Pumpkin Granola Bars Recipes

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PUMPKIN PIE GRANOLA BARS



Pumpkin Pie Granola Bars image

Make and share this Pumpkin Pie Granola Bars recipe from Food.com.

Provided by David04

Categories     Breakfast

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

3 1/4 cups rolled oats
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup light brown sugar
1/2 cup pumpkin puree (canned pumpkin)
1/4 cup applesauce
1/4 cup honey
1 teaspoon vanilla extract
1/2 cup dried cranberries
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Whisk together the oats, pumpkin pie spice, cinnamon and salt in a large mixing bowl.
  • In a separate bowl, whisk together the honey, brown sugar, pumpkin, applesauce and vanilla extract until smooth.
  • Pour the wet mixture over the oats and mix with a wooden spoon.
  • Stir in the cranberries and pecans.
  • Pour and evenly press the mixture into a coated 8 x 8 pan.
  • Bake for 35 to 40 minutes or until golden brown.
  • Allow to cool, then cut into bars and serve. Store at room temperature in an airtight container.

PUMPKIN GRANOLA BARS



Pumpkin Granola Bars image

Make and share this Pumpkin Granola Bars recipe from Food.com.

Provided by ellie3763

Categories     Breakfast

Time 40m

Yield 1 8x8 pan, 12 serving(s)

Number Of Ingredients 11

3 1/4 cups rolled oats
1/2 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup brown sugar
1/2 cup pumpkin puree
1/4 cup applesauce
1/4 cup honey
1 teaspoon vanilla extract
1 cup chocolate chips

Steps:

  • Preheat oven to 350°F Lightly grease an 8-inch baking pan and set aside.
  • In a large bowl, whisk together oats, spices, and salt.
  • In a separate bowl, mix brown sugar, pumpkin, applesauce, honey, and vanilla until smooth. Add oat mixture and beat until oats are completely coated. Stir in chocolate chips.
  • Press oat mixture into the prepared pan, using a spatula to spread evenly. Bake for 30 minutes, until golden. Cool on a wire rack fro 5 minutes before cutting into bars and cooling completely.

Nutrition Facts : Calories 231.7, Fat 5.6, SaturatedFat 2.8, Sodium 106.6, Carbohydrate 44.3, Fiber 3.1, Sugar 27.1, Protein 4.2

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