Arugula Basil Pesto Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ARUGULA-BASIL PESTO WITH PINE NUTS, PARMESAN AND RICOTTA



Arugula-Basil Pesto with Pine Nuts, Parmesan and Ricotta image

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 cup pesto

Number Of Ingredients 7

1/3 cup pine nuts
1 1/2 cups arugula
1 1/2 cups basil
Kosher salt
1/2 cup grated parmesan cheese
1/2 cup extra-virgin olive oil
1/4 to 1/2 cup ricotta cheese (optional)

Steps:

  • Toast the pine nuts in a dry skillet until lightly browned; let cool. Pulse in a food processor until finely ground.
  • Add the arugula, basil and 1/4 teaspoon salt and pulse until finely chopped.
  • Add the parmesan and pulse to combine.
  • Slowly pour in the olive oil, pulsing to incorporate. Transfer the pesto to a bowl and stir in the ricotta. You'll have about 1 cup pesto; use about 1/2 cup for 1 pound pasta.

ARUGULA PESTO



Arugula Pesto image

Provided by Michael Chiarello : Food Network

Categories     condiment

Time 11m

Yield 2 cups

Number Of Ingredients 7

4 cups packed fresh arugula
1 tablespoon minced garlic
Salt and freshly ground pepper
1 cup pure olive oil
2 tablespoon pine nuts, toasted, plus 1 tablespoon
1/8 teaspoon vitamin C (optional)
1/2 cup freshly grated Parmesan

Steps:

  • Prepare an ice water bath in a large bowl, and bring a large pot of water to a boil. Put the arugula in a large sieve and plunge it into the boiling water. Immediately immerse all the arugula and stir so that it blanches evenly. Blanch for about 15 seconds. Remove, shake off the excess water, then plunge the arugula into the ice water bath and stir again so it cools as fast as possible. Drain well.
  • Squeeze the water out of the arugula with your hands until very dry. Roughly chop the arugula and put in a blender. Add the garlic, salt and pepper to taste, olive oil, 2 tablespoons of the pine nuts, and the vitamin C, if using. Blend for at least 30 seconds. In this way the green of the arugula will thoroughly color the oil. Add the cheese and pulse to combine. The pesto will keep several days in a tightly sealed container in the refrigerator.
  • Pull out before dinner to get to room temperature. Before serving, add the remaining 1 tablespoon toasted pinenuts.

ARUGULA PESTO



Arugula Pesto image

To most people, pesto means one thing: pesto Genovese, the famous and fabulous basil paste from the Italian Riviera. But there are sauces made with copious amounts of other herbs or greens not destined for pasta. They aren't called pestos, yet that's what they are - all made by grinding herbs and other ingredients to a paste, then thinning out and enriching with oil. This dish is inspired by one found in southern Italy. This sauce, like other forms of pesto, is all pungent with garlic. In addition to serving this vibrant pesto with pasta, it can be used with grains - risottos made with rice, barley, or wheat - and as a topping for tomatoes. It's great on its own, spooned onto a thick slice of country bread. Don't use a sharp olive oil with this, or it will overwhelm the arugula.

Provided by Martha Rose Shulman

Categories     easy, quick, condiments

Time 10m

Yield Makes about 2/3 cup

Number Of Ingredients 6

2 garlic cloves, cut in half, green shoots removed
2 heaped tablespoons shelled walnuts
4 ounces arugula, stemmed, washed and dried 2 cups leaves, tightly packed
1/2 teaspoon salt
1/3 to 1/2 cup extra virgin olive oil, as needed
1/3 to 1/2 cup freshly grated Parmesan, to taste

Steps:

  • Turn on a food processor fitted with the steel blade, and drop in the garlic cloves. When they are chopped and adhering to the sides, stop the machine, scrape down the sides of the bowl and add the walnuts. Turn on the machine, and process until they are finely ground. Scrape down the bowl again, and add the arugula and the salt. Pulse until the arugula is finely chopped, then turn on the machine and run while you slowly drizzle in the olive oil. When the mixture is smooth, stop the machine, scrape down the sides and process for another 30 seconds or so. Scrape out into the bowl of a mortar and pestle. Grind the mixture with the pestle for a smoother texture. Work in the cheese and combine well.

