Cinnamon Roll Bars Recipes
CINNAMON BUN BARS
Looking for a cinnamon bar made with Betty Crocker™ Super Moist™ butter recipe yellow cake mix? Then check out this bar recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray 13x9-inch pan.
- In large bowl, beat cake mix, 1/3 cup butter, the milk and eggs with electric mixer on medium speed about 1 minute or until blended. Spread evenly in pan.
- Bake 8 minutes. Meanwhile, in medium bowl, mix brown sugar, 1/3 cup butter, the pecans and cinnamon. Crumble sugar mixture on partially baked crust to within 1/2 inch of edges. Drizzle caramel topping over sugar mixture to within 1/2 inch of edges.
- Bake 23 to 26 minutes longer (25 to 28 minutes for dark or nonstick pan) or until golden brown and slightly puffed throughout. Loosen edges with knife. Cool 30 minutes. Serve warm or cool. For bars, cut into 6 rows by 4 rows. Store covered.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 17 g, TransFat 0 g
CINNAMON ROLL COOKIE BARS
These are delicious and took second place in a baking competition at work. Big thanks to Shelly of Cookies & Cups for this tasty creation.
Provided by Debbwl
Categories Bar Cookie
Time 40m
Yield 1 9x13 pan
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Spray 9x13 baking dish with cooking spray, set aside.
- In large bowl combine all ingredients for the bars. Stir until there are no lumps.
- Spread into prepared baking dish and bake 20-30 minutes until edges are golden.
- Let cool completely before frosting (let mine sit 2 hours).
- Frosting:.
- In mixing bowl beat together cream cheese and butter until smooth. Slowly add the powdered sugar and continue beating for 1-2 minutes until smooth and creamy.
- Spread on cooled bars.
- Sprinkle cinnamon sugar on top for garnish, I used a sieve to create just a light dusting.
- Cut into squares when ready to serve.
- Notes:.
- Store chilled because of the frosting.
Nutrition Facts : Calories 7605, Fat 322.3, SaturatedFat 171.2, Cholesterol 1118.6, Sodium 5920.5, Carbohydrate 1166.7, Fiber 16.3, Sugar 972.3, Protein 48.2
CINNAMON ROLL BARS
Easy and so delicious, these cinnamon roll bars are so good and they are made with cake mix so it's an easy recipe hack that makes a wonderful holiday breakfast or dessert idea. My family loves this recipe year round but I especially think it's great during the holidays because it's such a festive recipe and just like Cinnamon rolls but in a cookie bar!
Provided by She Saved
Categories Recipe
Number Of Ingredients 8
Steps:
- Instructions for Cookie Bars: Preheat oven to 350°. Lightly grease a 9 X 13 baking pan and set aside. In a large mixing bowl add the cake mix, both sugars and the cinnamon. Whisk to combine. In a medium mixing bowl, add the melted butter and two eggs. Whisk until combined. Add the wet ingredients to the dry ingredients and stir until well incorporated. Transfer the cinnamon roll cookie dough to your greased pan and spread it evenly. Bake for 25 minutes or until an inserted toothpick from the middle comes out clean. Cool in the pan, on a wire rack for at least 15 minutes before icing. Instructions for Icing Add the milk to the powdered sugar in a medium bowl and stir until a think glaze forms. If the glaze is too thin, add more powdered sugar. Pour the glaze onto the top of the cinnamon bun cookie bars and spread evenly. Cut into squares and serve.
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- Preheat oven to 350°. Unroll a tube of cinnamon roll dough and use a rolling pin to flatten it out to to roughly the size of a 9"-x-9" baking dish.
- Place a sheet of parchment paper on the bottom of the baking dish, then place the flattened dough on top.
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In a bowl, combine cream cheese, ¾ cup Splenda Sweetener, and vanilla extract; beat until smooth. Spread mixture evenly over dough. Top with remaining crescent roll dough. In a bowl, combine remaining ¼ cup Splenda Sweetener and cinnamon. Sprinkle evenly over dough. Bake for 20–25 minutes or until lightly browned. Cool and cut into 16 bars.
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- Preheat the oven to 350. In a medium sized bowl, whisk together melted butter, 2 eggs, maple syrup, brown sugar, vanilla extract, and the whole milk until combined.
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- Preheat the oven to 350°F (177°C). Line an 8X8 square pan with parchment paper going in both directions, for easy removal.
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- Pulse graham crackers in your food processor until fine crumbs form. Add sugar and cinnamon and pulse. Add melted butter and continue to pulse another 30 seconds. Press mixture into prepared pan. Bake 5 minutes.
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- In a large mixing bowl whisk together the butter and brown sugar. Add the eggs, yolk, and vanilla extract and mix well.
- In a separate bowl stir together the baking powder, salt, cinnamon, and flour. Add the wet ingredients into the dry and fold together until just mixed and no clumps of flour remain. Do not over mix.
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