Cinnamon Puffins Muffins Or Donuts Recipes

CINNAMON SUGAR DONUT MUFFINS

Steps:

• Preheat oven to 350°F.
• In a large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
• In a separate bowl, whisk together milk, egg, melted butter, and vanilla.
• Pour the milk mixture into the flour mixture and stir just until no big lumps remain. The batter will be a bit runny.
• Fill prepared muffin pan about ⅔ full of batter per spot. For mini muffins bake 12-14 minutes, for full-size muffins, bake 20-24 minutes.
• Remove from oven and let rest in pan for 5 minutes before placing the muffins on a rack to cool.
• Once cooled, combine sugar and cinnamon topping. Dip tops of muffins in the melted butter then roll the top in the cinnamon sugar to coat. Place back on the rack and repeat with remaining muffins.

CINNAMON PUFFINS (MUFFINS OR DONUTS?)

Steps:

• Preheat oven to 350.
• Combine flour, baking powder, salt and nutmeg.
• In another bowl, beat egg, shortening, vanilla and sugar until well blended.
• Add the flour mixture to the creamed mixture and beat in milk until smooth.
• Fill each cup of lightly greased muffin tin 2/3 full.
• Bake 20 minutes, or until a light golden color, or until an inserted toothpick comes out clean.
• Melt butter.
• In a small bowl, combine 1/2 cup sugar, cinnamon and nutmeg.
• While puffins are still warm, dip each one in butter, then in sugar mixture, coating thoroughly.
• Serve warm, or allow to cool and store in an airtight container.

CINNAMON-SUGAR MINI MUFFINS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.

MUFFINS THAT TASTE LIKE DOUGHNUTS

Steps:

• Preheat the oven to 350°F.
• Mix together the flour, baking powder, salt, nutmeg and cinnamon.
• Mix together the oil, egg, sugar and milk.
• Add to the dry mixture stirring until just combined.
• Spoon mixture into greased muffin tins.
• Bake for 20-25 minutes.
• Meanwhile, mix the sugar and cinnamon for the topping.
• Once muffins have cooled a little, dip the tops of the muffins into the melted butter and then into the cinnamon sugar mixture.
• Set on a tray and allow to cool.

DONUT MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
• Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
• Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
• While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

EASY DOUGHNUT PUFFS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.
• Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.
• Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.
• Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.

CINNAMON DOUGHNUT MUFFINS

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. , Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar. Serve warm.