PEACH FRITTERS
We had a case of lovely O'Henry peaches and a fryer with leftover oil. Put two and two together and created this warm variation on various fruit fritter recipes. Kids loved 'em!
Provided by mtnfalcon
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk flour, sugar, baking powder, cinnamon, ginger, and salt together in a bowl. Beat cream, vanilla yogurt, and egg together in a separate bowl until smooth. Pour flour mixture into cream mixture and mix until a sticky dough forms; fold in peaches.
- Drop spoonfuls of the dough, working in batches, into the hot oil and fry until fritters are golden brown on all sides, about 5 minutes. Remove fritters with a slotted spoon to a paper towel-lined plate to drain.
Nutrition Facts : Calories 279 calories, Carbohydrate 22.1 g, Cholesterol 45.3 mg, Fat 19.6 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 204.2 mg, Sugar 5.5 g
FRESH PEACH FRITTERS RECIPE - (4.6/5)
Provided by JoyT
Number Of Ingredients 14
Steps:
- With a wire whip, combine flour, salt, sugar, cinnamon and baking powder. Whisk in eggs, milk and butter. Fold in peaches. Heat oil in fryer or pan to 375 degrees F. With long handled ladle, ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook for about 2 - 3 minutes, depending on size of fritters. Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper. Then place fritter in bowl of sugar. Coat with sugar on both sides, or glaze tops of fritters.
PEACH CRISP FOR TWO
This peach crisp recipe with an easy-to-make topping is the perfect end to your dinner for two. Substitute other fresh or frozen fruit if desired.
Provided by Janet A. Zimmerman
Categories Dessert
Time 45m
Yield 2
Number Of Ingredients 14
Steps:
- Gather the ingredients.
- Heat oven to 350 F.
- Peel and slice the peaches, then cut the slices into two or three pieces. You should have about 1 1/2 cups.
- Place peach slices in a small bowl and add 1 tablespoon white sugar, 2 teaspoons flour, and 1/4 teaspoon lemon zest. Taste for sweetness and add more sugar if necessary. Toss gently.
- Pour into two buttered 1 to 1 1/2-cup ramekins or into a small baking dish that holds about 2 cups.
- Gather the ingredients.
- In a small bowl, mix together the oatmeal, brown sugar, 2 tablespoons flour, cardamom, cinnamon, and salt.
- With a pastry cutter or a large fork, cut in the butter until the mixture is crumbly. Add the almonds, if using.
- Sprinkle the topping evenly over the peaches.
- Bake for 20 to 30 minutes, or until the top is lightly browned and the peaches are bubbling. Let cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 320 kcal, Carbohydrate 52 g, Cholesterol 31 mg, Fiber 4 g, Protein 4 g, SaturatedFat 7 g, Sodium 84 mg, Sugar 38 g, Fat 13 g, ServingSize 2 servings, UnsaturatedFat 0 g
PEACH-CINNAMON FRITTERS
Skip the bakery run and make these bite-size peach fritters at home. Whether you make them for the kids after school or bring them into the office, one thing is for sure-there won't be any left behind.
Provided by By Annalise Sandberg
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In deep fat fryer or heavy saucepan, heat 3 inches oil over medium-high heat to 350°F.
- In large bowl, mix Bisquick™ mix, cold water, egg, sugar and cinnamon. Fold in peaches.
- Drop dough by rounded tablespoonfuls into hot oil; fry 2 to 3 minutes on each side until golden brown. Remove from oil with slotted spoon; place on paper towel-lined plate to drain. Sprinkle with powdered sugar, and serve.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 18 g, TransFat 0 g
DELICIOUS FRESH PEACH FRITTERS
We had some fresh peaches in the Test Kitchen, and we decided to give this recipe a try. Well, let me tell ya ... this was a big hit! I bet these will become a favorite in your house too. I also drizzled with glaze which was really good. Next time, I can't wait to roll them in some sugar.
Provided by Bunny's Warm Oven Blog
Categories Other Desserts
Time 25m
Number Of Ingredients 14
Steps:
- 1. These Peach Fritters come together quickly and fry up in about 3 minutes to a beautiful puffy golden brown. The batter doesn't have any sugar in it so rolling it in granulated sugar or topping them with a glaze as I did, is what makes it sweet. If you would prefer the batter to be a little sweet as I did, add 2 Tbsp of sugar to the batter. I added about 1/2 of a teaspoon of cinnamon to the batter just because cinnamon goes so well with peaches. I made the glaze by measuring out 1 cup of confectioners sugar and adding just enough milk to be able to drizzle over the fritters. You could use lemon or orange juice instead of milk to flavor the glaze with as well. If you really wanted to get fancy you could top them with crushed pecans after they're glazed! Wouldn't that be nice!
- 2. I measured the batter out with 1/4 cup measuring cup and they were the perfect size for us. Using that measuring cup, I got 10 fritters from the batter. The inside of the fritter is loaded with peaches! Apples (Sauteed first) or pineapple would also do well in this batter. The texture of the fritter is very soft, fluffy and moist.
- 3. With a wire whisk, combine flour, salt, sugar, cinnamon and baking powder. Whisk in eggs, milk and butter. Fold in peaches.
- 4. Heat oil in fryer or pan to 375 degrees F.
- 5. With long handled ladle, ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook for about 2 - 3 minutes, depending on size of fritters.
- 6. Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper.
- 7. Then place fritter in bowl of sugar. Coat with sugar on both sides, or glaze tops of fritters.