Nutrition Facts : @context http, Calories 851, UnsaturatedFat 67 grams, Carbohydrate 8 grams, Fat 86 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 16 grams, Sodium 511 milligrams, Sugar 2 grams

BASIL, SPINACH AND ARUGULA PESTO



Basil, Spinach and Arugula Pesto image

Provided by Elaine Louie

Categories     dinner, lunch

Time 1h

Yield 2 servings

Number Of Ingredients 8

3/4 cup olive oil, or as needed
10 cloves garlic
4 ounces basil or chervil
2 ounces baby spinach
2 ounces baby arugula
1/4 cup hazelnuts, toasted and finely ground
1/4 cup ricotta salata, grated
Salt and freshly ground black pepper.

Steps:

  • For the garlic confit. Heat 1/2 cup of the olive oil in a small pan over low heat until warm. Add garlic cloves and cook until very soft, about 30 minutes. Using a slotted spoon, remove the garlic cloves, reserving both cloves and oil.
  • For the pesto: Have a large bowl of ice water ready. In a small pot over high heat, bring 4 cups of water to a boil, and blanch basil or chervil until tender, about 30 seconds. Remove with slotted spoon and transfer to ice water. Place spinach and arugula in boiling water until bright green and tender, about a minute. Drain well and transfer to ice water. When greens are well chilled, drain well, place in a kitchen towel, and squeeze as hard as possible to remove excess moisture.
  • In a blender, combine half the garlic cloves, half of the garlic cooking oil, half of the blanched greens (basil or chervil, spinach, and arugula), half of the hazelnuts and half of the ricotta salata. Blend five minutes.
  • Add the remaining garlic cloves, garlic cooking oil, blanched greens, hazelnuts and ricotta salata. Blend, adding 1/4 cup additional olive oil, or more as needed, for two to five minutes, to make a thick but pourable pesto. Season with salt and pepper to taste. Blend one minute more. If desired, serve over hot linguini or other pasta.

Nutrition Facts : @context http, Calories 927, UnsaturatedFat 78 grams, Carbohydrate 13 grams, Fat 96 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 15 grams, Sodium 600 milligrams, Sugar 2 grams

ARUGULA BASIL PESTO



Arugula Basil Pesto image

Skip the salt and pepper because the salty taste you'll get from the cheese and the arugula will give you a nice bite! I used optional Recipe #149428 for the cheese.

Provided by Rita1652

Categories     Sauces

Time 5m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 6

1 cup arugula, fresh packed
1 cup fresh basil, packed
6 garlic cloves
1/2 cup pine nuts
1/2 cup parmesan-romano cheese mix, grated
1/3 cup olive oil

Steps:

  • Place all ingredients but the oil in food processor and pulse till chopped.
  • Pour oil through feed tube while processing till creamy.

Nutrition Facts : Calories 130, Fat 12.9, SaturatedFat 2, Cholesterol 2.9, Sodium 69.1, Carbohydrate 1.9, Fiber 0.5, Sugar 0.3, Protein 2.7

BASIL-ARUGULA PESTO



Basil-Arugula Pesto image

Categories     Condiment/Spread     Cheese     Low Carb     Basil     Pine Nut     Arugula     Summer     Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

3/4 cup extra-virgin olive oil
3 cups (loosely packed) fresh basil leaves
1 cup (loosely packed) fresh arugula
1/2 cup grated pecorino Romano cheese
1/3 cup pine nuts
2 garlic cloves, peeled
1/2 teaspoon grated lemon peel
2 tablespoons lukewarm water

Steps:

  • Place 1/2 cup oil and next 6 ingredients in processor. Process to thick paste. With motor running, add remaining 1/4 cup oil and 2 tablespoons water to processor. Blend until smooth. Season pesto to taste with salt and pepper. (Can be made 2 days ahead. Pour thin layer of oil over pesto; cover and chill.)

