Cilantro Pesto Chicken Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CILANTRO PESTO PIZZA



Cilantro Pesto Pizza image

A great new twist on pesto with this southwest style pizza! Full Recipe At: http://www.rhodesbread.com/recipes/view/2137

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 55m

Yield 8

Number Of Ingredients 14

10 rhodes frozen dinner rolls, thawed to room temperature
1 lb boneless skinless chicken breast, cut into 1-inch pieces
1 tablespoon taco seasoning
2 tablespoons olive oil
1 1/2 cups grated colby-monterey jack cheese
1/2 cup chopped tomato
2 tablespoons chopped green onions
2 cups cilantro leaves
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
3 tablespoons pine nuts or 3 tablespoons walnuts
2 tablespoons olive oil
1 tablespoon fresh lime juice
salt and pepper

Steps:

  • Spray counter lightly with non-stick cooking spray.
  • Combine rolls together and roll into a 13-inch circle.
  • Place on a sprayed 12-inch pizza pan.
  • Poke several times with a fork to prevent bubbles from forming.
  • Bake at 350°F 10 minutes. Remove from oven to cool.
  • Combine cilantro pesto ingredients in a small food processor bowl and process until almost smooth.
  • Spread evenly over cooled crust.
  • In a bowl, combine chicken and taco seasoning and mix well.
  • Heat olive oil in a skillet over medium heat.
  • Add chicken and cook until cooked through.
  • Place chicken evenly over pesto.
  • Top with cheese, tomatoes and green onion.
  • Bake at 350°F 10-15 minutes.

Nutrition Facts : Calories 564.1, Fat 23.8, SaturatedFat 6.9, Cholesterol 59.5, Sodium 785.4, Carbohydrate 57.9, Fiber 2.7, Sugar 6.7, Protein 29.6

BBQ CHICKEN PIZZA WITH CILANTRO PESTO



BBQ Chicken Pizza With Cilantro Pesto image

The key to this pizza is adding ingredients as the pizza cooks. Carmelized onions, bacon, fresh spinach and smoked cheddar, and a light cilantro sauce give this bbq pizza a California kick

Provided by Mrs. Hock

Categories     < 60 Mins

Time 35m

Yield 1 large pizza, 4 serving(s)

Number Of Ingredients 19

2 grilled chicken breasts, cut into bite size pieces
4 slices of cooked and crumbled applewood smoked bacon
1 medium onion, sliced
1 cup shredded smoked cheddar cheese
1 cup shredded mozzarella cheese
4 sliced colorful sweet peppers
10 quartered spinach leaves, with the stems removed
5 sliced fresh mushrooms
pizza dough, for a large size pizza
olive oil, for grilling onions and mixed mushrooms
salt
1/4 cup barbecue sauce
2 tablespoons olive oil
2 tablespoons sour cream
1/4 cup finely chopped cilantro
1 teaspoon paprika (smoked is best if available)
1 crushed garlic clove
2 tablespoons olive oil
salt

Steps:

  • If chicken is not grilled grill chicken and seson with season salt, cut into bite size pieces, set aside.
  • Roll out the pizza dough, lightly olive oil the crust, transfer to a "cornmealed" pizza stone or cookie sheet and prepare the ingredients for the base sauce in a small bowl. Spread the base sauce on the dough and put in a preheated 400 degree oven for 10 minutes. This prevents a soggy pizza dough.
  • While the dough is cooking grill onions and mushrooms on a cast iron grill (if you do not have a grill, do it in a skillet). Lightly salt to taste.
  • After the pizza dough has cooked for ten minutes, take it out and put a 3/4 of the grated cheeses on the pizza put all of the toppings on, putting the onions and mushrooms last. Top with the remaining 1/4 of cheese. Put in the oven for another 10-15 minutes.
  • While waiting for the pizza to cook, make the cilantro sauce topping, by blending ingredients in a food processor and placing it in a ziplock bag.
  • When pizza is done, cut the tip of the cilantro sauce bag with scissors and drizzle over the pizza.

Nutrition Facts : Calories 512, Fat 36.2, SaturatedFat 14, Cholesterol 99.8, Sodium 723.2, Carbohydrate 15.5, Fiber 4, Sugar 7.8, Protein 33

CHICKEN PESTO PIZZA



Chicken Pesto Pizza image

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.

