

  • Mix mayo, milk and ranch mix. Let stand for at least an hour.
  • Chop chilies, jalapenos, and cilantro together.
  • Mix in salt, garlic powder, and lime.
  • Add chile mixture to ranch.
  • Serve with tortilla chips.
  • The longer it sits, the hotter it gets.

JALAPENO RANCH DIP (CHUY'S COPYCAT)



Jalapeno Ranch Dip (Chuy's Copycat) image

My Creamy Jalapeno Ranch Dip recipe is a delicious, slightly spicy, slightly tangy chip dip that takes just minutes to make!

Provided by Kristin

Categories     Appetizer

Time 10m

Number Of Ingredients 5

2 cups sour cream
1 packet dry ranch mix
1 jalapeno (seeds and membranes removed)
1 tablespoon cilantro
2 teaspoons lime juice

Steps:

  • Combine all ingredients in a blender or food processor.
  • Taste and adjust seasonings as desired, adding salt if needed.
  • Pour into a small bowl and serve chilled with tortilla chips.
  • Garnish with a few springs of fresh cilantro, if desired.

Nutrition Facts : Calories 62 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 140 mg, Fiber 1 g, Sugar 1 g, ServingSize 2 tablespoons, UnsaturatedFat 2 g

JALAPENO RANCH DIP



Jalapeno Ranch Dip image

Copycat recipe from Chuy's Tex-Mex

Provided by thesouthernsource

Categories     Appetizer

Number Of Ingredients 9

1 cup Sour cream
1 cup Mayonnaise
1 packet Dry Ranch Dressing Mix
1 Serrano or Jalapeno pepper (seeded if you want less heat)
1/2 cup Fresh cilantro leaves
2 tbsp Fresh lime juice
1 clove Garlic
1 tbsp chopped green chiles (canned)
Salt & pepper

Steps:

  • Place all ingredients into blender or food processor and blend until smooth
  • Refrigerate until ready to serve

CREAMY JALAPENO DIP (KETO, LOW-CARB)



Creamy Jalapeno Dip (Keto, Low-Carb) image

Creamy, full of flavor and with a spicy kick, this is the dip to end all dips. Perfect with your favorite dippers, get dipping today with this Creamy Jalapeno DIp!

Provided by Chef Jenn

Categories     Appetizer     Appetizers

Time 10m

Number Of Ingredients 6

1 cup sour cream
1/4 cup cilantro leaves
1 jalapeno
2 tbsp lime juice
1 tbsp Hidden Valley Ranch Dressing Powder
1/4 tsp salt

Steps:

  • Wash the cilantro and remove the thick stems.
  • Trim the jalapeno and remove the seeds.
  • Pulse all ingredients in the food processor until smooth.
  • Chill and enjoy!

Nutrition Facts : ServingSize 0.25 cups, Calories 114 kcal, Carbohydrate 3 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 192 mg, Sugar 2 g, Fiber 1 g

CHUY'S CREAMY JALAPENO CILANTRO DIP DRESSING



Chuy's Creamy Jalapeno Cilantro Dip Dressing image

This popular dip/dressing can be a great dip for chips or a flavorful dressing on a salad or burrito bowl.

Provided by Melissa Stadler, Modern Honey

Categories     Dressing/Dip

Time 10m

Number Of Ingredients 9

3/4 cup Sour Cream
3/4 cup Mayonnaise ((if you prefer less mayonnaise, you may use 1 cup of sour cream and 1/2 cup mayonnaise))
1 packet (1 oz Dry Ranch Dip)
1/4 teaspoon Garlic Salt
1/2 cup Cilantro ((tightly packed, may add more for fresh flavor))
3/4 cup Pickled Jalapenos ((plus juice from a jar (may add up to 1 cup depending on heat preference))
1/2 cup Buttermilk ((if you want it to be thinner, add more buttermilk))
2 Tomatillos (optional)
2 teaspoons Fresh Lime Juice (optional)

Steps:

  • In a medium mixing bowl, stir together sour cream, mayonnaise, ranch dip packet, and garlic salt.
  • In blender or food processor, puree cilantro and pickled jalapenos with a little juice. (If using tomatillos, blend with jalapenos and cilantro).
  • Add cilantro jalapeno puree to mayo mixture.
  • Stir in buttermilk until you reach desired consistency. Add fresh lime juice, if using.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 205 kcal, Carbohydrate 3 g, Protein 1 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 772 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CREAMY JALAPEñO DIP {CHUY'S COPYCAT RECIPE}



Creamy Jalapeño Dip {Chuy's Copycat Recipe} image

Creamy Jalapeño Dip is an all-natural copycat recipe of the popular dip from Chuy's, made with just a handful of real ingredients including fresh jalapeños, cilantro, and salsa verde!

Provided by Samantha Skaggs

Categories     Appetizer

Time 4h15m

Number Of Ingredients 10

2 fresh jalapeños (*see Notes below)
1/3 cup packed fresh cilantro leaves
1/2 cup good-quality mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1/3 cup salsa verde (tomatillo salsa)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt (plus more to taste)
Freshly ground black pepper (to taste)

Steps:

  • In a blender or food processor, pulse the jalapeños until finely minced. Add the cilantro and pulse until chopped.
  • Add the remainder of the ingredients and blend/process until mixture is smooth and completely puréed. Adjust seasonings to taste, adding more salt and pepper if necessary.
  • Cover and refrigerate for at least 4, but ideally 8 or more, hours. Serve with tortilla chips.

Nutrition Facts : Calories 102 kcal, Carbohydrate 2 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 205 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving

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