CINNAMON APPLE CRUMB CAKE
A soft and tender apple crumb cake topped with lots of jumbo crumbs! I love adding walnuts to the topping because it adds so much texture. This is seriously the perfect accompaniment to a cup of coffee on a crisp fall morning!
Provided by Marzia
Categories Bread & Baking
Time 1h10m
Number Of Ingredients 16
Steps:
- CRUMB TOPPING: In a medium bowl combine the walnuts, flour, brown sugar, granulated sugar, and cinnamon whisk together using a fork. Use the fork to stir while you pour in the melted butter. You'll notice the crumbs start to form. Break up any huge crumbs with the fork. Place the bowl in the refrigerator while you make the batter.
- Position a rack in the center of the oven and preheat the oven to 350ºF. Spray a 9-inch springform pan with cooking spray, set aside.
- CAKE BATTER: In a medium bowl whisk together the flour, baking powder, and baking soda. In the bowl of an electric mixer, beat the butter for 2 minutes until it's light and fluffy. Add the sugar and vanilla and continue to beat for an additional 1-2 minutes. Add the eggs, one at a time until each is incorporated before adding the next. Stop the mixer and scrape down the sides. With the mixer on low speed, add the dry ingredients in three editions alternating with the greek yogurt the first time and the milk the second time. Do not overmix. The batter with be quite thick and it's okay if it has a few lumps.
- Spread the batter into the prepared pan. Top with the sliced apples followed by the crumb topping and bake for 45-55 minutes or until a skewer inserted in the center of the cake comes out mostly clean (or with just a few crumbs). Let cool for 15-20 minutes before removing from springform pan.
CINNAMON APPLE CRUMB CAKE
Are you ready for fall baking? Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up.
Provided by Vera Z.
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 F. Grease 8 inch springform pan and line the bottom with parchment paper, set aside.
- To make cinnamon streusel crumb, first in a bowl, whisk together dry ingredient. Then add melted butter and vanilla and stir until the mixture is evenly moist, set aside, too.
- To make the cake in a large bowl, cream together 4 tbsp butter with 1/2 cup sugar until light and fluffy, then add egg and beat well. Finally, add vanilla and sour cream and beat again.
- In another bowl, stir together 1 cup flour, baking soda, salt, and baking powder and add to the butter mixture, stir until just combined.
- Spread half the batter at the bottom of the pan ( it will be very thin layer). Spread the apple chunks evenly over the batter, then sprinkle about 1 cup of the cinnamon streusel crumbs over the apples. Spread the remaining batter over the crumbs and on top spread the rest of the cinnamon streusel.
- Bake 35-40 minutes or until a tester inserted in the center comes out clean.
- Before remove the ring of springform pan run a thin knife around the cake.
- To make the glaze, whisk together powdered sugar with apple cider and drizzle over the cake.
Nutrition Facts : ServingSize 1
CINNAMON-APPLE CAKE AKA HANUKKAH CAKE
A very moist and dense cake with apples and cinnamon, traditionally served during Hanukkah. It's a favorite in our household, and best of all, not from a box!
Provided by Mr. Big Business
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch springform pan with cooking spray.
- Beat 1 1/2 cup of sugar with the butter, vanilla extract, and cream cheese in a bowl until soft and creamy; beat in the eggs one at a time, beating well after each addition. Whisk together the flour, baking powder, and salt in a bowl.
- In a separate small bowl, stir together the cinnamon with 1/4 cup of sugar. Stir 2 tablespoons of the cinnamon-sugar mixture into the flour mixture; reserve the rest of the cinnamon sugar.
- Stir the flour mixture into the butter mixture to make a smooth batter, and mix in the apples. Pour batter into the prepared pan. Sprinkle the top of the batter with the reserved cinnamon-sugar mixture.
- Bake in the preheated oven until the cake pulls away slightly from the edges of the pan, about 1 hour and 15 minutes. Cool cake completely on a wire rack before removing the pan and slicing the cake.
Nutrition Facts : Calories 479.7 calories, Carbohydrate 70.4 g, Cholesterol 100.4 mg, Fat 20.5 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 12.4 g, Sodium 327.4 mg, Sugar 49.5 g
CHUNKY APPLE-CINNAMON CAKE
This is a nice change from apple pie. It's tasty and worthy of a special occasion-plus, it's very easy to make. -Ellen Ruzinsky, Yorktown Heights, New York
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large bowl, toss apples with brown sugar and 2 teaspoons cinnamon., In another large bowl, beat 1 cup sugar, oil, eggs, orange juice and vanilla until well blended. In a third bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture., Transfer half the batter to an ungreased 13x9-in. baking pan. Top with apples. Spread remaining batter over apples. Mix remaining cinnamon and sugar; sprinkle over top. Bake 10 minutes., Reduce oven setting to 375°. Bake until golden brown and apples are tender, 35-45 minutes. Cool on a wire rack.
Nutrition Facts : Calories 349 calories, Fat 17g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 138mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
MOM'S CINNAMON-APPLE CRISP
I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. -Cleo Lightfoot, Southlake, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.
Nutrition Facts : Calories 341 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 163mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE AND CINNAMON CRUMBLE CAKE
A tasty cake from Taste of the Caribbean. Posted for ZWT III. This cake is nice, but ended up a bit dry when made according to the original recipe - I reduced the amount of flour a bit and baked it for a much shorter time - may have to play around with it a bit more.
Provided by pattikay in L.A.
Categories Dessert
Time 1h35m
Yield 1 cake
Number Of Ingredients 14
Steps:
- preheat oven to 350.
- grease a 10-inch round cake pan.
- To make crumble topping:.
- mix the sugar, flour, cinnamon and coconut in a bowl, rub in butter with fingertips till mixture resembles bread crumbs. set aside.
- put the butter and sugar in a bowl and cream with an electric mixer till light and fluffy.
- beat in eggs, one at a time, beating well after each addition, adding a little of the flour if mixture begins to curdle.
- sift in half of remaining flour, mix well, then add in rest of flour and stir till smooth.
- Peel and core the apples, then grate them coarsely. Place the grated apples in a bolw and sprinkle with cinnamon, and set aside.
- spread half the cake mixture evenly over the base of the prepared pan.
- spoon the apples on top and sprinkle over half the crumb topping.
- spread the remaining cake mixture over the crumble and finally top with remaining crumble topping.
- bake for 1 hour and 10 minutes, covering cake with foil if it browns too quickly.
- leave in pan for about 5 minutes before turning out onto wire rack. serve when cool.
Nutrition Facts : Calories 7388.7, Fat 358.8, SaturatedFat 226, Cholesterol 1639.1, Sodium 3820.6, Carbohydrate 979.8, Fiber 36.5, Sugar 518.1, Protein 90.9
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