BASIC PAN GRAVY FROM DRIPPINGS
A basic recipe for yummy gravy using the drippings from whatever you have roasted, turkey, chicken, pork roast, beef roast...... Where the recipe calls for broth I prefer to use homemade broth but you can use any store bought broth.
Provided by queenbeatrice
Categories Sauces
Time 15m
Yield 3 2/3 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- In skillet or roasting pan, add flour to drippings; blend well.
- Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
- Add broth; cook until mixture boils and thickens, stirring constantly.
- Stir in salt and pepper.
Nutrition Facts : Calories 17.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.2, Sodium 388.2, Carbohydrate 3.1, Fiber 0.1, Sugar 0.3, Protein 0.7
ROAST WITH GRAVY
Roast like grandma used to make and easy gravy. This is a recipe my grandmother has made for years. I love the gravy that goes with this! Serve with mashed potatoes and your favorite vegetables!
Provided by Laura Tanner-Humphreys
Categories Main Dish Recipes Roast Recipes
Time 2h45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat olive oil in stock pot over medium heat; sear roast in the hot oil until slightly browned, about 2 minutes per side. Remove roast from pot and place on a plate. Cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.
- Return seared roast to the stock pot; pour coffee and 1 1/2 cup water over roast. Add beef bouillon, basil leaves, 1 tablespoon salt, and pepper.
- Bring broth to a boil; reduce heat to medium low, cover stock pot, and simmer until meat is falling apart, 2 to 3 hours. Remove and discard basil leaves. Transfer roast to a serving dish and cover with a lid or aluminum foil, keeping the broth in the stock pot over medium heat.
- Whisk flour and 1/2 cup water together in a bowl until smooth. Slowly whisk flour mixture into broth until gravy is smooth and somewhat clear; season with salt. Pour about half the gravy over the roast and pour the rest into a gravy boat for serving.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 9.4 g, Cholesterol 158.1 mg, Fat 17.5 g, Fiber 0.8 g, Protein 47 g, SaturatedFat 5.6 g, Sodium 1152.3 mg, Sugar 1.4 g
PAN GRAVY FROM DRIPPINGS
Great gravy begins with the juices and the flavorful brown bits you scrape from the bottom of the pan after roasting a bird like our Turkey with Brown-Sugar Glaze.
Provided by Martha Stewart
Categories Dinner Side Dishes
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- While turkey rests, pour pan drippings through a fine-mesh sieve into a large bowl. Discard solids. Skim fat and reserve 3 tablespoons. Add broth to drippings to measure 4 1/2 cups.
- Set pan across two burners and heat over medium. Add reserved fat and white wine. Cook, stirring and scraping up browned bits with a wooden spoon, until mixture thickens and holds a trail, 3 minutes.
- Add flour and whisk to combine. Continue whisking until flour tastes fully cooked, 2 to 3 minutes. Slowly whisk in dripping mixture. Cook, whisking, until gravy is thickened, 8 minutes. If desired, strain gravy through sieve. Stir in vinegar. Season with salt and pepper; keep warm until serving.
Nutrition Facts : Calories 65 g, Fat 2 g, Fiber 1 g, Protein 4 g, SaturatedFat 1 g
OLD FASHIONED BROWN GRAVY
Old-fashioned brown gravy. Made from meat drippings.
Provided by dlkg
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 5.8 g, Cholesterol 13.1 mg, Fat 1.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 30 mg, Sugar 2.9 g
More about "gravy from roast drippings recipes"
GRAVY FROM ROAST DRIPPINGS : RECIPES : COOKING CHANNEL …
From cookingchanneltv.com
Category Side-DishTotal Time 17 mins
GRAVY FROM ROAST DRIPPINGS - ALTON BROWN
From altonbrown.com
5/5 (2)Category Sauces & CondimentsServings 2Estimated Reading Time 1 min
- Remove roast from pan and pour off any fat, reserving 2 ounces. Place roasting pan over high heat (use 2 burners, if necessary) and deglaze pan with wine and broth, scraping any bits stuck to the bottom of the pan with a wooden spoon or spatula. Once these solids are dissolved, pour liquid into a saucepan and add the bay leaf and peppercorns. Reduce for 5 minutes over high heat or until reduced by 1/3. At this point you basically have a jus, which could be used to sauce your roast.
