Cinnamon Chocolate Macarons Recipes

CINNAMON ROLL MACARONS

Cinnamon Roll Macarons image

These macarons are a winter/fall staple for me-inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Try custard, mousse, ganache, or any other buttercream as fillings, too. -Elizabeth Ding, El Cerrito, California

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 5 dozen.

Number Of Ingredients 11

Ingredients

4 large egg whites
1-1/2 cups almond flour
1-1/4 cups confectioners' sugar
1/2 teaspoon ground cinnamon
3/4 cup sugar
FILLING:
4 ounces cream cheese, softened
3 tablespoons butter, softened
1 teaspoon vanilla extract
1-1/2 cups confectioners' sugar
Additional ground cinnamon

Steps:

Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Sift almond flour, 1-1/4 cups confectioners' sugar and cinnamon together twice., Preheat oven to 325°. Beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold in almond flour mixture., Cut a small hole in a corner of a food-safe plastic bag. Pipe 1-in.-diameter cookies 2 in. apart onto parchment-lined baking sheets. Bake until lightly browned and firm to the touch, 9-12 minutes. Keeping cookies on the parchment, transfer to wire racks; cool completely., For filling, in a small bowl, beat cream cheese and butter until creamy. Beat in vanilla. Gradually beat in confectioners' sugar until fluffy. Refrigerate until mixture firms to a spreading consistency, about 10 minutes., Spread about 1/4 teaspoon filling onto the bottom of each of half of the cookies; top with remaining cookies. Sprinkle with additional cinnamon. Store in airtight containers in the refrigerator.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 15mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON CHOCOLATE MACARONS

Cinnamon Chocolate Macarons image

French-style macarons are prepared with ground almonds instead of coconut. This version includes chocolate and a hint of spice.

Provided by Club House

Categories Desserts,Cookies and Brownies,

Yield 24

Number Of Ingredients 7

Ingredients

1 1/2 cups (375 ml) slivered almonds
1 1/4 cups (300 ml) sugar divided
1 1/2 tsps (7 ml) cinnamon ground (club house)
1/4 tsp (1 ml) cloves ground (club house)
4 oz (125 g) semi-sweet baking chocolate chopped
2 egg whites
1 tbsp (15 ml) water

Steps:

Place almonds, 1 cup (250 mL) of the sugar, cinnamon and cloves in food processor. Cover. Process just until nuts are finely ground. Add chocolate. Cover. Process until chocolate is finely grated, but not melted. Add egg whites and water. Cover. Process just until dough clings together.
Shape dough into 1-inch (2 1/2 cm) balls. (Dough will be sticky). Roll in remaining sugar to coat. Place about 2 inches (5 cm) apart on parchment paper-lined baking sheets. Using the bottom of a glass, flatten balls to about 1/4-inch (1/2 cm) thickness.
Bake in preheated 325°F (160°C) oven 10 to 12 minutes or until tops are set but centers remain moist. (Do not overbake.) Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts : Calories 126 Calories

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