PEACH BREAD
Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.
Provided by Janie
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
- In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
- Bake for about 1 hour, or until a tester inserted in the center comes out clean.
Nutrition Facts : Calories 238.2 calories, Carbohydrate 31.7 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 179.7 mg, Sugar 19 g
CINNAMON PEACH BREAD
Cinnamon Peach Bread may sound like a strange combination at first, but the warm spice brings out the sweet peach flavor perfectly in this delicious bread.
Provided by Sabrina Snyder
Categories Bread, Breakfast
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees and butter and flour a 9x5 inch loaf pan.
- In a large mixing bowl whisk together eggs, oil, sugar, and vanilla extract until well blended.
- In a separate bowl sift together the flour, baking powder, baking soda, cinnamon, and salt.
- Add flour mixture to the wet ingredients and whisk until just combined.
- Fold peaches in by hand until just combined.
- Pour into the pan and bake for 55-60 minutes until a toothpick comes out clean.
Nutrition Facts : Calories 241 kcal, Carbohydrate 35 g, Protein 3 g, Fat 10 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 298 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
CINNAMON PEACH BREAD
Steps:
- Preheat oven to 350 degrees. Dice the peaches into small bite size peaches. You may peel them if you want, but I did not.
- In a large bowl, using a hand mixer, beat the softened butter and 1/2 cup turbinado sugar until combined. To this, add in an egg one at a time, beating them in until combined. Add in the whole milk and vanilla extract and beat until combined. Lastly, gently stir in the freshly diced peaches with a wooden spoon.
- Using a sifter, add in the all purpose flour, cinnamon, baking powder, baking soda and a pinch of salt. Mix gently to combine with the wooden spoon, making sure you don't overmix!
- Grease a 9x5 loaf pan or add parchment paper. Gently add the bread mix into the loaf pan. On top, add a generous sprinkle of turbinado sugar to ensure that you have a crunchy topping!
- Bake at 350 for 50-55 minutes or until a toothpick comes mostly clean (a few crumsb are okay). Let it cool in the pan for 3-5 minutes. Remove and place on a wire cooling rack.
- Once the bread has fully cooled down, mix 1/4 cup of powdered sugar and a tsp of milk (or more if needed) to make your powdered sugar glaze. If it's too thick, add more milk. Too thin? Add more powdered sugar!
- Generously drizzle the glaze on top of the bread and serve! Best with a dab of butter and a drizzle of honey! Enjoy!
DECADENT CINNAMON ROLL PEACH COBBLER
This peach cobbler is easy to make and very decadent. The use of store-bought cinnamon rolls makes it even faster to make. Serve with vanilla ice cream, if desired.
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch baking dish with cooking spray.
- Pulse flour, brown sugar, butter, peach spice, and salt together in a food processor until the mixture resembles pea-sized crumbs. Press mixture into the bottom of the prepared baking dish.
- Bake crust in the preheated oven until golden and set, about 15 minutes.
- While crust is baking, heat a saucepan over medium heat. Pour reserved peach juice into the saucepan; stir in sugar, cornstarch, and peach spice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in canned and frozen peaches.
- Remove crust from the oven and let cool for 5 minutes. Pour peach mixture into the crust.
- Bake in the preheated oven until bubbling, about 20 minutes.
- Meanwhile, combine cinnamon rolls together to form a square pastry disc. Roll out disc with a rolling pin on a lightly floured work surface. Cut into thin strips using a pizza cutter. Weave strips together to create a lattice topping.
- Remove the baking dish from the oven; lay lattice over the peaches. Increase oven temperature to 375 degrees F (190 degrees C).
- Bake cobbler in the preheated oven until golden brown, about 12 minutes. Drizzle the included cinnamon roll icing over the lattice crust. Serve warm.
Nutrition Facts : Calories 378.9 calories, Carbohydrate 62.3 g, Cholesterol 24.4 mg, Fat 13.7 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 7 g, Sodium 400.1 mg, Sugar 30.4 g
PEACH BREAD
Make and share this Peach Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h45m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter; gradually add sugar, mixing well.
- Add eggs, one at a time, beating well after each addition.
- Mix together next 5 ingredients; add to creamed mixture alternately with the peaches, beginning and ending with flour mixture.
- Stir in orange juice concentrate and vanilla.
- Pour batter into a greased and floured 9 x 5 x 3-inch loafpan.
- Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean.
- Cool in pan 10 minutes.
- Remove from loafpan and cool completely.
Nutrition Facts : Calories 273.4, Fat 9.2, SaturatedFat 5.3, Cholesterol 66.8, Sodium 377.8, Carbohydrate 43.1, Fiber 1.4, Sugar 20.6, Protein 5
HEAVENLY PEACH BREAD
I had fresh peaches that I needed to use so I tried this recipe. It had a different ingredient, Peach Schnapps. It is really good.
Provided by clw721
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Simmer diced peaches with Schnapps or peach nectar until peaches are tender, about 5 to 8 minutes. Remove from heat, add vanilla, and set aside.
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, blending well.
- In another bowl, combine flour, baking powder, salt, baking soda, and cinnamon. Add dry ingredients to the creamed mixture, alternating with peach mixture. Mix just until blended.
- Spread batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350° for about 55 to 65 minutes, until a toothpick inserted in center comes out clean.
- Cool on a rack in pan for 10 minutes; remove to cool completely.
Nutrition Facts : Calories 3283, Fat 111.7, SaturatedFat 63.6, Cholesterol 878.5, Sodium 4371.3, Carbohydrate 517.1, Fiber 18.8, Sugar 245.4, Protein 60.1
CINNAMON PEACH KUCHEN
This favorite dessert-a recipe from my mom-is one I make for many of my dinner guest. It tastes incredible warm or cold. -Rachel Garcia, Arlington, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, combine flour, sugar, salt and baking powder; cut in butter until crumbly. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. , Place pan on a baking sheet. Arrange peach halves, cut side up, in the crust. Combine brown sugar and cinnamon; sprinkle over peaches., Bake 20 minutes. Combine egg yolks and cream; pour over peaches. Bake 25-30 minutes longer or until top is set. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 417 calories, Fat 19g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 217mg sodium, Carbohydrate 60g carbohydrate (39g sugars, Fiber 2g fiber), Protein 4g protein.
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