Provided by Lisa

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 6

Number Of Ingredients 5

½ cup pesto basil sauce
1 (12 inch) pre-baked pizza crust
2 cups cooked chicken breast strips
1 (6 ounce) jar artichoke hearts, drained
½ cup shredded fontina cheese

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
  • Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

Nutrition Facts : Calories 457 calories, Carbohydrate 37.9 g, Cholesterol 61.1 mg, Fat 21.9 g, Fiber 2.9 g, Protein 29.7 g, SaturatedFat 7 g, Sodium 767.3 mg, Sugar 1.5 g

CILANTRO PESTO CHICKEN PIZZA



Cilantro Pesto Chicken Pizza image

Want to up the game for Friday pizza night? Then you need to try this pesto pizza. Our whole crew loved it. The pesto is fresh tasting packed with cilantro and garlic. A nice change from traditional pizza sauce. Taco seasoning added to the chicken helps add a bold flavor. The tomatoes and sliced red onion add even more fresh...

Provided by Kristi Bell

Categories     Pizza

Time 50m

Number Of Ingredients 16

1 can(s) refrigerated thin-crust pizza dough
1 lb chicken tenderloins, cut into 1-inch pieces
1 Tbsp taco seasoning mix
2 Tbsp vegetable oil
1 pkg shredded Colby Jack cheese, 8 oz
1/2 c tomatoes, seeded and chopped
1/4 c thinly sliced red onion
taco sauce, as garnish
sour cream, as garnish
cilantro pesto, recipe below
CILANTRO PESTO
2 c cilantro leaves
2 jalapenos, seeded and minced
3 clove garlic, minced
2 Tbsp olive oil
2 Tbsp fresh lime juice

Steps:

  • 1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  • 2. Prepare the cilantro pesto. In the work bowl of a food processor, combine cilantro, jalapenos, garlic, oil, and lime juice. Process until mixture is almost smooth, stopping to scrape down the sides of the bowl.
  • 3. Unroll pizza crust on prepared baking sheet. Bake for 5 minutes.
  • 4. Spread Cilantro Pesto evenly over crust, leaving a 1/2 inch border.
  • 5. In a medium bowl, combine chicken and taco seasoning.
  • 6. In a medium skillet, heat oil over medium-high heat. Add chicken and cook for 6 to 8 minutes or until chicken is cooked through.
  • 7. Place chicken evenly over pesto.
  • 8. Top evenly with cheese, tomatoes, and onion.
  • 9. Bake for 10 to 12 minutes or until crust is browned and cheese is melted and bubbly. Garnish with taco sauce and sour cream, if desired.

More about "cilantro pesto chicken pizza recipes"

CILANTRO-LIME CHICKEN PIZZA - THE STAY AT HOME CHEF
Jan 1, 2025 Storage and Reheating Instructions. Refrigerate leftovers in an airtight container for up to 3 days.. Reheat on the stovetop by placing a slice in …
From thestayathomechef.com
  • Combine the cilantro leaves, green chiles, lime juice, cumin, chili powder, red pepper flakes, and salt in a food processor or blender and process until smooth.


EASY PESTO CHICKEN PIZZA RECIPE IN 20 MINS!
4 days ago TFMC's 101 Cookbook. Get Your Copy. All Recipes
From thefreshmancook.com


PESTO CHICKEN RECIPES - FOOD NETWORK
Chicken Recipes. Pasta Recipes. Shows ... Pesto Chicken Pizza Italian Chicken and Dumplings ... Pan-Seared Chicken with Cilantro Pesto Chicken, Roasted Pepper, and Pesto Sandwich ...
From foodnetwork.com


EASY PESTO PIZZA (WITH HOMEMADE GLUTEN-FREE CRUST!)
Jun 4, 2025 First, Make The Pesto. Combine.In a food processor, combine basil leaves, pine nuts, parmesan cheese, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of black pepper.
From onelovelylife.com


HOW TO CUSTOMIZE YOUR PESTO WITH AN EASY FORMULA - FOOD & WINE
Jun 5, 2025 Think beyond pesto Genovese, and vary the flavor by incorporating different soft herbs or leafy greens, such as parsley, cilantro, spinach, kale, dill, arugula, or sorrel. Swap the …
From foodandwine.com


HIGH PROTEIN COTTAGE CHEESE PIZZA CRUST | WHAT MOLLY MADE
May 21, 2025 BBQ chicken with cheddar cheese, red onion, ranch, and cilantro. Fresh tomatoes, fresh basil, and mozzarella for a classic margherita. Rotisserie chicken, buffalo …
From whatmollymade.com


CHICKEN PESTO PIZZA RECIPE - FOXES LOVE LEMONS
Jul 2, 2024 Chicken Pesto Pizza Recipe Home Chef Tips. I highly recommend a pizza stone.Pizza stones are a wonderful tool to have if you’re a pizza lover because they help to …
From foxeslovelemons.com


