CINNAMON MINI MUFFINS AND CINNAMON BUTTER
Tuck little muffins inside a recycled foil container decorated with pretty paper for a cute and delicious gift. The cinnamon butter takes it over the top! -Phyllis Kelley, Gainesville, Florida
Provided by Taste of Home
Time 35m
Yield about 2-1/2 dozen (1/2 cup butter).
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt, cinnamon and nutmeg; gradually add to creamed mixture alternately with milk, beating well after each addition., Fill greased or paper-lined miniature muffin cups two-thirds full. Sprinkle with sugar. Bake at 350° for 18-20 minutes or until lightly brown. , Meanwhile, in a small bowl, cream butter and cinnamon until fluffy. Spoon into a 1/2-cup serving dish; smooth top. Serve with muffins.
Nutrition Facts :
CINNAMON MUFFINS
This muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender, yummy muffins that his mother made on special weekend morning.-Katherine McVey, Raleigh, North Carolina
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 188mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON MUFFINS
Make and share this Cinnamon Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Mix flour, sugar, baking powder, salt, nutmeg and allspice.
- Add egg, milk and butter.
- Stir into dry ingredients until moistened.
- Spoon into greased or paper-lined muffin cups.
- Bake at 400 degrees for 20 minutes or until done.
- For topping combine sugar and cinnamon.
- Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.
Nutrition Facts : Calories 190.1, Fat 9.9, SaturatedFat 6.1, Cholesterol 40.6, Sodium 247.6, Carbohydrate 23.2, Fiber 0.5, Sugar 10.5, Protein 2.6
CINNAMON BUTTER MUFFINS
This easy recipe for cinnamon butter muffins is like the love child of cinnamon toast and a sweet buttery muffin. The perfect brunch or teatime treat!
Provided by Kate Morgan Jackson
Categories Breakfast
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease a 12 opening muffin tin.
- Cream 6 tablespoons butter, shortening and 1 cup of sugar together.
- Beat in the eggs and nutmeg.
- Whisk the flour and baking powder in a separate bowl. Stir in flour alternately with milk into the butter mixture until the everything is just combined.
- Fill muffin tins 3/4 full and bake for 20-25 minutes.
- Combine remaining sugar and cinnamon in a bowl.
- When the muffins are done, cool for 5 minutes and then transfer them to a cooling rack.
- Dunk the top of each muffin in the melted butter and then roll in cinnamon sugar. (You can also do this with the whole muffin if you are feeling especially cinnamon sugary.)
- Make sure you eat the first one warm. It will make everything right with the world.
Nutrition Facts : ServingSize 1 muffin, Calories 512 calories, Sugar 34.5 g, Sodium 27.1 mg, Fat 29.1 g, SaturatedFat 15.3 g, TransFat 0.9 g, Carbohydrate 59.6 g, Fiber 1.2 g, Protein 5.2 g, Cholesterol 88.6 mg
CINNAMON-SUGAR MINI MUFFINS
These delightful little muffins are rich and buttery. You can also make them in regular-sized muffin tins...just bake a little longer.
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 183mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
CINNAMON-SUGAR ENGLISH MUFFINS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the bacon to a skillet over medium heat and fry until crisp, 10 to 12 minutes.
- Meanwhile, add the butter, sugar, cinnamon and vanilla to a bowl. Using a fork, mash everything together until completely combined. Spread the mixture onto the split side of each English muffin half, completely covering the surface to the edges.
- Place the English muffins on a baking sheet and bake for 10 minutes, then remove from the oven. Turn the oven to the broiler setting and broil until golden brown and bubbling, about 2 minutes. Watch carefully so they do not burn.
- While the bacon and muffins cook, add the peanut butter to a microwave-safe bowl. Microwave until heated through and pourable, about 30 seconds.
- Assemble by topping the muffin halves with a layer of sliced apples and drizzling the warm peanut butter over the top in a thin stream. Cut or tear the bacon rashers in half and place 1/2 piece of bacon onto each muffin half, then serve.
CINNAMON BUTTER PUFFS
These are *so* good! they may be made in to baby Butter Puffs by using mini muffin tins and reducing the baking time --- I sometimes add in 1/2 teaspoon cinnamon to the batter :)
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 10 puffs
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees F.
- In a small bowl combine 1/2 cup sugar with 1 teaspoon cinnamon; set aside.
- Place 1/2 cup melted butter in another bowl; set aside.
- Grease 10 regular-size muffin cups.
- In a medium bowl, beat shortening, sugar, egg and vanilla until smooth.
- Sift flour, baking powder, salt and nutmeg.
- Add flour mixture to the shortening mixture (stir in a little at a time).
- Pour in the milk; beat until blended and smooth.
- Fill tins 2/3 full.
- Bake for 20-25 minutes or until lightly golden.
- As soon as they are done, dip them one by one firstly into the melted butter, then roll them in the cinnamon-sugar mixture.
More about "cinnamon butter muffins recipes"
EASY CINNAMON MUFFINS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
4.6/5 (7)Total Time 40 minsCategory Breakfast, Brunch, Dessert, SnackCalories 266 per serving
- Preheat the oven to 350°F. Line a standard-sized muffin tin with muffin liners and lightly spritz with nonstick cooking spray.
- In a medium-sized mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, combine the butter and the sugar and mix on medium-high speed using a handheld mixer for 3-4 minutes, or until the mixture is light and fluffy. You could also use a stand mixer fitted with a paddle attachment.
- Add the eggs, one at a time, scraping down the sides of the bowl and mixing well after each addition. Add the vanilla and mix once more.
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