Cilantro Chili Chicken Stir Fry Recipes

CILANTRO CHICKEN WITH PEANUTS

Steps:

• Heat canola oil in a heavy 10-inch skillet over high heat. Add chicken; cook and stir for 2 minutes. Stir in peanuts, garlic, and ginger. Cook until chicken is no longer pink, about 3 minutes.
• Add green onions, soy sauce, rice vinegar, and sesame oil. Cook and stir for 2 minutes more. Remove from heat. Stir in cilantro.
• Spoon chicken stir-fry over cabbage to serve.

CILANTRO CHILI CHICKEN STIR FRY

Steps:

• Bring a pan of water to the boil. Par boil the Broccoli, when just tender, remove to a bowl of COLD water. Repeat this with the Beans and Carrot until just Tender and again, cool immediately in COLD water and drain. Set these aside.
• Mix together the Seasoning Sauce in a bowl and set aside.
• In a bowl, add the Chicken, Ginger and Garlic and mix together.
• In a Wok or large skillet, add the Oil to a high heat. When hot, add the Onions and Peppers. Fry for about 2 minutes.
• Add the Chicken and Fry for 2 to 3 minutes, stirring often.
• Add the drained Vegetables to the Pan and fry for another 2 minutes.
• Pour in the Seasoning Sauce, chilies and Cilantro and cook for another minute or so.
• Make sure the chicken is cooked through.
• Serve on it's own or with Rice or Noodles if you prefer.

THAI CHICKEN STIR FRY WITH COCONUT MILK AND CILANTRO

Steps:

• Prepare the vegetables and chicken.
• Brown sauce: Combine the ingredients and set aside.
• In a large skillet or wok, add 2 T of the oil. Let it heat up until sizzling. Carefully add the chicken and stir fry until chicken is partially cooked. Remove to a plate.
• Add 2 T more of the oil to the skillet and let it heat up. Add the onions and garlic; stir fry for 2 minutes Add the broccoli and pepper and stir fry for 2 minutes. Add the chicken back to the wok and add a little bit of water -- close the lid of the skillet and steam cook, until veggies and chicken are almost cooked.
• Add the cilantro and coconut milk and cook until heated through and chicken is cooked.