Cinnamon Creme Puffs Recipes

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CINNAMON BUTTER PUFFS



Cinnamon Butter Puffs image

These are *so* good! they may be made in to baby Butter Puffs by using mini muffin tins and reducing the baking time --- I sometimes add in 1/2 teaspoon cinnamon to the batter :)

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 35m

Yield 10 puffs

Number Of Ingredients 12

1/3 cup vegetable shortening (Crisco is best)
1/2 cup sugar (or less)
1 egg
1 1/2 teaspoons vanilla (optional)
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
1/2 cup butter, melted
1/2 cup sugar
1 teaspoon cinnamon

Steps:

  • Set oven to 350 degrees F.
  • In a small bowl combine 1/2 cup sugar with 1 teaspoon cinnamon; set aside.
  • Place 1/2 cup melted butter in another bowl; set aside.
  • Grease 10 regular-size muffin cups.
  • In a medium bowl, beat shortening, sugar, egg and vanilla until smooth.
  • Sift flour, baking powder, salt and nutmeg.
  • Add flour mixture to the shortening mixture (stir in a little at a time).
  • Pour in the milk; beat until blended and smooth.
  • Fill tins 2/3 full.
  • Bake for 20-25 minutes or until lightly golden.
  • As soon as they are done, dip them one by one firstly into the melted butter, then roll them in the cinnamon-sugar mixture.

CINNAMON SWEET PUFFS



Cinnamon Sweet Puffs image

Easy, VERY sweet, cheap and fun for cooks of all ages!

Provided by LJL

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 12

Number Of Ingredients 6

cooking spray
½ cup white sugar
1 tablespoon ground cinnamon
2 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
12 large marshmallows
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
  • Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 34.8 g, Cholesterol 20.8 mg, Fat 14.1 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 6.5 g, Sodium 526.5 mg, Sugar 15.9 g

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