Cinnamon Pineapple Scampi Sauce Recipes

CINNAMON-PINEAPPLE SCAMPI SAUCE

Steps:

• Combine ingredients in 2 quart saucepan.
• Cook over medium high heat, stirring occasionally, until slightly thickened and heated through, about 3 to 5 minutes.

TROPICAL SHRIMP SCAMPI

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook until the pasta has cooked through, but is still firm to the bite, about 11 minutes.
• While pasta is cooking, combine the olive oil, pineapple juice, orange juice, orange zest, lemon zest, salt, pepper, and garlic in a blender. Blend on high speed until smooth.
• Pour sauce into a large skillet over medium-high heat. Bring to a simmer and cook for 2 minutes. Add the shrimp and parsley; cook until shrimp are pink and cooked through, 3 to 5 minutes.
• Drain the linguini, and place on a serving platter. Spoon the shrimp and sauce over the pasta, and top with a sprinkle of Parmesan cheese.

SCAMPI SAUCE

Steps:

• In skillet, heat together butter and olive oil and saute green onions and garlic.
• Add lemon juice, salt, pepper and parsley. Continue cooking for a few minutes.
• Add tomatoes and heat through. Serve over buttered noodles.

SCAMPI SAUCE

Steps:

• Heat the butter and oil in a large skillet over medium-high heat.
• Add the shrimp and saute until they begin to turn pink, tossing several times.
• Add the garlic and saute an additional minute.
• Add the lemon juice and white wine and reduce for one minute, then add the salt, pepper and parsley to taste.