Cincinnati Chili Skyline Chili Copycat Recipes

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SKYLIKE CHILI - SKYLINE CHILI COPYCAT



Skylike Chili - Skyline Chili Copycat image

A copycat of Skyline Chili, true Cincinnati chili, except it's less greasy! I combine all the dry spices times ten and keep the "Skyline Spice Mix" in a jar cannister. One batch of chili will use 3/8 cup of spice mix. The spice mix is also tasty as a meat rub for steak, pork and chicken.

Provided by Tornado Ali

Categories     One Dish Meal

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 19

2 lbs ground beef
2 cups chopped onions
4 cups beef stock
2 (8 ounce) cans tomato sauce
2 -3 tablespoons chili powder
2 tablespoons apple cider vinegar
2 teaspoons Worcestershire sauce
1/2 ounce grated unsweetened chocolate or 2 3/4 tablespoons cocoa
2 teaspoons instant minced garlic
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground red pepper or 1/2 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1 bay leaves or 1/8 teaspoon bay leaf powder
chopped onion (optional)
finely shredded cheddar cheese (certainly NOT optional)
kidney bean (optional)

Steps:

  • Brown ground beef and onion.
  • Drain.
  • Add beef stock to beef mixture and simmer 10 minutes.
  • Add remaining 13 ingredients, simmer uncovered 1 hour.
  • Remove bay leaf, skim off extra fat.
  • Serve over hot spaghetti, or hot dogs in buns for chili dogs.
  • Top with plenty of cheese and other optional toppings.

CINCINNATI CHILI (SKYLINE CHILI COPYCAT)



Cincinnati Chili (Skyline Chili Copycat) image

If you don't have a Skyline Chili near you and you are craving the comfort of an authentic Cincinnati Chili I have you covered with this Skyline Chili Copycat recipe!

Provided by Michaela Kenkel

Categories     Soup

Time 10h10m

Number Of Ingredients 19

1 1/2 pound lean ground beef
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 onion, diced
4 cups water
1 (6 ounce) can tomato paste
1/4 cup chili powder
2 Tablespoons apple cider vinegar
1 Tablespoon Worcestershire sauce
1 Tablespoon cocoa powder
1 teaspoon cinnamon
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon allspice
1/4 teaspoon cloves
3 cloves garlic, minced
1 bay leaf
2 Tablespoons sugar or brown sugar
Grated cheddar cheese, is a must. Other optional toppings are chopped onions, kidney beans, oyster crackers and hot chili sauce. Serve in a bowl, on a hot dog or on top of the spaghetti noodles. Optional side: a traditional Greek salad.

Steps:

  • In a large skillet or Dutch oven, whisk together water and tomato paste over medium-high heat.
  • Add the raw ground beef to the mixture by breaking it apart and crumbling it with your fingers.
  • Add in all of the other ingredients, and stir to combine. Bring it to a boil and reduce the heat to a low simmer, cover the pot and let simmer for 2 hours, stirring occasionally.
  • Remove the chili from the stove, and cool. Transfer the covered pot to the refrigerator, and chill overnight.
  • The next day, skim the grease from the top of the chili, before warming it to serve.

Nutrition Facts : Calories 522 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 115 milligrams cholesterol, Fat 31 grams fat, Fiber 4 grams fiber, Protein 37 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1186 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

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