PORK CHOPS AU POIVRE
Steps:
- Coarsely crush peppercorns by gently pounding once or twice with a heavy skillet. Pat chops dry and sprinkle both sides evenly with salt and peppercorns, pressing to help them adhere.
- Heat 1 tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook 2 chops, turning over once, until browned and just cooked through, 4 to 6 minutes total. Transfer to a plate and wipe out skillet. Cook remaining 2 chops in remaining tablespoon oil in same manner, transferring to plate. (Do not wipe out skillet after second batch.)
- Add Sherry to skillet and boil, scraping up any brown bits, until reduced by half, about 1 minute. Add cream and any meat juices accumulated on plate, then boil, stirring occasionally, until slightly thickened, about 2 minutes. Season sauce with salt and serve over chops.
PORK AU POIVRE
Poivre means "pepper" in French. This is a quick version of Steak au Poivre that uses pork tenderloin. From Desperation Dinners!
Provided by Charmie777
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the pork into 3/4-inch thick slices to make about 16 slices.
- Heat 1 tablespoon of the butter and the oil in a nonstick skillet over medium heat.
- Rub pepper onto one side only of each pork slice to coat well. Use the amount you desire -- more pepper, more heat!
- Add meat to skillet, working in batches, pepper side down first, then cook turning once until just cooked through, about 5 minutes on each side. If you overcook, the pork will be dry.
- Remove to heated serving platter. Use additional butter with remaining pork slices.
- Turn heat to low and add the Cognac to the juices in skillet.
- Raise the heat to medium-high and bring the liquid to a boil. Boil 30 seconds just to evaporate the alcohol.
- Pour immediately over pork and serve.
Nutrition Facts : Calories 280.8, Fat 17.1, SaturatedFat 7.6, Cholesterol 115, Sodium 150.1, Carbohydrate 1.1, Fiber 0.4, Protein 29.5
PORK MEDALLIONS AU POIVRE
Call it black pepper-crusted pork, if you feel less fancy. But for this delish dish, served with creamy mustard sauce, it's worth putting on a few airs.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut meat into 8 slices; press each slice to 1/2-inch thickness. Coat evenly with crushed peppercorns.
- Cook meat in large nonstick skillet on medium heat 4 to 5 min. on each side or until browned on both sides. Transfer to plate; cover to keep warm. Melt butter in same skillet. Add shallots; cook and stir 2 min. or until golden brown. Add broth and sherry; stir. Simmer on medium-high heat 5 to 6 min. or until sauce is reduced to about 1/4 cup, stirring after 3 min. Stir in sour cream and mustard; cook and stir on medium-low heat 2 min. or until sauce is thickened.
- Serve meat topped with sauce and parsley.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g
More about "montreal pork au poivre recipes"
PORK STEAK AU POIVRE WITH ROASTED PEPPERCORNS - POLISH HOUSEWIFE
From polishhousewife.com
PORK AU POIVRE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
COOKING WITH MARY AND FRIENDS: DINNER FOR TWO: PORK AU …
From cookingwithmaryandfriends.com
PORK AU POIVRE RECIPE: MEAT ENTREE RECIPES ON WEBMD
From webmd.com
PORK TENDERLOIN AU POIVRE | CUISINE TECHNIQUES - GREAT CHEFS
From greatchefs.com
PORK CHOP AU POIVRE WITH RED WINE-SHALLOT SAUCE RECIPE
From foodandwine.com
5/5 (3)Category PorkServings 2Total Time 35 mins
- Preheat oven to 350°F. Place pork chop on a plate; pierce with a fork at 1/4-inch intervals. Flip pork, and pierce opposite side. Press salt and peppercorn blend evenly onto both sides.
- Heat oil in a 10-inch ovenproof skillet over high. Add pork chop; cook until browned, about 3 minutes per side. Transfer skillet with pork to preheated oven. Roast until a thermometer inserted in thickest portion of meat registers 130°F, about 10 minutes.
- Remove skillet from oven; transfer pork to a plate or carving board. Return skillet to heat over medium; add 1 tablespoon butter, and let melt. Add shallot; cook, stirring occasionally, until aromatic and translucent, about 1 minute. Add wine; bring to a simmer over medium. Simmer, undisturbed, until reduced by half, about 3 minutes. Add remaining 2 tablespoons butter; remove from heat, and swirl skillet until butter is melted and emulsified into sauce. Carve pork; serve with sauce and potatoes.
