Cilantro Lime Ranch Made From Scratch Recipes
CILANTRO LIME RANCH DRESSING
This cilantro lime ranch dressing is a Tex-Mex version of your favorite creamy salad dressing. We make ours with yogurt and a touch of mayo. It has all the ranch flavors you love plus some tangy lime juice and a handful of cilantro.
Provided by Kristen Stevens
Categories Salad Dressing
Time 10m
Number Of Ingredients 6
Steps:
- Add the ingredients to your food processor or blender and blend on high until mostly smooth.
- Store for up to a week in a sealed container in your fridge.
Nutrition Facts : ServingSize 2 tablespoons, Calories 28 kcal, Sugar 1 g, Sodium 118 mg, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 2 g, Cholesterol 2 mg, UnsaturatedFat 2 g
CILANTRO LIME DRESSING
Cilantro Lime Dressing takes just 5 minutes in our blender and is about to become your go-to intoxicating dressing! This dressing makes everything better from salads to tacos, to burritos to bowls to grilled chicken or fish. It also makes a fabulous dip for veggies, quesadillas, empanadas, etc. It's spiked with tomatillos, jalapeno, garlic, cilantro, lime and smoked paprika to create a luscious dressing packed with irresistible tangy, punchy flavor.
Provided by Jen
Time 5m
Number Of Ingredients 10
Steps:
- Add all of the ingredients to a blender puree until smooth, scraping sides down as needed. Add milk, a tablespoon at a time to reach desired consistency.
- Chill before serving (a must!). Dressing will thicken in the refrigerator so you may need to whisk in some milk before serving. This Cilantro Lime Dressing stores fabulously well for about 5-7 days, but honestly, it never lasts that long at our house!
CILANTRO LIME RANCH DRESSING
Cilantro Lime Ranch Dressing is a fun twist on a classic dressing! With a bit of heat from the salsa and zing from the lime, you are going to love adding this recipe into your salad rotation, including green salads, taco salads, pasta salads, and more.
Provided by Caytlin McCleery
Time 10m
Number Of Ingredients 8
Steps:
- In a blender, make your dressing by simply adding in the green salsa, mayonnaise, cilantro, lime juice, salt, garlic powder, onion powder, and black pepper. Blend until it is all smooth,
- Serve right away or cover and keep refrigerated until ready to serve. Will keep for 7-10 days if refrigerated.
Nutrition Facts : Calories 227 kcal, Carbohydrate 6 g, Protein 1 g, Fat 22 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 1169 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
JALAPENO RANCH DRESSING
A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too!
Provided by Nicole
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 1.8 g, Cholesterol 6.1 mg, Fat 12.6 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.9 g, Sodium 233.8 mg, Sugar 1.1 g
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