CHEESY CILANTRO PESTO FLATBREAD PIZZA | SLICE OF TASTE
Aug 18, 2015 Cheesy Cilantro Pesto Flat bread Pizza is a wonderful appetizer your guests will surely appreciate. Cheesy Cilantro Pesto Flatbread Pizza is very easy to make, using store bought flat bread and topping with some simple …
From sliceoftaste.com


BBQ CHICKEN PIZZA WITH CILANTRO PESTO RECIPES
Top with chicken, cilantro, pepperoncini peppers, onion, and cheese. Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly. Nutrition Facts : Calories 385 calories, …
From tfrecipes.com


CILANTRO PESTO CHICKEN PIZZA RECIPES
10 Rhodes™ Dinner Rolls, thawed and risen: 1 pound boneless skinless chicken breasts, cut into 1-inch cubes: 1 tablespoon taco seasoning: 2 tablespoons olive oil
From tfrecipes.com


CILANTRO PESTO PIZZA RECIPE - CHEF'S RESOURCE RECIPES
Quick Facts. Prep Time: 55 minutes Cook Time: 35-40 minutes Servings: 4-6 Ingredients. For the crust: 10 frozen dinner rolls, thawed to room temperature; 1 lb boneless skinless chicken …
From chefsresource.com


CHICKEN AND CILANTRO PIZZA | RICARDO - RICARDO CUISINE
Jan 30, 2013 Cilantro, like many herbs, comes puréed in tube form in the fruit and vegetable section of most grocery stores. Bake in a pizza oven. To bake in a pizza oven, simply preheat …
From ricardocuisine.com


CHICKEN PESTO PIZZA - DAMN DELICIOUS
Jan 25, 2017 Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
From damndelicious.net


CHICKEN PESTO PIZZA RECIPE - ALL FOR PIZZA
Apr 11, 2023 To store individual slices, wrap each slice up in aluminum foil. Then place them into a ziplock bag. Refrigerate the chicken pesto pizza for up to 4 days. Freeze for up to 30 …
From allforpizza.com


CHICKEN PESTO PIZZA RECIPE - LIFE MADE SIMPLE
Sep 16, 2019 How to Make Chicken Pesto Pizza. Step 1: Make dough according to the recipe’s directions (or use store-bought dough); set aside. Step 2: Preheat the oven to 450 degrees …
From lifemadesimplebakes.com


EASY CHICKEN PESTO PIZZA RECIPE - SIMPLY STACIE
May 4, 2023 Variations and Substitutions. Use a red onion instead of white onion. Instead of cherry tomatoes, try sliced fresh tomatoes. Add other toppings like chopped artichoke hearts, …
From simplystacie.net


PESTO CHICKEN PIZZA - LIFE AS A STRAWBERRY
Aug 2, 2013 This easy pesto chicken pizza recipe is easy to customize and perfect for busy weeknights! Ingredients. Scale 1x 2x 3x. For the pizza: 1 batch of your favorite pizza dough; ½ …
From lifeasastrawberry.com


CREAMY PESTO CHICKEN RECIPE - JESSICA GAVIN
4 days ago Creamy pesto chicken comes together fast with lean protein, a rich herbaceous pesto sauce, and sun-dried tomatoes. It's a flavorful meal ready in under 30 minutes. For a …
From jessicagavin.com


CHICKEN PESTO PIZZA RECIPE - CIAO FLORENTINA
Pesto Pizza Toppings. baby arugula + goat cheese; marinated sun dried tomatoes or sun dried tomato pesto; heirloom tomatoes, basil and balsamic glaze ; sauteed spinach and marinated …
From ciaoflorentina.com


CHICKEN PESTO PIZZA RECIPE - DELALLO
Directions. Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until dough begins to form.
From delallo.com


PESTO CHICKEN PIZZA FROM THE HEALING KITCHEN (PALEO, AIP)
Jun 28, 2016 Crust. Preheat the oven to 425 degrees. Line a cookie sheet or pizza pan with parchment paper. In a mixing bowl, whisk together the dry ingredients.
From grazedandenthused.com


SIMPLE BASIL PESTO RECIPE - THE RECIPE REBEL
May 20, 2025 Olive oil: Extra-virgin olive oil will give you the best flavor, but any kind of cooking oil will work, too. Fresh basil leaves: Use large, fresh basil leaves.You will need around 2 cups …
From thereciperebel.com


Related Search