Cinnamon Maple Glazed Salmon Salad Recipes

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CINNAMON-MAPLE GLAZED SALMON SALAD



Cinnamon-Maple Glazed Salmon Salad image

Looking for a new way to prepare salmon? Check out this terrific 35-minute main-dish salad featuring feta cheese, dried cherries and toasted pecans.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 9

1/3 cup real maple or maple-flavored syrup
1/3 cup canola or vegetable oil
2 tablespoons plus 1 teaspoon balsamic vinegar
1/2 teaspoon ground cinnamon
1 salmon fillet (1 1/4 lb), cut into 4 pieces
6 cups spring greens (from 5-oz bag)
1/3 cup coarsely chopped pecans, toasted
2/3 cup crumbled feta cheese (2 2/3 oz)
1/3 cup dried cherries
Calories630
Carbohydrate35 g
Cholesterol100 mg
Fat5 1/2
Fiber3 g
Protein34 g
SaturatedFat7 g
ServingSize1 Serving
Sodium400 mg
Sugar29 g
TransFat0 g

Steps:

  • Heat oven to 400°F. Line 15x10-inch pan with foil. In small bowl, beat dressing ingredients with whisk until blended. Place 3 tablespoons dressing in small bowl; reserve for brushing on salmon. Set remaining dressing aside for salad. Place salmon pieces, skin side down, in pan.
  • Bake 10 to 14 minutes, brushing with reserved 3 tablespoons dressing twice during last 5 minutes of baking, until salmon flakes easily with fork. Discard any remaining dressing used for salmon.
  • In large bowl, toss greens with reserved dressing for salad. On 4 individual plates, evenly divide greens, pecans, cheese and cherries. Lift pieces of salmon from skin with metal spatula; top each salad with salmon.

MAPLE-GLAZED SALMON



MAPLE-GLAZED SALMON image

Categories     Fish     Low Fat

Yield 4 servings

Number Of Ingredients 9

2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon ground ancho chile powder
1/2 teaspoon ground cumin
1/2 teaspoon brown sugar
1 teaspoon sea or kosher salt
4 (6-ounce) salmon fillets
Cooking spray
1 teaspoon maple syrup

Steps:

  • Prepare grill, heating to medium. Combine first 5 ingredients. Sprinkle fish with salt; rub with paprika mixture. Place fish on grill rack coated with cooking spray; grill 7 minutes. Drizzle fish with syrup; grill 1 minute or until fish flakes easily when tested with a fork. Yield: 4 servings (serving size: 1 salmon fillet) NUTRITION PER SERVING CALORIES 286(42% from fat); FAT 13.5g (sat 3.2g,mono 5.7g,poly 3.4g); PROTEIN 36.5g; CHOLESTEROL 87mg; CALCIUM 30mg; SODIUM 670mg; FIBER 0.6g; IRON 1.1mg; CARBOHYDRATE 2.9g Bill and Cheryl Jamison Cooking Light, MAY 2003

MAPLE-GLAZED SALMON



MAPLE-GLAZED SALMON image

Categories     Fish

Yield 4 servings

Number Of Ingredients 9

1 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon ground ancho chile powder
1/4 teaspoon ground cumin
1/4 teaspoon brown sugar
1 teaspoon kosher salt
4 (6 ounce) Alaskan salmon fillets
cooking spray
2 tablespoons maple syrup

Steps:

  • 1. Preheat broiler 2. Combine first 6 indgredients: rub on flesh side of fillets. Place fish on broiler pan coated with cooking spray; broil 6 minutes or until desired degree of doneness. Brush fillets evenly with syrup; broil 1 minute.

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