Chèvre With Pistachios And Honey Recipes

CREAMY GOAT CHEESE AND HONEY

Creamy Goat Cheese and Honey image

Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts.

Provided by Raelee's recipes

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

4 ounces fresh goat cheese
2 ounces finely chopped pecans
2 tablespoons honey
1 teaspoon ground cinnamon
2 sprigs fresh rosemary, minced

Steps:

Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 6.7 g, Sodium 146.6 mg, Sugar 9.9 g

CHèVRE WITH PISTACHIOS AND HONEY

Chèvre With Pistachios and Honey image

From Sunset magazine Feb. 2009 issue - this was from an article on modern Moroccan cooking. If you do not have orange blossom honey, use another mild honey. Pita chips make an excellent dipper

Provided by duonyte

Categories Spreads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

11 -12 ounces fresh goat cheese, at room temperature
2 tablespoons half-and-half
3 tablespoons orange blossom honey
1/3 cup coarsely chopped salted roasted pistachios
sesame crackers or flat bread

Steps:

Preheat oven to 350°.
In a bowl, whisk goat cheese and half-and-half until smooth.
Spoon into a small, shallow gratin dish, spreading level. Bake until cheese is hot in center and beginning to firm up at edges, about 15 minutes.
Drizzle cheese with honey and sprinkle with pistachios. Serve with crackers.

Nutrition Facts : Calories 266.4, Fat 19.2, SaturatedFat 11.5, Cholesterol 43, Sodium 299.8, Carbohydrate 12.2, Fiber 0.7, Sugar 10.5, Protein 12.8

CHÈVRE WITH PISTACHIOS AND HONEY

CHÈVRE WITH PISTACHIOS AND HONEY image

Categories Condiment/Spread Cheese Bake Quick & Easy

Yield 4-6

Number Of Ingredients 5

Ingredients

11 to 12 oz. fresh chèvre (goat cheese), at room temperature
2 tablespoons half-and-half
3 tablespoons orange blossom honey
1/3 cup coarsely chopped salted roasted pistachios
Sesame crackers or flatbread

Steps:

1. Preheat oven to 350°. In a bowl, whisk goat cheese and half-and-half until smooth. Spoon into a small, shallow gratin dish, spreading level. Bake until cheese is hot in center and beginning to firm up at edges, about 15 minutes. 2. Drizzle cheese with honey and sprinkle with pistachios. Serve with crackers.

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