Supreme Fruit And Nut Brownie Dessert Recipes

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SUPREME FRUIT AND NUT BROWNIE DESSERT



Supreme Fruit and Nut Brownie Dessert image

Brownie mix gets a southern touch with extras such as nuts, coconut, fruit and a creamy icing.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h20m

Yield 12

Number Of Ingredients 11

1 jar (10 oz) maraschino cherries with stems, drained and 1/2 cup juice reserved
1/2 cup shredded coconut
1 tablespoon coconut milk (not cream of coconut)
1/2 cup sliced almonds
1 box (1 lb 1 oz) Betty Crocker™ dark chocolate Premium brownie mix
1/3 cup vegetable oil
1 teaspoon almond extract, if desired
2 eggs
Additional sliced almonds, if desired
1/2 cup Betty Crocker™ Whipped vanilla frosting (from 12 oz container)
2 tablespoons coconut milk (not cream of coconut)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only or 9-inch square pan with cooking spray or shortening. Set 12 cherries aside for garnish. Remove stems and coarsely chop remaining cherries; set aside.
  • Place coconut in medium bowl. Sprinkle 1 tablespoon coconut milk over coconut; stir gently with fork to mix. Stir in almonds and chopped cherries; set aside.
  • In large bowl, stir brownie mix, chocolate syrup pouch, oil, reserved 1/2 cup cherry juice, almond extract and eggs with spoon until blended. Spread half of the batter in pan. Spoon coconut mixture evenly over batter. Spoon remaining half of batter over coconut mixture to cover.
  • Bake brownies 45 to 49 minutes or until center of brownies spring back when lightly touched with finger. Cool completely on wire rack, about 2 hours.
  • Meanwhile, in small bowl, stir all Coconut Icing ingredients until smooth.
  • For serving pieces, cut brownies into 3 rows by 4 rows. Place on individual dessert plates. Spoon icing over each serving. Garnish each with cherry and additional sliced almonds.

Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 35 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 35 g, TransFat 1/2 g

NUT BROWNIES



Nut Brownies image

Lining the pan isn't busywork; it makes it easy to remove the brownies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 3h

Yield Makes 16

Number Of Ingredients 9

8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
1 cup all-purpose flour, spooned and leveled
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup coarsely chopped nuts
8 ounces semisweet or bittersweet chocolate, chopped
1 1/4 cups sugar
3 large eggs

Steps:

  • Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
  • Place butter and chocolate in a large heat-proof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Add nuts. Transfer batter to prepared pan; smooth top.
  • Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares.

BROWNIES WITH WALNUTS AND DRIED FRUIT



Brownies With Walnuts and Dried Fruit image

Dried fruits give the brownies a sourish taste that combines very well with the otherwise quite sweet desert. Give it a try and you won't regret it.

Provided by asenski

Categories     Dessert

Time 45m

Yield 6-8 miffin size cakes, 6-8 serving(s)

Number Of Ingredients 7

200 g black chocolate
200 g sugar (or brown sugar)
200 g butter
70 g flour
4 eggs
100 g chopped walnuts (or hazelnuts)
100 g chopped dried fruit, of your choice (strawberries, apricot, raisins or other)

Steps:

  • Melt butter and chocolate broken into pieces in a frying pan (butter first), or in microwave.
  • Mix flour, eggs and sugar in a bowl and then add melted butter and chocolate and stir.
  • Add nuts and dried fruit to mixture and stir.
  • Pour mixture in a small pan or in muffin cups.
  • Bake 15 minutes in a per-heated oven at 200°C.
  • Do not over-bake, core should stay a little melted. This can be tried out with a toothpick in the cake - there should be some chocolate left on the toothpick when it comes out. When the brownies cool off core will thicken.

Nutrition Facts : Calories 732.7, Fat 58.5, SaturatedFat 29.9, Cholesterol 195.2, Sodium 292.8, Carbohydrate 54.7, Fiber 7, Sugar 34.2, Protein 12.5

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