Cilantro Vinaigrette Recipes

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CILANTRO VINAIGRETTE



Cilantro Vinaigrette image

This is best made the day before using and refrigerated so flavors can meld. Serve with Recipe #501214 or over a bed of greens and avocado slices.

Provided by Outta Here

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 11

1/3 cup fresh lime juice
4 garlic cloves, peeled
2 tablespoons fresh cilantro, chopped (or to taste)
2 tablespoons fresh Italian parsley, chopped
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/4 teaspoon dried oregano
1/8 teaspoon cayenne pepper
3/4 teaspoon salt
ground black pepper, to taste
1 cup canola oil (or peanut oil-do not use olive oil)

Steps:

  • Place all ingredients except oil in a food processor or blender. Process until combined.
  • With the machine running, slowly pour oil through opening in lid or feeder tube and process until emulsified.
  • Taste for seasoning (and more cilantro or cayenne if needed).
  • Pour into a glass jar with lid and refrigerate for at least 1 hour but preferably overnight.

CILANTRO LIME VINAIGRETTE {ZESTY MEXICAN SALAD DRESSING}



Cilantro Lime Vinaigrette {Zesty Mexican Salad Dressing} image

Cilantro Lime Vinaigrette is a zesty homemade Mexican dressing -- perfect for marinades & salads -- featuring lime juice, fresh cilantro, and a touch of honey!

Provided by Samantha Skaggs

Categories     Salad

Time 5m

Number Of Ingredients 9

1/2 cup finely minced fresh cilantro leaves
1/2 cup neutral-flavored salad oil (such as sunflower or safflower)
3 tablespoons freshly-squeezed lime juice
2 tablespoons water
1 tablespoon apple cider vinegar
2 teaspoons honey
1 teaspoon garlic salt
1/2 teaspoon dried Mexican oregano
Freshly ground black pepper (to taste)

Steps:

  • Measure ingredients into the bowl of a mini food processor (or blender). Pulse until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you may measure all ingredients into a jar with a tight-fitting lid and shake vigorously, OR whisk the ingredients together in a bowl.)
  • Store leftovers in a sealed container in the refrigerator; allow to come to room temperature and shake well before using.

Nutrition Facts : Calories 131 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, Sodium 292 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, ServingSize 1 serving

CILANTRO LIME VINAIGRETTE



Cilantro Lime Vinaigrette image

Cilantro is one of those ingredients that adds bright, fresh flavor to almost any dish it's in. Drizzle this irresistible cilantro lime vinaigrette recipe over grilled steak, avocado salad, sliced tomatoes and more. Don't miss these other homemade salad dressing recipes -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 cup

Number Of Ingredients 8

1/3 cup fresh cilantro leaves
2 tablespoons lime juice
2 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon garlic powder
Dash pepper
2/3 cup olive oil

Steps:

  • Place the first ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

LIME-CILANTRO VINAIGRETTE



Lime-Cilantro Vinaigrette image

This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.

Provided by drjwall

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 8

¼ cup lime juice
2 tablespoons white vinegar
½ bunch cilantro, chopped
1 tablespoon brown sugar
1 clove garlic, minced
¼ teaspoon salt
¾ teaspoon spicy brown mustard
¾ cup light olive oil

Steps:

  • Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 54.3 mg, Sugar 1.2 g

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