Time: 25 minutes
Cinnamon Carrot Sticks Recipe - Food.comSee more Place carrots in large pan with water & boil, covered, until just tender, about 7-10 minutes. Remove carrots to a bowl & keep the liquid in the large pan. To the carrot liquid add cider vinegar, sugar & cinnamon, then bring to boil. Pour hot liquid over carrots & let cool. Cover & chill overnight or as long as 2 1/2 weeks, before serving.
Mon, 14 Sep 2020 02:59:00 GMT
Recipe from: https://www.food.com/recipe/cinnamon-carrot-sticks-333429
Cinnamon Carrot Sticks | Carrie’s Experimental KitchenSee more Cut the carrots into thin sticks by quartering the carrot into 2" wide, thin sticks. Add the carrots to a double boiler and steam for 5-6 minutes after the water comes to a boil. Empty the water in the bottom pot and add the carrots, butter, cinnamon, and salt.
Sat, 12 Sep 2020 00:16:00 GMT
Recipe from: https://www.carriesexperimentalkitchen.com/cinnamon-carrot-sticks/
BA’s Best Carrot Cake Recipe | Bon AppetitSee more Meanwhile, toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes; let cool. Combine carrots and buttermilk in a medium bowl.
Mon, 14 Sep 2020 18:29:00 GMT
Recipe from: https://www.bonappetit.com/recipe/bas-best-carrot-cake
Roasted Carrot Fries Recipe | Taste of HomeSee more Directions. Place carrots in a greased 15x10x1-in. baking pan. Drizzle with oil and sprinkle with salt; toss to coat. Bake, uncovered, at 450° for 10-12 minutes or until crisp-tender.
Mon, 14 Sep 2020 02:23:00 GMT
Recipe from: https://www.tasteofhome.com/recipes/roasted-carrot-fries/
Pickled Carrots Recipe | Taste of HomeSee more Place 1 in. of water in a saucepan; add carrots. bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until carrots are crisp-tender. Drain and rinse in cold water. Place in a bowl and set aside. In a saucepan, combine water, vinegar, sugar, cinnamon, whole cloves and mustard seed. Bring to a boil.
Tue, 15 Sep 2020 06:11:00 GMT
Recipe from: https://www.tasteofhome.com/recipes/pickled-carrots/
Cinnamon Glazed Carrots Recipe - Dear CrissySee more Instructions. Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch over carrots, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes.
Sun, 13 Sep 2020 00:44:00 GMT
Recipe from: https://dearcrissy.com/cinnamon-glazed-carrots-recipe/
Cinnamon Carrot Bake Recipe - Food.comSee more Place the sliced carrots in the baking dish. Mix together the butter, sugar, salt and cinnamon in a heat proof bowl; stir in boiling water; mix to combine. Pour over the carrots; toss to coat. Bake for about 45-60 minutes or until the carrots are desired tenderness (the time will vary depending how the thickness of the carrot slices).
Sun, 13 Sep 2020 03:14:00 GMT
Recipe from: https://www.food.com/recipe/cinnamon-carrot-bake-174878
Pickled Carrots Recipe: A Crunchy, Fun FoodSee more Add cinnamon sticks. Bring vinegar water brine to a boil. Boil for 5 minutes. Simmer carrots for 10 minutes, until partially cooked. Pack carrots into hot jars, leaving 1/4-inch headspace. Remove spice bag and cinnamon sticks from vinegar solution. Cover carrots with hot solution, leaving 1/4-inch headspace. Wipe rims clean and place your lids.
Sun, 13 Sep 2020 21:08:00 GMT
Recipe from: https://www.simplycanning.com/pickled-carrots.html
Easy Holiday Carrots Recipe | POPSUGAR FoodSee more Preheat the oven to 350°F. Clean carrots and arrange in a 9" x 13" baking dish. Using an electric mixer, cream the butter, sugar, salt, and cinnamon.
Fri, 11 Sep 2020 09:21:00 GMT
Recipe from: https://www.popsugar.com/food/Cinnamon-Butter-Baked-Carrot-Recipe-42576234