Cincinnati Chili Skyline Chili Copycat Recipes

SKYLIKE CHILI - SKYLINE CHILI COPYCAT

Skylike Chili - Skyline Chili Copycat image

A copycat of Skyline Chili, true Cincinnati chili, except it's less greasy! I combine all the dry spices times ten and keep the "Skyline Spice Mix" in a jar cannister. One batch of chili will use 3/8 cup of spice mix. The spice mix is also tasty as a meat rub for steak, pork and chicken.

Provided by Tornado Ali

Categories One Dish Meal

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 19

Ingredients

2 lbs ground beef
2 cups chopped onions
4 cups beef stock
2 (8 ounce) cans tomato sauce
2 -3 tablespoons chili powder
2 tablespoons apple cider vinegar
2 teaspoons Worcestershire sauce
1/2 ounce grated unsweetened chocolate or 2 3/4 tablespoons cocoa
2 teaspoons instant minced garlic
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground red pepper or 1/2 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1 bay leaves or 1/8 teaspoon bay leaf powder
chopped onion (optional)
finely shredded cheddar cheese (certainly NOT optional)
kidney bean (optional)

Steps:

Brown ground beef and onion.
Drain.
Add beef stock to beef mixture and simmer 10 minutes.
Add remaining 13 ingredients, simmer uncovered 1 hour.
Remove bay leaf, skim off extra fat.
Serve over hot spaghetti, or hot dogs in buns for chili dogs.
Top with plenty of cheese and other optional toppings.

CINCINNATI CHILI (SKYLINE CHILI COPYCAT)

Cincinnati Chili (Skyline Chili Copycat) image

If you don't have a Skyline Chili near you and you are craving the comfort of an authentic Cincinnati Chili I have you covered with this Skyline Chili Copycat recipe!

Provided by Michaela Kenkel

Categories Soup

Time 10h10m

Number Of Ingredients 19

Ingredients

1 1/2 pound lean ground beef
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 onion, diced
4 cups water
1 (6 ounce) can tomato paste
1/4 cup chili powder
2 Tablespoons apple cider vinegar
1 Tablespoon Worcestershire sauce
1 Tablespoon cocoa powder
1 teaspoon cinnamon
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon allspice
1/4 teaspoon cloves
3 cloves garlic, minced
1 bay leaf
2 Tablespoons sugar or brown sugar
Grated cheddar cheese, is a must. Other optional toppings are chopped onions, kidney beans, oyster crackers and hot chili sauce. Serve in a bowl, on a hot dog or on top of the spaghetti noodles. Optional side: a traditional Greek salad.

Steps:

In a large skillet or Dutch oven, whisk together water and tomato paste over medium-high heat.
Add the raw ground beef to the mixture by breaking it apart and crumbling it with your fingers.
Add in all of the other ingredients, and stir to combine. Bring it to a boil and reduce the heat to a low simmer, cover the pot and let simmer for 2 hours, stirring occasionally.
Remove the chili from the stove, and cool. Transfer the covered pot to the refrigerator, and chill overnight.
The next day, skim the grease from the top of the chili, before warming it to serve.

Nutrition Facts : Calories 522 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 115 milligrams cholesterol, Fat 31 grams fat, Fiber 4 grams fiber, Protein 37 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1186 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

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