Cinnamon Crunch Muffins Recipes

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MARSHALL FIELD'S CINNAMON CRUNCH MUFFINS



Marshall Field's Cinnamon Crunch Muffins image

Make and share this Marshall Field's Cinnamon Crunch Muffins recipe from Food.com.

Provided by Nancy Sneed

Categories     Quick Breads

Time 35m

Yield 36 muffins

Number Of Ingredients 14

7 tablespoons butter, softened
7 tablespoons margarine, softened
2 2/3 cups sugar
3 eggs
1 1/2 cups sour cream
1 teaspoon baking soda
6 cups sifted cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon freshly grated nutmeg
13 tablespoons butter, softened
2 cups brown sugar
3 1/3 cups chopped pecans
1 1/4 cups all-purpose flour
3 1/4 tablespoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, cream butter and margarine.
  • Add the sugar and cream until fluffy; blend in the eggs.
  • In a bowl combine the sour cream and baking soda; set aside.
  • Sift the flour, salt, baking powder, and nutmeg together.
  • Add the flour mixture and sour cream mixture alternately to the sugar mixture, beginning and ending with the flour mixture.
  • Do not overmix.
  • Fold in 2 3/4 cups of the Cinnamon Crunch.
  • Spoon the batter into paper-lined muffin tins, filling the a little over half full.
  • Sprinkle the tops of the muffins with the remaining Cinnamon Crunch.
  • Bake for 25 minutes or until the muffins are golden brown.
  • Cinnamon Crunch-----------------.
  • Preheat your oven to 350 degrees.
  • In a large bowl, work the ingredients with a pastry blender (or in a food processor) until it resembles a coarse streusel mix.
  • Spread it on a cookie sheet.
  • Bake for 5 to 8 minutes or until golden brown.
  • Let stand for several hours or overnight to dry.
  • Break it into chunks and store in an airtight container.

Nutrition Facts : Calories 376.4, Fat 18.6, SaturatedFat 6.5, Cholesterol 38.8, Sodium 137.8, Carbohydrate 50.3, Fiber 1.8, Sugar 27.1, Protein 4.2

CINNAMON STREUSEL MUFFINS



Cinnamon Streusel Muffins image

If you love coffee cake, you'll love these cinnamon streusel muffins! Soft vanilla muffins topped with brown sugar crumbles. Perfect for a weekend brunch or breakfast on the go!

Provided by Amanda Formaro

Categories     Breakfast

Time 40m

Number Of Ingredients 15

1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
pinch salt
3 tablespoons cold unsalted butter (cut into small pieces)
2 cups all-purpose flour (about 8.5 ounces)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon cinnamon
1/2 cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
1/2 cup milk
2 teaspoons vanilla

Steps:

  • Preheat oven to 425°F. Line 12 muffin cups with liners or lightly spray with nonstick spray.

Nutrition Facts : ServingSize 1 muffin, Calories 289.08 kcal, Carbohydrate 42.04 g, Protein 4.05 g, Fat 11.8 g, SaturatedFat 7.12 g, Cholesterol 56.16 mg, Sodium 115.75 mg, Fiber 0.75 g, Sugar 21.79 g

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