Cinnamon Roll Oatmeal Recipes
OAT CINNAMON ROLLS
Dried cranberries add holiday flair to these special rolls made from convenient frozen bread dough. "My husband loves marmalade, so when I spotted this recipe that used it as icing, I knew I had to try it," relates Margaret Wilson of Hemet, California. "Now it's one of his favorites."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 rolls.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oats, brown sugar and cinnamon. Stir in cranberries and butter; set aside. , On a lightly floured surface, roll the dough into a 12-in. x 10-in. rectangle. Sprinkle with oat mixture. Roll up, jelly-roll style, starting with a long side; seal seam. Cut into 9 rolls. Place rolls, cut side up, in a greased 9-in. square baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Brush with marmalade. Serve warm.
Nutrition Facts : Calories 328 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 358mg sodium, Carbohydrate 57g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.
CINNAMON ROLL OATMEAL
Make and share this Cinnamon Roll Oatmeal recipe from Food.com.
Provided by Dienia B.
Categories Oatmeal
Time 5m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- add cinnamon to water add raisins
- bring to a boil
- add oats
- Cook oatmeal. stirring alot
- add butter and walnuts at end of cooking
- Mix topping, adding milk 1 tablespoon at a time until loose but not runny.
- Put on top of oatmeal.
- I saw others do a swirl but I am not that fancy.
- Ok for picture I tried with ziploc baggie sort of lol.
Nutrition Facts : Calories 717.5, Fat 37, SaturatedFat 19.8, Cholesterol 97.5, Sodium 311, Carbohydrate 86.6, Fiber 9.2, Sugar 31.8, Protein 14.3
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