Cider Vinegar And Dijon Mustard Dressing Recipes

APPLE CIDER VINAIGRETTE

Apple Cider Vinaigrette image

Apple cider vinaigrette is light, tangy, and extremely versatile - it's delicious on virtually any salad. And it's much fresher and bolder than a store-bought version. Give it a try!

Provided by Lisa Bryan

Time 5m

Number Of Ingredients 6

Ingredients

1/3 cup olive oil
1/4 cup apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1 clove garlic (minced)
salt and pepper (to taste )

Steps:

Add all of the ingredients to a small bowl and whisk together.
Pour into a serving jar and enjoy. Or store in an airtight container in the fridge.

Nutrition Facts : Calories 180 kcal, Carbohydrate 5 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 16 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 15 g, ServingSize 1 serving

HONEY MUSTARD DRESSING

Honey Mustard Dressing image

Creamy, tangy with a touch of sweet. A true crowd pleaser, use for leafy greens and roasted vegetables. It goes fantastic with my Roasted Sweet Potato Salad!

Provided by Nagi | RecipeTin Eats

Categories Salad

Time 5m

Number Of Ingredients 12

Ingredients

1/4 cup Dijon mustard
1/4 cup honey
1/4 cup cider vinegar
1/4 cup vegetable or olive oil
1 tsp salt
Black pepper
1 1/2 tbsp Dijon mustard
1 1/2 tbsp honey
1 1/2 tbsp cider vinegar
1 1/2 tbsp vegetable or olive oil
1/4 tsp salt
Black pepper

Steps:

Place ingredients in a jar and shake well until you can't see any honey on the base of the jar. Adjust sweet (honey), sour (vinegar) and salt to taste.
Keep for 3 weeks in the fridge in an airtight jar. (As long as the shelf life of your ingredients is greater than 3 weeks).
Single side salad: Drizzle over 4 big handfuls of leafy greens and other salad of choice.

MAPLE-DIJON VINAIGRETTE

Maple-Dijon Vinaigrette image

Provided by Food Network

Categories condiment

Time 10m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens

Steps:

Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
Toss the mixed greens with the vinaigrette and serve.

HONEY DIJON BALSAMIC VINAIGRETTE

Honey Dijon Balsamic Vinaigrette image

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

Provided by GumboGirl

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

⅓ cup balsamic vinegar
½ cup olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
salt and pepper to taste

Steps:

Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g

SWEET DIJON SALAD DRESSING

Sweet Dijon Salad Dressing image

I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.

Provided by THYMEFORME

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 4

Ingredients

¼ cup apple cider vinegar
¼ cup Dijon mustard
¼ cup olive oil
4 (1 gram) packets granular sucrolose sweetener (such as Splenda®)

Steps:

Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.

Nutrition Facts : Calories 46.2 calories, Carbohydrate 1.2 g, Fat 4.5 g, SaturatedFat 0.6 g, Sodium 125.3 mg

APPLE CIDER VINAIGRETTE

Apple Cider Vinaigrette image

Apple cider vinaigrette is a light and tangy salad dressing that's made from scratch in just five minutes.

Provided by Heather

Categories Salad

Time 5m

Number Of Ingredients 7

Ingredients

3/4 cup olive oil
1/2 cup apple cider vinegar
1 tablespoon honey
2 teaspoon dijon mustard
1 clove garlic (minced)
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a jar, add all ingredients.
Secure lid and shake until all ingredients are fully combined and honey is dissolved. Alternatively, add all ingredients to a bowl and whisk until combined.

Nutrition Facts : Calories 139 kcal, Carbohydrate 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 222 mg, Sugar 1 g, ServingSize 2 tablespoons

APPLE CIDER VINAIGRETTE

Apple Cider Vinaigrette image

Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 7

Ingredients

2/3 cup olive oil
1/4 cup cider vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 171 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

TANGY DIJON COLESLAW

Tangy Dijon Coleslaw image

I slightly altered this from a recipe found in Cooking Light Magazine. I substituted splenda for the sugar and dijon for the whole-grain mustard. Any type of mustard however would be outstanding in this simple dish.

Provided by RobinAnn

Categories Vegetable

Time 30m

Yield 7 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
4 (1 g) packets Splenda sugar substitute
2 tablespoons low-fat mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
2 (10 ounce) packages coleslaw mix
1 cup grated carrot
1 cup thin sliced red onion

Steps:

Combine first 6 ingredients in a bowl and stir well with a whisk.
Combine coleslaw mix, carrots and onion in a large bowl.
Add mustard mixture to cabbage mixture and toss well to coat.
Cover and chill for 20 to 30 minutes.
Stir before serving.