- 8. For more homemade recipes, please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2013/08/delicious-fresh-peach-fritters.html
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5/5 (2)Total Time 30 minsCategory DessertCalories 252 per serving
- Heat oil in a large pot. Use enough oil that there’s about 2 ½ inches-3 inches in the pot. Oil should be 350°F with an instant read thermometer.
- In a large bowl whisk the flour, brown sugar, baking powder, salt, cinnamon, ginger, and nutmeg. Whisk the wet ingredients into the dry ingredients.
PEACH FRITTERS DONUT RECIPE - DESSERT NOW, DINNER LATER!
From dessertnowdinnerlater.com
4.6/5 (13)Category Breakfast And MuffinsServings 12Total Time 2 hrs 51 mins
- *THAW frozen rolls on a lightly greased baking sheet covered with sprayed plastic wrap for approximately 2-3 hours (or in the refrigerator overnight), until thawed, but hardly risen.
- Cut each roll into 6 pieces and alternately layer the dough pieces and diced peaches into a large bowl. Sprinkle in flour here and there. *NOTE: Use a slotted spoon to drain the juices from the peaches as you add them to the dough. It can get super sticky with all that liquid.
- Gently fold the dough and peaches together two to three times and empty onto a floured surface. Sprinkle the top of the dough with additional flour and flatten with hands. Cut dough into 12 pieces. Shape with hands until round, and flatten onto a prepared baking sheet. Cover with sprayed plastic wrap.
BAKED PEACH FRITTERS - A KITCHEN ADDICTION
From a-kitchen-addiction.com
5/5 (2)Total Time 23 minsCategory BreakfastCalories 290 per serving
- In a large bowl, whisk together all-purpose flour, sugar, brown sugar, baking powder, cinnamon, cardamom, and salt. Cut in butter until mixture resembles coarse crumbs.
- In a small bowl, whisk together milk, egg, and vanilla extract. Add wet ingredients to dry ingredients, and stir until just combined. Gently fold in fresh peaches.
- Drop by heaping 1/4 cup-full onto prepared baking sheet. (If you want to make small fritters, use a heaping tablespoonful.)
HOMEMADE PEACH FRITTERS - I AM BAKER
From iambaker.net
5/5 (3)Total Time 30 minsCategory Breakfast, Dessert, SnackCalories 167 per serving
- In a medium bowl, whisk together the flour, sugar, baking powder, cinammon, ginger, salt, and nutmeg. Set aside.
- Make the glaze by combining the confectioners' sugar, vanilla, and 3 teaspoons of peach juice. Add more juice, 1 teaspoon at a time, until a pourable consistency is reached.
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From bunnyswarmoven.net
4.5/5 (13)Total Time 25 minsCategory Dessert
- Using a whisk, combine flour, salt, sugar, cinnamon and baking powder. Whisk in eggs, milk and butter. Fold in peaches.
- Heat oil in fryer or pan to 375 degrees F. With long handled ladle, ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook for about 2 - 3 minutes, depending on size of fritters. Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper. Then place fritter in bowl of sugar or glaze fritters. Coat with sugar on both sides, or glaze tops of fritters.
PEACH FRITTERS RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
5/5 (3)Calories 552 per servingCategory Dessert
- Spread prepared peaches in single layer on paper towel–lined baking sheet and pat thoroughly dry with paper towels.
- Whisk milk, eggs, melted butter, and vanilla extract in medium bowl until combined. Stir in peaches into flour mixture. Then add milk mixture into dry ingredients.
- Heat oil in Dutch oven over medium-high heat to 350 degrees. Use 1/3-cup measure to transfer 5 heaping portions of batter to oil. Press batter lightly with back of spoon to flatten. Fry, adjusting burner as necessary to maintain oil temperature between 325 and 350 degrees, until deep golden brown, 2 to 3 minutes per side. Transfer fritters to wire rack set inside rimmed baking sheet. Bring oil back to 350 degrees and repeat with remaining batter. Let fritters cool 5 minutes.
PEACH FRITTERS WITH HONEY CINNAMON GLAZE RECIPE - …
From sparklesofyum.com
4.6/5 (12)Total Time 30 minsCategory DessertCalories 310 per serving
- In a small bowl, combine all the dry ingredients first; flour, sugar, salt, baking powder, cinnamon and nutmeg. Give it a little whisk. Add peaches, milk, vanilla, and the egg to dry mixture. Then stir well until combined.
- Heat oil to 350 degrees F. Working in batches, gently drop a large spoonful (about half a ladle) into the sizzling oil. (I did 3 at a time to make sure they weren't crowded in a deep skillet). Frying until they’re golden brown on both sides, 2-3 minutes per side.
- While those are cooling a couple minutes, in a small bowl, whisk the powdered sugar, honey, cinnamon, and milk or cream to combine. Add more milk or cream as needed to make the glaze "drizzly". Drizzle each fritter with the glaze, and serve immediately.
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From 12tomatoes.com
5/5 (1)Estimated Reading Time 2 minsServings 8-10Total Time 20 mins
- Beat in eggs, milk and melted butter and vanilla, and mix until just combined, then gently fold in peaches.
- Heat 2-3 inches oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat to approximately 375º F.
- In a medium bowl, pour 3 tablespoons milk into 1 cup powdered sugar to make glaze. Whisk together until smooth, adding more milk for a thinner glaze, less for a thick one.
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Cuisine AmericanTotal Time 25 minsCategory DessertCalories 112 per serving
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