Cinnamon Pull Apart Bread Recipes Recipes Recipe For Shrimp

CINNAMON PULL APART BREAD RECIPE

Steps:

• Empty yeast into a small bowl then add lukewarm water. Sprinkle a pinch of sugar over the top then stir to dissolve yeast and sugar. Set mixture aside while yeast activates.
• Meanwhile, combine 3 cups flour and salt in a large mixing bowl or in the bowl of a stand mixer fitted with the dough hook attachment. Reserve remaining flour to use only if needed. Pour in melted butter, milk, 5 Tbsp granulated sugar, beaten eggs and vanilla. Stir just a few times to begin mixing the ingredients then add in the yeast mixture.
• Mix until a cohesive dough forms, adding additional flour as needed. If you're using a stand mixer, mix the dough on medium speed for 5 minutes. If you are mixing by hand, turn dough onto a lightly floured surface then knead for approximately 10 minutes, or until the dough becomes smooth and elastic.
• Place dough ball into a mixing bowl lightly coated with non-stick spray. Cover tightly with plastic wrap then let dough to rest in a warm place for 1-1½ hours until it has doubled in volume.
• Once doubled in volume, turn dough out onto a lightly floured surface then roll into a 16" x 20" rectangle-don't worry if it's not perfect.
• Brush the inside of a 4½" x 8½" loaf pan and the entire surface of the dough with melted butter. In a small bowl, stir together ¾ cup granulated sugar with cinnamon then sprinkle the entire amount evenly over the buttered dough. Using a pizza cutter or sharp knife, cut the 16" side of the dough into four 4"-wide strips, then cut the strips in the opposite direction every 3"-4" to form 20-24 rectangles of varying size.
• Next, prop the loaf pan onto its end so that you can stack the rectangles on top of each other inside the pan. Use a spatula if necessary to move the dough from the board into the pan to prevent losing too much cinnamon sugar. There is no need to compress the dough, just stack them until they completely fill the pan. Once all the dough is in the pan, turn it back right side up and cover loosely with plastic wrap. Let dough to rise one more time in a warm spot for about 1 hour. Meanwhile, place a baking rack in the center of the oven then preheat to 350 degrees.
• Bake for 35-40 minutes or until the top is crispy and brown and the center of the loaf is cooked all the way through. Remove from oven then let cool slightly. Stir all the glaze ingredients together until smooth. De-pan the loaf then drizzle with glaze. This bread is amazing at any temperature, but might be best served slightly warm.

CHOCOLATE-CINNAMON PULL-APART BREAD

Steps:

• Roll and stretch the dough into a 12-inch square on a lightly floured surface. Combine the chocolate, sugar and cinnamon in a bowl.
• Combine the butter, vanilla and salt in a separate bowl then spread over the 12-inch square of dough. Sprinkle with the chocolate mixture, pressing lightly. Cut the dough into 16 small squares and make 4 stacks of 4 squares each.
• Place each stack on its side in a buttered 9-by-5-inch loaf pan. Gently separate the dough layers so the dough fills the pan. Sprinkle with any fallen pieces of chocolate.
• Cover the loaf loosely with plastic wrap and set aside in a warm place until the dough rises by half its size, 1 to 2 hours.
• Preheat the oven to 350. Bake the loaf until it's browned and cooked through, 40 to 45 minutes (tent with foil if it's browning too quickly). Let cool 15 minutes in the pan, then loosen the edges with a knife. Remove to a plate and let cool 30 minutes.

CINNAMON PULL-APART BREAD

Steps:

• 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
• 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
• 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

CINNAMON PULL-APART BREAD FROM SCRATCH

Steps:

• Dough:.
• Active yeast in the warm water with the sugar, let sit for 5 minutes.
• Mix flour, salt, oil with the yeast.
• Use dough hook on mixer for 5-6 minutes. OR if by hand, flour a surface and hand and knead for 7-10 minute -- til elastic like.
• Coat a large bowl in oil, place dough in and flip to coat so it doesn't dry out, cover with clean dish cloth.
• Set in a warm place (60-80 degrees) to rise for 1 1/2-2 hours, or til doubled in size. I usually turn my oven on for 2 minutes on the lowest setting then turn off and use it to raise my dough.
• Sauce:.
• In a small bowl, mix sugar and cinnamon, set aside.
• In a small sauce pan heat butter, brown sugar and water.
• Preheat Oven to 350.
• Once dough is risen, punch down. Make small balls of dough about 2-3cm in diameter. Coat in sugar-cinnamon mixture, placing in a bundt pan, and repeat til all your dough is gone.
• Pour heated mixture over dough balls, bake for 25-30 min at 350.

ORANGE DREAM PULL-APART BREAD

Steps:

• Preheat oven to 375°. Cut cream cheese into 20 pieces. Using a small knife, cut a horizontal pocket into the side of each biscuit; fill each with a piece of cream cheese. Pinch opening to seal., In a shallow bowl, mix brown sugar, pecans and orange zest. Dip biscuits in melted butter; roll in brown sugar mixture. Stand biscuits on their side in a greased 10-in. fluted tube pan., Bake until golden brown, 35-40 minutes. Cool in pan 5 minutes before inverting onto a serving plate. Serve warm.

BEST EVER CINNAMON PULL APARTS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
• In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
• Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
• Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
• Bake in preheated oven for 45 minutes, until top is golden brown.