Warm Apple Cinnamon Cobbler

WARM APPLE CINNAMON COBBLER



Warm Apple Cinnamon Cobbler image

This warm apple cobbler is topped with an easy biscuit recipe. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Recipe From allrecipes.com

Provided by Robyn Webb

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients: 10

4 apples - peeled, cored and sliced
1 cup water
2 teaspoons ground cinnamon
2 tablespoons cornstarch
¼ cup fructose (fruit sugar)
1 cup whole wheat pastry flour
1 teaspoon baking powder
¼ cup canola oil
1 tablespoon honey
½ cup lowfat buttermilk
Calories258.4 calories
Carbohydrate42.2 g
Cholesterol0.8 mg
Fat10.1 g
Fiber4.6 g
Protein2.9 g
SaturatedFat0.9 g
Sodium103.2 mg
Sugar23.9 g

Steps:

  • Preheat oven to 375 degrees F ( 190 degrees C).
  • In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.
  • Pour the apple mixture into a casserole dish.
  • Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.
  • Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.


WARM APPLE COBBLER



Warm Apple Cobbler image

Recipe From epicurious.com

Provided by Ivy Manning

Categories     Dessert     Bake     Christmas     Thanksgiving     High Fiber     Apple     Fall     Cinnamon     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Kosher

Yield Makes 10 servings

Number Of Ingredients: 19

Apples:
4 medium granny smith apples, peeled, cored, cut into 1/2-inch-thick slices (about 5 1/2 cups)
3 large fuji apples, peeled, cored, cut into 1/2-inch-thick slices (about 4 cups)
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon peel
1 teaspoon vanilla extract
1/3 cup (packed) golden brown sugar
2 tablespoons all purpose flour
1/4 teaspoon ground cinnamon
Miso streusel topping:
6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly
3 tablespoons white miso
2 large eggs
2 cups all purpose flour
1 1/3 cups sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Vanilla ice cream

Steps:

  • For apples:
  • Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Toss first 5 ingredients in large bowl. Add sugar, flour, and cinnamon; toss to combine. Transfer to baking dish.
  • For streusel:
  • Whisk butter, miso, and eggs in medium bowl until smooth. Combine flour, sugar, baking powder, cinnamon, and ginger in large bowl. Form well in center of flour mixture and add butter mixture. Using rubber spatula, toss until large clumps form.
  • Using fingertips, break up streusel clumps into smaller pieces and sprinkle streusel topping over apples. Bake until apple mixture is bubbling and streusel is golden brown, 50 to 55 minutes. Cool slightly. Serve cobbler slightly warm topped with vanilla ice cream.




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