Cinnamon Roll Bites Recipes

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CINNAMON ROLL BITES



Cinnamon Roll Bites image

Serve your family these delicious cinnamon bread rolls baked using Gold Medal@ all-purpose flour and topped with a cheesy frosting.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h40m

Yield 12

Number Of Ingredients 15

1/3 cup half-and-half
1/4 cup water
1/4 cup butter or margarine
1/4 cup granulated sugar
1/2 teaspoon salt
1 package quick active dry yeast
2 to 2 1/4 cups Gold Medal™ all-purpose flour
1 egg, beaten
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
2 tablespoons butter or margarine, melted
2 tablespoons butter or margarine, softened
2 oz cream cheese, softened
3/4 cup powdered sugar
2 to 3 tablespoons milk

Steps:

  • In 2-quart saucepan, heat half-and-half, water, butter, granulated sugar and salt over medium heat, stirring occasionally, until butter is melted. Cool until warm (110°F to 115°F). Sprinkle yeast on warm butter mixture; stir to dissolve. Stir in flour and egg until dough forms.
  • On lightly floured surface, knead dough 5 to 8 minutes or until smooth. Grease large bowl with shortening or spray with cooking spray. Place dough in bowl, turning dough to grease all sides. Cover and let rise in warm place 40 to 45 minutes or until dough has doubled in size.
  • Meanwhile, in small bowl, mix brown sugar and cinnamon. Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
  • On lightly floured surface, roll dough into 16x12-inch rectangle, 1/4 inch thick. Brush 2 tablespoons melted butter over rectangle. Sprinkle with brown sugar-cinnamon mixture. Roll up rectangle, beginning at 16-inch side; pinch edge of dough into roll to seal. Cut into 24 slices. Place slices in pan. Cover and let rise in warm place 40 to 45 minutes or until dough has almost doubled in size.
  • Heat oven to 350°F. Bake 17 to 27 minutes or until golden brown. Meanwhile, in medium bowl, beat all frosting ingredients with electric mixer on medium speed until well mixed. Spread over warm rolls.

Nutrition Facts : Calories 270, Carbohydrate 39 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 21 g, TransFat 1/2 g

MINI CINNAMON ROLL BITES RECIPE BY TASTY



Mini Cinnamon Roll Bites Recipe by Tasty image

Here's what you need: refrigerated pie crust, butter, sugar, cinnamon, powdered sugar, milk

Provided by Tasty

Categories     Bakery Goods

Yield 12 bites

Number Of Ingredients 6

1 refrigerated pie crust
butter, melted, to taste
sugar, to taste
cinnamon, to taste
1 cup powdered sugar
1 teaspoon milk

Steps:

  • Roll out the pie crust and cut to a rectangle shape.
  • Cover with your desired amount of melted butter, sugar, and cinnamon.
  • Roll the crust up.
  • Cut into little discs. Bake at 350°F (180°C) for 10-15 minutes, depending on how thick you cut them.
  • In a bowl, mix powdered sugar with milk until it becomes a glaze. Add milk if you want a thinner consistency.
  • Enjoy!

Nutrition Facts : Calories 118 calories, Carbohydrate 19 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 12 grams

BACON-STUFFED CINNAMON ROLL BITES



Bacon-Stuffed Cinnamon Roll Bites image

Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. More proof that bacon makes everything better.

Provided by foodelicious

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 28m

Yield 16

Number Of Ingredients 2

1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
1 (12 ounce) package bacon

Steps:

  • Line a baking sheet with aluminum foil and place a rack on top. Arrange bacon on the rack and place in a cold oven.
  • Heat oven to 350 degrees F (175 degrees C). Cook bacon while oven heats until slightly cooked but not crisp, 5 to 10 minutes. Blot excess grease with paper towels.
  • Grease 16 muffin cups or line with paper liners.
  • Unroll cinnamon roll dough into a flat sheet on a work surface. Cut strips in half widthwise. Place a piece of bacon on each dough strip and roll dough to enclose the bacon. Place rolls in the prepared muffin cups.
  • Bake in the preheated oven until rolls are golden brown, 13 to 17 minutes. Cool slightly.
  • Top cinnamon roll bites with icing from package.

Nutrition Facts : Calories 111 calories, Carbohydrate 11.4 g, Cholesterol 7.7 mg, Fat 5.6 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.6 g, Sodium 329.8 mg

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