Cinnamon Date Cake Mix Cookies Recipes

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CINNAMON DATE-FILLED COOKIES



Cinnamon Date-Filled Cookies image

Add stars to your Christmas celebration with these cinnamon and date-filled cookies - a beautiful dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 30

Number Of Ingredients 10

5 oz (half of 10-oz container) chopped dates
1 tablespoon granulated sugar
2 1/2 tablespoons water
Dash salt
1/2 cup butter or margarine, softened
1/3 cup granulated sugar
1 cup plus 2 tablespoons Gold Medal™ all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon vanilla
Powdered sugar, if desired

Steps:

  • In 1-quart saucepan, cook dates, 1 tablespoon granulated sugar, the water and salt over medium heat 3 to 5 minutes, stirring constantly, until thickened. Cool completely.
  • In medium bowl, beat butter with electric mixer on medium speed until creamy. Add 1/3 cup granulated sugar; beat until light and fluffy. Add flour, cinnamon and vanilla; beat well. Shape dough into a ball.
  • On lightly floured surface, roll dough to 1/8-inch thickness. Cut with 1 1/2- or 2-inch round cookie cutter. Using 1/2-inch star-shaped cookie cutter, cut out star in center of half of the cookies. Pierce solid cookies with fork. Place cookies on ungreased cookie sheets. Freeze 10 minutes.
  • Heat oven to 300°F. Remove cookies from freezer. Bake 20 to 25 minutes or until very lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
  • For each sandwich cookie, spread about 1/2 teaspoon date filling on bottom of 1 solid cookie. Top with cutout cookie, bottom side down; gently press together. Sprinkle with powdered sugar.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg

CINNAMON DATE CAKE MIX COOKIES



Cinnamon Date Cake Mix Cookies image

These are cinnamon and date cookies easily made from a cake mix. They've got a good cinnamon flavor and the dates provide just the right amount of extra sweetness, without making the cookie super-sweet. Chopped walnuts can be added for that extra nutty flavor.

Provided by CARDDESIGNER

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 32m

Yield 36

Number Of Ingredients 6

cooking spray
1 (21.5 ounce) package cinnamon swirl cake mix (with cinnamon flavoring packet)
1 cup chopped dried dates
1 cup chopped walnuts
½ cup egg white substitute
½ cup olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
  • Mix cinnamon cake mix, flavoring packet, dates, walnuts, egg white substitute, and olive oil together in a large bowl.
  • Drop heaping tablespoonfuls of cake mixture onto the prepared baking sheet.
  • Bake in the preheated oven until bottoms start to brown, 12 to 15 minutes. Let cool on the baking sheet, about 10 minutes.

Nutrition Facts : Calories 133.8 calories, Carbohydrate 16.4 g, Fat 7.2 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 70.3 mg, Sugar 10.7 g

RAISIN CAKE COOKIES



Raisin Cake Cookies image

Hints of cinnamon and plenty of raisins and pecans make this a great alternative to chocolate chip cookies. -Jacqueline Deibert, Klingerstown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 12

2 cups raisins
1 cup water
1 cup butter, softened
1-1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans

Steps:

  • In a small saucepan, combine the raisins and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Set aside to cool. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder, salt and cinnamon; gradually add to creamed mixture. Stir in pecans and raisins with liquid., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 100 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 65mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

CHEWY DATE COOKIES



Chewy Date Cookies image

Brown sugar, cinnamon, lemon peel and chewy dates make a memorable flavor combination in this old-fashioned favorite, which comes straight from our Test Kitchen ovens. Ideal as a light dessert or slimmed-down snack the sweet treats won't last long in your cookie jar!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

1/3 cup butter, softened
2/3 cup packed brown sugar
1 large egg
3/4 cup all-purpose flour
2/3 cup whole wheat flour
2 teaspoons grated lemon zest
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup fat-free milk
1 cup chopped dates

Steps:

  • In a bowl, cream butter and brown sugar. Add egg; mix well. Combine the flours, lemon zest, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in dates., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 57mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 1g protein.

SNICKERDOODLE CAKE MIX COOKIES RECIPE BY TASTY



Snickerdoodle Cake Mix Cookies Recipe by Tasty image

Here's what you need: white cake mix, cinnamon, oil, eggs, cinnamon sugar

Provided by Pierce Abernathy

Categories     Desserts

Time 30m

Yield 12 cookies

Number Of Ingredients 5

1 package white cake mix
1 tablespoon cinnamon
⅓ cup oil
2 eggs
cinnamon sugar

Steps:

  • Combine cake mix, cinnamon, oil, and eggs in a mixing bowl.
  • Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of cinnamon sugar.
  • Cover dough ball in cinnamon sugar and transfer to a parchment paper-lined baking sheet.
  • Bake at 350°F (180°C) for 10-12 minutes.
  • Enjoy!

Nutrition Facts : Calories 208 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 15 grams

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