Cilantro And Coriander Seed Naan Bread Recipe

Verified Recipe

Time: 30 minutes



  1. bread flour
  2. plain yogurt
  3. coriander seed
  4. fresh coriander
  5. water
  6. dried yeast
  7. salt
  8. vegetable oil
  9. cilantro


  1. dry roast the seeds until aromatic
  2. crush them coarsely using a mortar and pestle , or use that coffee grinder that has been lying around unused for a while now :)
  3. put them into a pan with the water and bring it to a boil
  4. set aside
  5. put the yogurt into another bowl , add the yeast
  6. pour the seeds+water mixture and stir well
  7. add 1-1 / 2 cups of flour and stir it well until blended
  8. cover the bowl and let it prove for 30minutes
  9. then add the salt , oil and the remaining flour
  10. knead it well on a lightly floured surface until smooth and place it back in the bowl
  11. cover it and let it double - approx 1 hour
  12. then punch it down , turn it down on a lightly floured surface and slowly add in the chopped cilantro into the dough
  13. divide the dough into small balls and then using a rolling pin , roll it out into oblong shapes
  14. on a skillet , place the naan , brush it with little oil
  15. once its done on one side , turn it the other side

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