- To create the gravy, heat the reserved fat over medium-high heat in a medium saucier. Add the flour all at once whisking vigorously. When the mixture thins and starts to bubble, reduce the heat to low and cut back on the whisking. Cook until you smell a toasty aroma, then cook 2 minutes more, stirring occasionally. Allow the roux to cool to room temperature.
- Whisk a quarter of the jus into the cooled roux. Return the heat to high and add all but 1/4 cup of the liquid. Cook until a simmer has been reached, which will result in a smoother sauce, but not a thicker one. Since starch-thickened sauces thicken as they cool, make your gravy a little on the loose by adding the last 1/4 cup of liquid. Serve over the warm roast.
PERFECT POT ROAST AND GRAVY RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY HOMEMADE GRAVY (NO DRIPPINGS!) - RIVERTEN KITCHEN
From rivertenkitchen.com
TURKEY GRAVY WITH DRIPPINGS {EASY FROM SCRATCH} | LIL' LUNA
From lilluna.com
10 BEST PORK GRAVY DRIPPINGS RECIPES | YUMMLY
From yummly.com
GRAVY FROM ROAST DRIPPINGS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
HOW TO MAKE GRAVY FROM DRIPPINGS - BAKING MISCHIEF
From bakingmischief.com
BEEF GRAVY RECIPE WITHOUT DRIPPINGS (5 MINUTES)
From twokooksinthekitchen.com
EASY BEEF GRAVY RECIPE - RHELENA
From rhelena.com
SLOW COOKER BEEF GRAVY - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
POT ROAST GRAVY {MADE FROM DRIPPINGS} | LIL' LUNA
From lilluna.com
GRAVY FROM ROAST DRIPPINGS RECIPE RECIPE
From crecipe.com
GRAVY FROM ROAST DRIPPINGS - EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
GRAVY WITHOUT PAN DRIPPINGS - BUTTERBALL
From butterball.ca
ULTIMATE HAM GRAVY RECIPE - DAMN EASY RECIPES
From damneasyrecipes.com
GRAVY RECIPE - EASY, FROM SCRATCH, NO DRIPPINGS | RECIPETIN EATS
From recipetineats.com
LEARN TO MAKE THE BEST GRAVY: HOW TO MAKE GRAVY FROM …
From tasteofhome.com
HOW TO MAKE PORK GRAVY HOMEMADE IN 10 MINUTES OR LESS
From onmykidsplate.com
HOW TO MAKE HOMEMADE GRAVY FROM PAN DRIPPINGS - HEARTH AND …
From hearthandvine.com
HOW TO MAKE GRAVY FROM CROCK POT ROAST JUICE - HOMEPERCH
From homeperch.com
HOMEMADE PAN GRAVY WITH DRIPPINGS - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
ROAST BEEF SAUCE GRAVY – BD NEWS REPORTER
From bdnewsreporter.com
QUICK AND EASY ROAST BEEF GRAVY - GLENDA EMBREE
From glendaembree.com
PAN DRIPPINGS GRAVY RECIPE | SWEET TEA AND THYME
From sweetteaandthyme.com
CLASSIC PAN GRAVY FOR PRIME RIB ROAST - SOBEYS INC.
From sobeys.com
10 BEST PORK GRAVY DRIPPINGS RECIPES | YUMMLY
From yummly.com
GRAVY WITH ROASTED VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
GRAVY FROM ROAST DRIPPINGS - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
LAMB GRAVY WITH OR WITHOUT PAN DRIPPINGS · CHEF NOT REQUIRED...
From chefnotrequired.com
GRAVY FROM ROAST DRIPPINGS | RECIPE | ROAST GRAVY, GRAVY RECIPES, …
From pinterest.ca
GRAVY FROM ROAST DRIPPINGS – RECIPES NETWORK
From recipenet.org
BEEF BROTH BROWN GRAVY - CREME DE LA CRUMB
From lecremedelacrumb.com
HOW TO MAKE GRAVY FROM TURKEY DRIPPINGS | THE BUSY BAKER
From thebusybaker.ca
BEEF ROAST WITH GRAVY RECIPES - FOOD NEWS
From foodnewsnews.com
ROAST BEEF GRAVY RECIPE WITHOUT DRIPPINGS - ALL INFORMATION ABOUT ...
From therecipes.info
THE TRADITIONAL HOMEMADE GRAVY RECIPE THAT WILL GIVE YOUR …
From frugalandthriving.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love