Cinnamon Apple Spread For Tea Sandwiches Recipes

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CINNAMON APPLE SPREAD



Cinnamon Apple Spread image

Apple juice, chopped apples and cinnamon infuse every bit of this spread with great flavor. Don't forget the graham cracker dippers!

Provided by My Food and Family

Categories     Meal Recipes

Time 1h10m

Yield Makes 12 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. apple juice
1/2 tsp. ground cinnamon
3/4 cup finely chopped apples
24 graham crackers

Steps:

  • Beat cream cheese, apple juice and cinnamon in medium bowl with electric mixer on medium speed until well blended. Stir in apples; cover.
  • Refrigerate at least 1 hour to blend flavors.
  • Serve as a spread for the grahams.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

APPLE PIE SANDWICHES



Apple Pie Sandwiches image

I created this apple sandwich one autumn when we had an abundant apple crop. We enjoy these sandwiches for breakfast and dessert all year long. -Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

2 cups diced peeled tart apples
1 cup water
1/2 cup plus 1 tablespoon sugar, divided
5 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons lemon juice
12 slices day-old bread
3 eggs
2/3 cup milk
2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

  • In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. , Spread six slices of bread with 1/3 cup filling; top with remaining bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar. , Dip sandwiches in egg mixture. Cook on a lightly greased hot griddle until golden brown on both sides. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 311 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 332mg sodium, Carbohydrate 56g carbohydrate (27g sugars, Fiber 2g fiber), Protein 9g protein.

APPLE AND CHEDDAR TEA SANDWICHES



Apple and Cheddar Tea Sandwiches image

Make and share this Apple and Cheddar Tea Sandwiches recipe from Food.com.

Provided by Woowoose

Categories     Lunch/Snacks

Time 20m

Yield 18 sandwiches

Number Of Ingredients 4

2 granny smith apples, unpeeled
1/4 cup honey dijon mustard
12 slices extra old white cheddar cheese, cut thinly
6 slices raisin bread, sliced thin (cut regular slices in half if you have to)

Steps:

  • Using a mandolin, cut apples into thin slices.
  • Spread each slice of bread with honey mustard. Lay cheese on one half of the bread slices. Top cheese with apple slices. Cover with remaining bread slices.
  • Cut crusts off each sandwich and then cut into three length-wise pieces.

Nutrition Facts : Calories 107, Fat 6.6, SaturatedFat 4, Cholesterol 19.6, Sodium 149.9, Carbohydrate 6.9, Fiber 0.7, Sugar 2.2, Protein 5.4

CINNAMON APPLE AND HAVARTI TEA SANDWICHES



Cinnamon Apple and Havarti Tea Sandwiches image

These tasty tea sandwiches are simple but unique and perfect for entertaining. The combination of the tart apples, creamy cheese, and sweet cinnamon raisin bread is surprisingly delicious.

Provided by CookieEater

Categories     Cheese Sandwiches

Time 15m

Yield 8

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
8 slices cinnamon raisin bread
4 slices Havarti cheese
1 large Granny Smith apple, cored and thinly sliced

Steps:

  • Spread a thin layer of cream cheese on 4 slices of bread. Top the cream cheese with a slice of Havarti cheese, then a thin layer of apple slices. Place the remaining slices of bread on top to form 4 sandwiches.
  • Using 2 diagonal cuts, divide each sandwich into 4 triangles.

Nutrition Facts : Calories 250.2 calories, Carbohydrate 18 g, Cholesterol 48.5 mg, Fat 16.8 g, Fiber 1.5 g, Protein 8.2 g, SaturatedFat 9.7 g, Sodium 309.9 mg, Sugar 8.8 g

CINNAMON-APPLE MORNING SANDWICH



Cinnamon-Apple Morning Sandwich image

Savor the classic cinnamon-apple flavor in this creamy, crunchy sandwich. Its simplicity is part of its deliciousness. Our Cinnamon-Apple Morning Sandwich is perfect for any time of the day, really.

Provided by My Food and Family

Categories     Home

Time 12m

Yield Makes 1 serving.

Number Of Ingredients 5

2 slices whole grain cinnamon-raisin bread
2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
4 thin apple slices
1/8 tsp. ground cinnamon
1 tsp. margarine

Steps:

  • Spread bread with cream cheese. Top 1 bread slice with apples; sprinkle with cinnamon. Cover with remaining bread slice, cream cheese-side down.
  • Melt margarine in nonstick skillet on medium heat. Add sandwich; cook 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 10 g

TURKEY, GOUDA & APPLE TEA SANDWICHES



Turkey, Gouda & Apple Tea Sandwiches image

Cut into triangles or quarters, these fun mini sandwiches are a tasty addition to an afternoon tea gathering. The cranberry mayo lends an original flavor twist, and the apples give them a sweet-tart crunch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 dozen.

Number Of Ingredients 7

2/3 cup reduced-fat mayonnaise
2 tablespoons whole-berry cranberry sauce
24 very thin slices wheat or white bread, crusts removed
12 slices deli turkey
2 medium apples, thinly sliced
12 thin slices smoked Gouda cheese
4 cups fresh baby spinach

Steps:

  • Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice. , Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters.

Nutrition Facts : Calories 258 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 456mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

CINNAMON APPLE SPREAD FOR TEA SANDWICHES



Cinnamon Apple Spread for Tea Sandwiches image

Make and share this Cinnamon Apple Spread for Tea Sandwiches recipe from Food.com.

Provided by True Texas

Categories     Spreads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
1/2 cup light brown sugar, packed
1 teaspoon vanilla extract
1 loaf cinnamon-raisin bread
2 golden delicious apples
1 tablespoon orange juice
1/4 cup salted peanuts, chopped

Steps:

  • Combine cream cheese, brown sugar and vanilla; beat at medium speed with an electric mixer about a minute or until smooth; set aside.
  • Cut each bread slice into a 3-inch round, or if it's large enough, two rounds at least 2 inches. Use a fruit glass to help.
  • Core apples and cut into seven slices, and brush with orange juice.
  • Spread about a tablespoon of cheese mixture onto each bread round; top with an apple slice.
  • Sprinkle peanuts in center.

Nutrition Facts : Calories 372.6, Fat 15.8, SaturatedFat 6.6, Cholesterol 31.2, Sodium 331, Carbohydrate 52.4, Fiber 4.1, Sugar 22.7, Protein 8

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