Cinnamon Red Hot Candy Stewed Apples Recipes

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RED HOT CINNAMON APPLES - A RED HOT APPLES RECIPE



Red Hot Cinnamon Apples - A Red Hot Apples Recipe image

Red Hot Candies are not just for eating. Instead, add them to an old fashioned classic stewed apples to create Red Hot Cinnamon Apples. Eat these as a snack or a dessert. Either way, kids love them!

Provided by Barbara

Categories     Breakfast     Dessert     Side Dish     Snack

Time 45m

Number Of Ingredients 5

3 pounds apples (Jonathon apples work best)
1 cup water
2 cups sugar
1/2 cup Red Hot candies
red food coloring (optional)

Steps:

  • In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat.
  • Peel and quarter apples.
  • Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.
  • Continue to cook and stir apples until they are tender and have absorbed the red color. For a more vibrant red, add red food coloring while they are cooking. Stir often.
  • Gently ladle apples into a serving dish, and let cool. If desired, top with chopped pecans.

Nutrition Facts : Calories 322 kcal, Carbohydrate 84 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 4 g, Sugar 77 g, ServingSize 1 serving

CINNAMON RED-HOT CANDY STEWED APPLES



Cinnamon Red-Hot Candy Stewed Apples image

I love cinnamon red hot candy apples! This recipe was graciously submitted to the Chicago Tribune by Liz Clark in June, 1998.

Provided by Chicagoland Chef du

Categories     Apple

Time 40m

Yield 8 serving(s)

Number Of Ingredients 3

8 large apples, firm, cored and peeled
1 1/2 cups water
9 ounces cinnamon red-hot candies

Steps:

  • Cut peeled & cored apples into wedges.
  • Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Add water and cinnamon candies.
  • Over medium-high heat, bring to a boil, stirring constantly.
  • Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. Continue to boil until 1/2 cup of the liquid remains. Taking care not to break up the apples. The more concentrated the liquid, the more intense the color and flavor of the apples.
  • Serve warm or at room temperature.

CINNAMON APPLES



Cinnamon Apples image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 4h45m

Yield 8 servings

Number Of Ingredients 7

3/4 cup cinnamon candies, such as Red Hots
1/2 cup light brown sugar
4 large Granny Smith apples, peeled, cored and each cut into eighths
1 stick (8 tablespoons) salted butter
One 16-ounce store-bought pound cake, cut into 8 slices
Vanilla ice cream, for serving
Mint leaves, for garnish

Steps:

  • Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Cook, stirring, until the candies and sugar have fully melted, about 10 minutes.
  • Add the apples and bring to a boil. Cook until the apples are tender but not mushy, about 5 minutes. Remove the apples with a slotted spoon and transfer to a heatproof dish. Allow the syrup to boil for an additional 5 minutes to thicken and intensify. Pour the syrup over the apples and allow to cool. Transfer to the fridge and chill for at least 4 hours.
  • When ready to serve, warm a griddle over medium heat. Butter the griddle and toast the slices of pound cake for about 2 minutes per side, adding more butter as needed.
  • To plate, place a piece of pound cake on each plate. Top with a scoop of ice cream and 4 apple slices. Drizzle with additional syrup and garnish with the mint.

CINNAMON APPLES



Cinnamon Apples image

Teenagers will have fun melting the red cinnamon candies that give bright color to these tender apples. "Serve this a salad or a side dish to accompany pork." -Alma Dinsmore of Lebanon, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 4

2 cups water
3/4 cup red-hot candies
1/3 cup sugar
6 medium tart apples, peeled and quartered

Steps:

  • In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved. , Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours.

Nutrition Facts : Calories 209 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 51g carbohydrate (44g sugars, Fiber 2g fiber), Protein 0 protein.

CINNAMON CANDIED APPLES



Cinnamon Candied Apples image

For years, we enjoyed candied apples at Christmas when my great-grandmother made them. When she passed away, no one could find the recipe. I eventually came across this stovetop version and have continued her tradition. -Angie Marquart, Mt. Gilead, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

6 medium tart apples
2 cups water
1 cup sugar
1 cup red-hot candies
Fresh mint, optional

Steps:

  • Peel apples and cut in half lengthwise; remove cores. In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender, about 8 minutes., With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. Serve warm or chilled. Garnish with mint if desired.

Nutrition Facts :

CANDY CINNAMON APPLES



Candy Cinnamon Apples image

This is a very pretty twist on the traditional cinnamon apples. Thanks to my aunt for this recipe This recipe is best with Cinnamon Imperials not Red Hots as Red Hots will not completely dissolve.

Provided by Mamalovesakm

Categories     Dessert

Time 1h10m

Yield 6 apples, 6 serving(s)

Number Of Ingredients 5

6 apples
1 cup sugar
1 cup hot water
1 (10 ounce) package red cinnamon candies (Brachs not Red Hots)
5 drops red food coloring

Steps:

  • Preheat oven to 350 degrees.
  • Core apples, peel halfway down.
  • Place apples in pyrex baking dish.
  • Mix sugar, cinnamon candies, food coloring, and water in saucepan.
  • Heat until sugar and cadies are dissolved.
  • Pour sugar mixture over apples.
  • Bake approximately 1 hour basting every 10-15 minutes.

Nutrition Facts : Calories 200.8, Fat 0.2, Sodium 2.2, Carbohydrate 52.4, Fiber 3.3, Sugar 47.6, Protein 0.4

RED HOT BAKED APPLES



Red Hot Baked Apples image

This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.

Provided by JANIS-RAINEYDAYGIRL

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 4

6 apples
½ cup packed brown sugar
⅓ cup cinnamon red hot candies
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
  • Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
  • In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
  • Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 48.8 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.4 g, Sodium 11 mg, Sugar 39.5 g

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