ZUCCHINI CINNAMON COBBLER
I made this and everyone thought it was apple cobbler! Everyone was amazed when I told them it was zucchini!
Provided by Burnellfam08
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Bring a pot of water to a boil; add zucchini. Cook until tender, about 5 minutes; drain. Place in a bowl of cold water until cool, about 5 minutes; drain. Transfer to a large bowl.
- Mix 1 cup white sugar, all-purpose flour, lemon juice, apple pie spice, cream of tartar, and salt into the zucchini gently until combined. Pour batter into the prepared baking dish.
- Combine cake flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a bowl. Sprinkle over batter. Drizzle melted butter on top.
- Bake in the preheated oven until top is golden brown, about 1 hour.
Nutrition Facts : Calories 294 calories, Carbohydrate 51.9 g, Cholesterol 24.4 mg, Fat 9.4 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.9 g, Sodium 244.2 mg, Sugar 35.4 g
ZUCCHINI DINNER ROLLS
Grated squash gives these golden dinner rolls wonderful moistness. They're scrumptious warm from the oven. Found on TOH site
Provided by Bonnie G 2
Categories Breads
Time 45m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 8
Steps:
- Place zucchini in a small bowl; sprinkle with 1/2 teaspoon salt. Let stand for 5 minutes; drain.
- Meanwhile, in another bowl, combine 3 cups flour, yeast, 2 tablespoons cheese, sugar and remaining salt. Add zucchini; toss to combine. Combine water and butter; add to dry ingredients. Stir in remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Divide dough in half; shape each portion into 12 balls. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with remaining cheese. Repeat. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts : Calories 90.3, Fat 2.4, SaturatedFat 1.4, Cholesterol 6, Sodium 130.9, Carbohydrate 14.4, Fiber 0.6, Sugar 0.4, Protein 2.5
ZUCCHINI ROLLATINI
Provided by Valerie Bertinelli
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Trim the ends off of the zucchini and slice lengthwise on a mandoline to about 1/8-inch thick. Reserve the 16 largest interior slices for this dish and save the rest for another use.
- Fill a medium ovenproof skillet with lightly salted water and bring to a simmer over medium-high heat. Add half of the zucchini slices and cook until just pliable, about 45 seconds. Transfer to a paper towel-lined platter to dry. Repeat with the remaining zucchini slices.
- Stir the ricotta, basil, oregano, lemon zest and 3/4 cup mozzarella together in a bowl with 1/4 teaspoon salt. Beat the egg well in another bowl, then add 1 tablespoon egg to the ricotta mixture and stir to incorporate. (Discard the remaining egg.)
- Pour the water out from the skillet and add the marinara. Bring to a simmer, then remove from the heat.
- While the sauce warms, lay the dry zucchini slices out on a work surface. Spoon a scant tablespoon of the ricotta filling on one end of a zucchini slice, then gently roll the zucchini up. Arrange in the skillet seam-side down. Repeat with the remaining zucchini slices and ricotta filling.
- Sprinkle with the remaining 1/2 cup mozzarella and bake until the center is bubbling and the cheese is golden in spots, 20 to 30 minutes. Let stand 5 minutes before serving.
ZUCCHINI DINNER ROLLS
Grated squash makes these golden dinner rolls wonderfully tender. Everybody's crazy for these, especially when they're warm from the oven. -Robert Keith, Rochester, Minnesota
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place zucchini in a small bowl; sprinkle with 1/2 teaspoon salt. Let stand for 5 minutes; drain. , Meanwhile, in another bowl, combine 3 cups flour, yeast, 2 tablespoons cheese, sugar and remaining salt. Add zucchini; toss to combine. Combine water and butter; add to dry ingredients. Stir in remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Divide dough in half; shape each portion into 12 balls. Place in a greased 13x9-in. baking pan. Sprinkle with remaining cheese. Repeat. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° until golden brown, 20-25 minutes. Remove from pan to a wire rack.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 133mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN-CINNAMON ROLLS
These moist cinnamon rolls hit the spot year round, but especially in the fall. Made with pumpkin in the dough, there is just a little something extra to them that everyone will love.
Provided by elevenof16
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 9
Number Of Ingredients 22
Steps:
- Combine milk and shortening in a microwave-safe measuring cup and heat in a microwave until milk is warm but not too hot, 1 to 1 1/2 minutes. Add brown sugar and salt. Pour mixture into the bowl of a stand mixer.
- Combine warm water and yeast in the measuring cup and allow to proof until frothy, about 1 minute.
- Meanwhile, add pumpkin, ginger, nutmeg, and cloves to the milk mixture in the mixing bowl.
- Add proofed yeast mixture to the mixing bowl. Mix in 1 cup flour until fully incorporated. Add another 1/2 cup and mix. Continue adding flour until dough can be touched with your knuckle and it comes out clean. Transfer dough to a greased bowl and cover with a damp cotton towel. Let sit and rise for 45 minutes to 1 hour.
- Meanwhile, combine brown sugar, honey, and butter in a saucepan over medium heat for topping. Bring to a boil and cook for 1 minute. Pour into the bottom of a greased 9-inch square baking pan and sprinkle chopped pecans on top. Set aside.
- Transfer risen dough to a clean, floured work surface and punch it down. Knead 10 to 12 times; roll dough out to 1/2- to 3/4-inch thickness. Spread butter for filling over the surface of the dough to the corners. Combine brown sugar, cinnamon, ginger, nutmeg, and cloves in a bowl and sprinkle over dough. Sprinkle 1/4 cup pecans on top.
- Roll dough into a log shape, and use a piece of unflavored dental floss to cut into rolls that are 1 to 1 1/2 inches thick. Place rolls into the baking pan on top of pecans. Cover rolls with a damp towel and allow to rise again for 30 to 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake risen rolls in the preheated oven until golden, 25 to 30 minutes. Allow to sit in the pan for 3 to 5 minutes before turning out onto a piece of aluminum foil.
Nutrition Facts : Calories 312.7 calories, Carbohydrate 48.1 g, Cholesterol 14.3 mg, Fat 12.3 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 4.4 g, Sodium 209.2 mg, Sugar 24.6 g
MICHELE'S CINNAMON ROLL WAFFLES
Cinnamon rolls in a waffle form! Serve with bacon and fruit for a special breakfast.
Provided by the4taals
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 45m
Yield 7
Number Of Ingredients 14
Steps:
- Preheat a waffle iron according to manufacturer's instructions and spray with non-stick cooking spray.
- Whisk whole wheat flax flour, white sugar, baking powder, and baking soda together in a large bowl. Whisk eggs, buttermilk, 1 tablespoon melted butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
- Pour about 1/3 cup batter into waffle iron; close lid and bake until golden brown, about 2 minutes. Repeat with remaining batter, keeping waffles warm.
- Whisk brown sugar, 3 tablespoons melted butter, hot water, and cinnamon together in a small microwave-safe bowl; cook in the microwave on High until cinnamon drizzle can be poured, about 10 seconds.
- Whisk confectioners' sugar, skim milk, and 1 tablespoon melted butter together in a small bowl until icing drizzle is smooth and can be poured.
- Place 2 waffles on a plate; drizzle with 2 tablespoons cinnamon drizzle, then drizzle with 2 tablespoons icing drizzle.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 57.4 g, Cholesterol 77.8 mg, Fat 12.2 g, Fiber 5.1 g, Protein 9 g, SaturatedFat 6.4 g, Sodium 320.6 mg, Sugar 32 g
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