Nutrition Facts : Calories 42.1, Fat 0.3, Sodium 116.1, Carbohydrate 9.3, Fiber 2.8, Sugar 5.2, Protein 1.7

APPLE CIDER VINEGAR DRESSING

Apple Cider Vinegar Dressing image

This healthy Apple Cider Vinegar Dressing recipe is one of my favorite homemade salad dressing recipes to make. It's made with Braggs apple cider vinegar, lemon juice, Dijon mustard, garlic, oregano and olive oil. This apple cider vinaigrette has a delicious flavor and goes with just about any salad you might want to toss it with.

Provided by The Harvest kitchen

Categories Salads

Time 35m

Number Of Ingredients 8

Ingredients

1/4 cup Bragg Apple Cider Vinegar with mother
2 tablespoons Dijon mustard
1-1/2 tablespoons lemon juice
1-1/2 teaspoons dried oregano
2 cloves garlic
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil

Steps:

Add all of the ingredients to a mason jar.
Seal the lid tightly and give a good shake.
Season with salt and freshly ground black pepper to taste.
Store the apple cider vinaigrette dressing in the refrigerator.
You can also add the ingredients to a blender and blend until creamy. Or simply whisk all of the ingredients together in a bowl.
Store in refrigerator for up to a week. If you don't add garlic, it will keep in the refrigerator for up to 2 weeks without added garlic.

Nutrition Facts : Calories 168 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 314 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

HONEY AND DIJON MUSTARD SALAD DRESSING

Honey and Dijon Mustard Salad Dressing image

Just four ingredients are all that you require to make my Honey and Dijon Mustard Dressing. This easy condiment takes just minutes to prepare and will transform simple salad ingredients into a special side dish or meal.

Provided by Alexandra

Categories Condiments Salad Dressing

Time 5m

Number Of Ingredients 4

Ingredients

2/3 cup (160 ml) extra virgin olive oil (See Note 1)
1/3 cup (80 ml) apple cider vinegar
2 tbsp honey (See Note 2)
2 tsp Dijon mustard

Steps:

Add all ingredients to a mason jar or bottle.
Shake until well combined, and the dressing has emulsified.

Nutrition Facts : Calories 1424 kcal, Carbohydrate 36 g, Protein 1 g, Fat 144 g, SaturatedFat 20 g, Sodium 122 mg, Fiber 1 g, Sugar 35 g, UnsaturatedFat 120 g, ServingSize 1 serving

CIDER-DIJON DRESSING

Cider-Dijon Dressing image

A double hit of apple from cider and cider vinegar punches up this everyday vinaigrette. Run with the theme by using the dressing in a salad that incorporates slices of apple.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 7

Ingredients

1/4 cup fresh apple cider
3 tablespoons extra-virgin olive oil
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
1 finely chopped small shallot
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

Shake together apple cider, oil, vinegar, mustard, shallot, salt, and pepper.

More about "cider vinegar and dijon mustard dressing recipes"

EASY DIJON AND APPLE CIDER VINAIGRETTE RECIPE - TODAY.COM

2021-03-11 Preparation. Combine vinegar, mustard, a three-finger pinch of salt and a couple turns of freshly ground black pepper in a bowl or Mason jar. Whisk …
From today.com
3.3/5 (21)
Total Time 5 mins
Category Salads

Combine vinegar, mustard, a three-finger pinch of salt and a couple turns of freshly ground black pepper in a bowl or Mason jar. Whisk to combine or seal the lid and shake to combine.
If using a whisk, slowly stream in the olive oil, whisking constantly. If using a Mason jar, add all the olive oil, seal the lid and shake to combine.

Cider Vinegar And Dijon Mustard Dressing Recipes

APPLE CIDER VINAIGRETTE

Apple cider vinaigrette is light, tangy, and extremely versatile - it's delicious on virtually any salad. And it's much fresher and bolder than a store-bought version. Give it a try!

HONEY MUSTARD DRESSING

Creamy, tangy with a touch of sweet. A true crowd pleaser, use for leafy greens and roasted vegetables. It goes fantastic with my Roasted Sweet Potato Salad!

MAPLE-DIJON VINAIGRETTE

HONEY DIJON BALSAMIC VINAIGRETTE

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

SWEET DIJON SALAD DRESSING

I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.

APPLE CIDER VINAIGRETTE

Apple cider vinaigrette is a light and tangy salad dressing that's made from scratch in just five minutes.

APPLE CIDER VINAIGRETTE

Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

TANGY DIJON COLESLAW

I slightly altered this from a recipe found in Cooking Light Magazine. I substituted splenda for the sugar and dijon for the whole-grain mustard. Any type of mustard however would be outstanding in this simple dish.

APPLE CIDER VINEGAR DRESSING

HONEY AND DIJON MUSTARD SALAD DRESSING

Just four ingredients are all that you require to make my Honey and Dijon Mustard Dressing. This easy condiment takes just minutes to prepare and will transform simple salad ingredients into a special side dish or meal.

CIDER-DIJON DRESSING

A double hit of apple from cider and cider vinegar punches up this everyday vinaigrette. Run with the theme by using the dressing in a salad that incorporates slices of apple.

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