Cider Vinegar Based Barbecue Sauce Recipes

VINEGAR BASED BBQ SAUCE RECIPE

Steps:

• If you want a sweeter sauce you should choose a ketchup that contains the usual amount of sugar and a hot sauce that is more on the mild side.
• It you want a sauce with some heat to it, opt for an organic ketchup that contains less sugar and your favorite fiery hot sauce.
• There is no one sauce that goes with everything but with this template you have limitless options and room to experiment until you have the perfect BBQ sauce flavor on hand for several different meals.
• Put your spices and sugar together in a bowl at the following measurements: 1/2 cup brown sugar, 2 tbsp chili powder, 1 tbsp red chili pepper flakes, 1 tsp dry mustard, 1 1/2 tbsp salt, and 2 tbsp whole peppercorn.
• Toss these dry ingredients together with a fork or whisk.
• Separately, you'll combine your liquid ingredients as follows: 2 cups apple cider vinegar, 1 cup ketchup, and 1/4 cup hot sauce. Give this a stir as well.
• Pour your spice and sugar mixture into your liquid mixture and combine well.
• Use a whisk to ensure you've broken up those dry ingredients thoroughly and your sauce is nice and smooth.
• No one wants chunky BBQ sauce.
• Then, turn on your stove to a medium heat and continue to stir the sauce as it warms to a simmer.
• Heating the mixture is important to infuse the flavors of your various ingredients but don't overdo it either or your sauce could scorch.
• You'll need a strainer with very small holes, such as a mesh strainer, to separate the red pepper flakes and peppercorn from your sauce.
• Let the sauce cool until it reaches a safe temperature.
• Then, strain it back into the mixing bowl you used earlier to avoid dirtying extra dishes, or separate into jars to store and use later.

CIDER VINEGAR BARBECUE SAUCE

Steps:

• Mix all ingredients in saucepan over med. heat.
• Simmer 8-10 minute or until sugar is fully dissolved.

SOUTHERN VINEGAR BARBECUE SAUCE

Steps:

• Gather the ingredients.
• Melt the butter in a saucepan.
• Add the lemon juice, Worcestershire sauce, honey, salt, and pepper. Bring the sauce to a simmer over medium heat for 5 minutes, or until honey has melted through and the sauce is well combined.
• Remove the sauce from the heat and carefully add in the vinegar a little at a time. Let the sauce cool for 5 to 10 minutes before using.

EASTERN NORTH CAROLINA BBQ SAUCE

Steps:

• Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.

VINEGAR BASED BBQ SAUCE

Steps:

• In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.