ARUGULA-BASIL PESTO



Arugula-Basil Pesto image

The best of both worlds in one dish!! This stuff I could eat with a spoon!! It is great on pizza, fish, pasta, chicken....you name it this could top it!!

Provided by SkinnyMinnie

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 9

1 bunch arugula leaf (1 cup)
1 bunch basil leaves (1 cup)
6 garlic cloves
1/2 cup olive oil
2 tablespoons pine nuts (or slivered almonds)
3 tablespoons parmesan cheese, finely grated
1 lemon, juice of
kosher salt, to taste
1 pinch red pepper flakes

Steps:

  • In a food processor or blender, chop the arugula, basil, and garlic cloves.
  • Slowly add the olive oil to create a loose paste.
  • Add the pine nuts or almonds and the Parmesan cheese and blend again.
  • Add the lemon juice and red pepper flakes and salt to taste, blend to combine.
  • Pour mixture into a bowl and cover with plastic wrap. Place plastic wrap directly on the surface of the pesto. Putting a layer of olive oil seems to help also.
  • Refrigerate until ready to use.

Nutrition Facts : Calories 590.5, Fat 62.1, SaturatedFat 9.2, Cholesterol 6.6, Sodium 118.4, Carbohydrate 7.2, Fiber 1.2, Sugar 1.1, Protein 5.1

More about "arugula basil pesto recipes"

5 MINUTE ARUGULA BASIL PESTO - LENA'S KITCHEN
5-minute-arugula-basil-pesto-lenas-kitchen image
1 large lemon juiced. 2 large garlic cloves. ¾ cup olive oil. 1 cup parmesan cheese freshly grated. 1 tbsp sea salt. Instructions. Add arugula, basil, oil, …
From lenaskitchenblog.com
Estimated Reading Time 5 mins
  • Add arugula, basil, oil, parmesan, lemon juice, garlic and salt in a food processor until fully processed. Might need to scrape down the sides to ensure everything is well combined.
  • Serve immediately or store in the refrigerator covered with a thin layer of olive oil for up to three days, or in the freezer for up to three months in a mason jar.


BASIL ARUGULA PESTO - GET ON MY PLATE
basil-arugula-pesto-get-on-my-plate image
2021-05-06 Add basil, arugula, garlic and lemon juice and Parmesan to food processor or blender. Blend for about 10 seconds. Add olive oil and salt and …
From getonmyplate.com
5/5 (1)
Category Appetizer, Salad
Cuisine American, Italian
Total Time 5 mins
  • Add basil, arugula, garlic and lemon juice and Parmesan to food processor or blender. Blend for about 10 seconds.
  • Add olive oil and salt and blend about 10 more seconds until olive oil is well incorporated (emulsified) into the pesto.


ARUGULA BASIL PESTO - THE SECRET INGREDIENT IS
arugula-basil-pesto-the-secret-ingredient-is image
2018-10-03 Ingredients. 2 cups fresh arugula. 1 cup fresh basil. 1/3 cup pistachios (pine nuts, walnuts, etc. could be used) 1/2 cup grated Parmigiano …
From thesecretingredientis.com
4.3/5 (7)
Estimated Reading Time 5 mins
Servings 2
Total Time 5 mins


ARUGULA-BASIL PESTO BRUSCHETTA | HALF BAKED HARVEST
arugula-basil-pesto-bruschetta-half-baked-harvest image
2015-05-18 Bruschetta. Preheat your grill to high heat or preheat your oven to 450 degrees F. Place the slices of bread of bread on a baking sheet and drizzle with olive oil on both sides. Rub each side of bread with the halved garlic …
From halfbakedharvest.com