PORK AU POIVRE - SUNNYSIDE COOK
From sunnysidecook.com
Reviews 4Estimated Reading Time 3 minsServings 4Total Time 2 hrs 15 mins
- Coat one side of the pork chops liberally with this mixture. Sprinkle black pepper onto the mustard-coated side.
- Place chops mustard-side down on a plate covered with wax paper or parchment paper. Repeat mustard coating and seasoning with pepper on second side of chops.
PORK AU POIVRE (PEPPERCORN SAUCE) RECIPE | SIDECHEF
From sidechef.com
5/5 (2)Total Time 30 minsCuisine FrenchCalories 2226 per serving
- Into a pan over medium-high heat, add Olive Oil (1 tablespoon). Season Pork Loin Steak (4) with Salt (1 teaspoon). Add to the pan and season the side facing up with additional salt. Cook for 3-4 minutes on each side.
- Add Chicken Stock (1 cup). Stir and cook for 1 minute, making sure to get all the brown bits off the bottom of the pan.
- Stir the remaining liquid, scraping the bottom of the pan. Bring to a boil, then simmer over low heat. Add Crème Fraîche (1 tablespoon) and mix to combine. Simmer for 5 minutes to thicken and reduce sauce.
PORK AU POIVRE ON BAKESPACE.COM
From bakespace.com
CLASSIC STEAK AU POIVRE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST STEAK AU POIVRE RECIPE - HOW TO MAKE STEAK AU POIVRE
From delish.com
PORK AU POIVRE | RECIPE | PORK, FOOD, ELLIE KRIEGER
From pinterest.com
RILLETTES DE CANARD AU POIVRE VERT RECIPE | EPICURIOUS
From epicurious.com
RECIPES FOR PORK AU POIVRE WITH GROCERY LISTS AND NUTRITIONAL …
From saymmm.com
PORK AU POIVRE RECIPE
From crecipe.com
PORK AU POIVRE WITH VIDALIA ONIONS RECIPE
From pinterest.ca
PORK TENDERLOIN AU POIVRE - CRAVING CALIFORNIA
From cravingcalifornia.com
PORK AU POIVRE - BIGOVEN.COM
From bigoven.com
MONTREAL PORK CHOPS RECIPE | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
PORK AU POIVRE RECIPE | MYRECIPES
From myrecipes.com
PORK AU POIVRE WITH VIDALIA ONIONS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
PORK AU POIVRE WITH VIDALIA ONIONS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
PORK CHOPS AU POIVRE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK CHOPS AU POIVRE - JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
RECIPE OF THE WEEK: DUCK STEAK AU POIVRE: A FLAVORFUL TRIBUTE TO OLD ...
From theweek.com
MONTREAL SEASONED PORK CHOPS RECIPE
From unclejerryskitchen.com
PORK CHOP AU POIVRE WITH RED WINE–SHALLOT SAUCE
From foodandwine.com
PORK AU POIVRE - VICTORIA GOURMET
From vgourmet.com
CLASSIC STEAK AU POIVRE (FRENCH PEPPER STEAK) WITH ... - KITCHEN STORIES
From kitchenstories.com
PORK AU POIVRE (PEPPERCORN SAUCE) RECIPE - FOOD NEWS
From foodnewsnews.com
PORK CHOPS AU POIVRE RECIPE | SIMPLY GLUTEN FREE
From glutenfreeandmore.com
PORK AU POIVRE RECIPE | SAY MMM
From saymmm.com
PORK AU POIVRE RECIPE - FOOD NEWS
From foodnewsnews.com
BROCCOLI ORZOTTO AND PORK WITH MONTREAL STEAK SPICE - RICARDO
From ricardocuisine.com
PORK AU POIVRE - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
PORK AU POIVRE - BIGOVEN.COM
From bigoven.com
PORK AU POIVRE RECIPE | CHAMPSDIET.COM
From champsdiet.com
PORK AU POIVRE – RECIPES NETWORK
From recipenet.org
TASTETORONTO | STEAK AU POIVRE
From tastetoronto.com
MONTREAL STEAK SEASONING ON PORK - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PORK CHOPS AU POIVRE RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #very-low-carbs #main-dish #pork #easy #beginner-cook #dinner-party #fall #winter #dietary #low-sodium #seasonal #high-protein #low-carb #high-in-something #low-in-something #meat #pork-loins #taste-mood #savory
You'll also love