Cinnamon Apple Donuts Recipes

CINNAMON APPLE DONUTS

Steps:

• Preheat oven to 350 degrees. Prepare your donut pan with cooking spray.
• In a medium bowl, whisk together the pureed apple, vanilla vegetable oil, eggs and granulated sugar.
• In another bowl, mix together the apple pie spices, the salt, the baking powder and the flour.
• Mix together the wet ingredients with the dry ingredients, mixing well.
• Using a mini ice cream scoop (my favorite method) or a spoon, fill each donut well with about a quarter cup of batter or so. You want them about 3/4 full.
• Bake in a preheated 350 degree oven for 12-15 minutes or until a toothpick inserted in the donut comes out clean.
• Remove from oven and allow to cool for 5 minutes in the pan.
• Remove the donuts and place on a cooling rack to continue cooling.
• While still warm, dip them into the melted butter and the apple pie spiced sugar mixture. Use 1 cup of sugar and 2 Tablespoons of apple pie spice. Dip the donut in butter, then dip in spiced sugar mix.

BAKED APPLE DOUGHNUTS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cavity mini doughnut pans.
• Combine flour, sugar, baking powder, salt, nutmeg, and cinnamon in a large bowl; mix together with a fork until combined. Add shortening and mix with the fork until broken up into small clumps.
• Mix together apples, milk, and eggs in a separate bowl. Add to flour mixture and stir just until blended. Spoon batter into the prepared doughnut pans.
• Bake doughnuts in the preheated oven until slightly browned on the bottoms, about 10 minutes. Remove from pan and transfer to a wire rack to cool completely.
• While doughnuts are cooling, place melted butter for topping in a shallow bowl. Mix together 1 cup sugar and 2 teaspoons cinnamon in another shallow bowl. Dip cooled doughnuts in butter and then in sugar mixture to coat.

BAKED APPLE SPICE DOUGHNUTS WITH CINNAMON GLAZE

Steps:

• Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
• In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
• Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
• Meanwhile, in small bowl, mix powdered sugar, 1/4 teaspoon cinnamon, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
• Dip tops of doughnuts in glaze; top with sprinkles. Serve warm.