ARUGULA PESTO RECIPE - AN ITALIAN IN MY KITCHEN
arugula-pesto-recipe-an-italian-in-my-kitchen image
2018-05-11 Instructions. In a food processor or blender add the arugula, parmesan and pecorino cheese, salt, chopped garlic, pine nuts and 1/4 cup olive oil to start. Blend ingredients on medium speed until it starts to combine, then …
From anitalianinmykitchen.com


ARUGULA & PISTACHIO BASIL PESTO — ZESTFUL KITCHEN
arugula-pistachio-basil-pesto-zestful-kitchen image
2017-04-21 Instructions. Process arugula, basil, Parmesan, pistachios, garlic, zest, and juice in a food processor until smooth, scraping down sides of bowl as needed. With processor running, add oil in a steady stream until incorporated …
From zestfulkitchen.com


ARUGULA PESTO RECIPE WITH PASTA - HOW TO MAKE …
arugula-pesto-recipe-with-pasta-how-to-make image
2022-02-28 Instructions. Put the garlic and pine nuts, plus a pinch of salt, into the mortar and pound it until the bits no longer jump out of the mortar. Add some of the cheese and some of the arugula a little at a time and keep pounding …
From honest-food.net


ARUGULA PESTO RECIPE - WELL SEASONED STUDIO
2020-07-28 Place all ingredients except for olive oil in the bowl of a food processor fitted with blade attachment. Pulse until very finely chopped. With machine on, slowly drizzle in olive oil, …
From wellseasonedstudio.com


ARUGULA, BASIL AND AVOCADO PESTO — SMART IN THE KITCHEN
2017-05-17 Instructions. Place the pine nuts, garlic, basil, arugula, avocado, lemon juice, salt and pepper in the bowl of a food processor fitted with a steel blade and pulse on and off until …
From smartinthekitchen.com


ARUGULA PESTO WITH PARSLEY | THE SEASONED VEGETABLE
2017-03-08 Instructions. In a high speed blender or food processor, add arugula, parsley, walnuts, garlic, olive oil, cheese and pepper. Cover and pulse or blend until well combined and …
From seasonedvegetable.com


QUICK AND EASY OIL FREE PESTO - DANIEL'S PLATE
2021-05-05 The delicious freshness of the basil and nuttiness of the pine nuts is balanced by the sweetness of the tomatoes and peppery notes from the arugula. When comparing this …
From danielsplate.com


ARUGULA, BASIL & MINT PESTO - SHE'S ALMOST ALWAYS HUNGRY
2017-08-21 In a food processor, combine all the ingredients except the olive oil. Pulse until coarsely chopped. With the machine running, drizzle in the olive oil; process until smooth. …
From shesalmostalwayshungry.com


ARUGULA PESTO - GARLICKY BASIL PESTO WITH WALNUTS
Instructions. Combine basil, arugula, parsley, walnuts, olive oil, and garlic in the food process. Process until a smooth paste forms. Add cheese, stock, salt and pepper. Pulse until combined. …
From dinnersdishesanddesserts.com


BASIL & ARUGULA PESTO | RANCHO VIGNOLA
Basil & Arugula Pesto Recipe from: Dahria Beatty, Description: Dahria, one of our amazing sponsored cross country ski athletes shared this delicious pesto recipe with us. She says: …
From ranchovignola.com


ARUGULA BASIL AND WALNUT PESTO - OUR ITALIAN TABLE
2015-07-02 Blanch arugula for 10 seconds. Using a spider or large slotted spoon, transfer the arugula to an ice bath. Let cool. Remove the arugula from the ice bath and squeeze excess …
From ouritaliantable.com


ARUGULA BASIL PESTO - NOURISH NUTRITION BLOG
2021-09-19 Instructions. Add 2 cups arugula, ½ cup cashews, ¼ cup basil leaves, ¼ cup olive oil, 2 Tablespoons hemp hearts, 1 Tablespoon grated parmesan cheese, 1 garlic clove, and a …
From nourishnutritionblog.com


ARUGULA PESTO RECIPE - LOVE AND LEMONS
2022-02-24 Fresh lemon juice – It makes the pesto nice and bright. Water – It helps the pesto blend into a smooth puree. Garlic – For sharp, savory bite. And salt and pepper – To make all …
From loveandlemons.com


EASY ARUGULA PESTO – A COUPLE COOKS
2022-04-09 In a food processor, combine the cashews, Parmesan cheese, and peeled garlic cloves. Process until finely ground, about 20 to 30 seconds. Add the arugula, lemon juice, …
From acouplecooks.com


BASIL AND ARUGULA PESTO SAUCE - EVERYBODYLOVESITALIAN.COM
2021-04-08 Basil and Arugula Pesto Sauce Ingredients: 3/4 cup extra virgin olive oil 3 cups fresh basil leaves 1 cup fresh arugula 1/2 cup grated Pecorino Romano cheese 1/3 cup pine …
From everybodylovesitalian.com


ARUGULA BASIL PESTO WITH PECANS - SUNKISSED KITCHEN
2019-09-13 Arugula Basil Pesto. A bright and peppery pesto, balanced with olive oil and toasty pecans. Pesto is such a versatile spread and is so easy to make! 5 from 3 votes. Print Rate. …
From sunkissedkitchen.com


ARUGULA PESTO (DAIRY-FREE) - PLANT BASED SCHOOL
2022-05-27 Blend until you get a finely coarse texture (1 minute). Add arugula, basil leaves, olive oil, and ice-cold water. Pulse a few times until the arugula and the basil are fully …
From theplantbasedschool.com


ROASTED GARLIC BASIL PESTO POTATOES WITH ARUGULA - AMBITIOUS KITCHEN
2016-09-19 Preheat the oven to 400°F (200°C). Line an extra-large baking sheet (15 by 21 inches/38 by 53 cm) with parchment paper. Make the potatoes: Place the potatoes on the …
From ambitiouskitchen.com


SAVORING SPRING: FIVE-MINUTE ARUGULA & SCAPE PESTO | KATY KECK
2018-05-27 Arugula & Scape Pesto. The ingredients, ratios and directions are detailed below, but rest easy that this is a 5 minute processor recipe. The scapes, arugula, parsley, and basil …
From katykeck.com


ARUGULA PESTO (VEGAN & ONLY 8 INGREDIENTS!)- VEGGIE CHICK
2016-02-28 First, add the cashews, pine nuts and nutritional yeast to a food processor. Next add the arugula, basil, olive oil, water, garlic powder and sea salt. Blend until combined, scraping …
From veggiechick.com


VEGAN ARUGULA PESTO WITH BASIL - SIMPLE VEGAN RECIPES
2022-04-13 In this recipe, I'm using half basil and half arugula. The mild spiciness from the arugula blends really well with the basil in this vegan pesto recipe, giving it a zesty flavor. …
From glueandglitter.com


ARUGULA PESTO RECIPE | LEITE'S CULINARIA
2019-07-22 Directions. In a dry skillet over medium-low heat, toast the walnuts until golden brown, stirring constantly, 3 to 4 minutes. Transfer to a plate and let cool slightly. In a food …
From leitesculinaria.com


5 ARUGULA PESTO RECIPES THAT ARE FRESH AND FLAVORFUL
2022-02-25 Chef John's Almond Arugula Pesto. View Recipe. Make Chef John 's arugula pesto with just five easy-to-find ingredients: olive oil, garlic, salt, almonds, and, of course, …
From allrecipes.com


ARUGULA PESTO - VEGAN HEAVEN
2022-07-05 1. Step: In a large pan toast the walnuts and the pine nuts over medium heat until fragrant and lightly browned. Stir often and don’t leave the stove as they burn very quickly. …
From veganheaven.org


ZESTY ARUGULA PESTO RECIPE WITH BASIL AND WALNUTS - QUICK & EASY!
2019-07-10 Instructions. Place the walnuts, garlic and cheese into a food processor and process until all ingredients are blended together - about 30 seconds. Add the arugula and basil …
From simpleandsavory.com


ARUGULA PESTO WITH ALMONDS RECIPE | FEASTING AT HOME
2020-11-11 Instructions. Place all ingredients into a food processor and pulse repeatedly until uniformly chopped and well combined. For a looser pesto, add a little more oil, and for a …
From feastingathome.com


BASIL ARUGULA PESTO - BARRETT AND THE BOYS
Place the basil, arugula, olive oil, pine nuts, garlic cloves, a pinch of sea salt, and a little black pepper in a food processor. Blend for several minutes, until the pesto reaches a creamy …
From barrettandtheboys.com


EASY ARUGULA PESTO RECIPE - THE KITCHEN GIRL
2022-05-05 The difference between basil and arugula pesto. The key difference between arugula and basil pesto depends on which herb you use, basil or arugula. Otherwise, my …
From thekitchengirl.com


HOW TO MAKE ARUGULA PESTO | FOODIECRUSH.COM
2015-07-06 Instructions. In the bowl of a food processor, add the arugula, Parmesan cheese, pine nuts, garlic, lemon and kosher salt and pulse for 30 seconds to one minute or until the …
From foodiecrush.com


ARUGULA WALNUT & BASIL PESTO SAUCE - WINE A LITTLE, COOK A LOT
Place in ice cube trays and once frozen, remove and store in zip lock bag. This way you can take out as much as you need at a time for your recipe! Store in airtight container or small jars and …
From winealittlecookalot.com


BASIL AND ARUGULA PESTO - BEAU'S
Directions. Place the garlic, arugula, basil, and juice into a food processor. Sprinkle with salt and place the lid on the food processor. Set the food processor to high and slowly drizzle in the …
From beaus.ca


ARUGULA AND BASIL PESTO RISOTTO WITH SAUTEED MUSHROOMS
2021-06-16 Set aside. Time to make the mushrooms. In a pan heat the olive oil over medium-high heat. Add mushrooms and all the seasoning. Saute for about 5 minutes or until …
From jocooks.com


ARUGULA WALNUT PESTO - COOKIE AND KATE
2011-05-19 Over medium high heat, lightly brown the unpeeled garlic cloves, about ten minutes. Peel off the skins once they have cooled down. Over medium high heat, toast the walnuts until …
From cookieandkate.com


ARUGULA PESTO PIZZA RECIPE - COOKIE AND KATE
2014-07-29 Transfer one pizza to the oven. Bake until the crust is golden and the cheese on top is bubbly (about 10 to 12 minutes on a baking sheet, or as few as 5 minutes on a baking …
From cookieandkate.com


VEGAN ARUGULA PESTO ⋆ A TWIST ON TRADITIONAL WITH ARUGULA INSTEAD …
2021-04-14 1️⃣ Step One: Wash and prep the arugula. The first step to making arugula pesto is to clean and prep the arugula. Simple wash the greens under running water or submerge …
From forkintheroad.co


ARUGULA PISTACHIO PESTO - EVERYDAY DELICIOUS
2021-04-21 You will need about 4.4 oz (125g) arugula, which are 5 cups packed leaves. Add all the ingredients ( 1 cup (90g) grated Parmesan cheese, 2 cloves garlic, 1/2 cup (60g) shelled …
From everyday-delicious.com


RECIPE: SUMMERY ARUGULA PESTO - WESTERN LIVING
2020-07-24 Summery Arugula Pesto from Bobbie Burgers Ours is a peppery arugula feel free […]
From westernliving.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #sauces     #condiments-etc     #savory-sauces

Related Search