Cinnamon Roll Topped Mixed Berry Cobbler Recipes
EASY BLACKBERRY COBBLER
You won't believe how fast and simple it is to make this Easy Blackberry Cobbler using just 6-ingredients! It is made with cinnamon rolls, frozen blackberries, spices and topped with buttercream frosting. It is the fall dessert your tastebuds need.
Provided by Brittanie
Categories Dessert
Time 1h23m
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the blackberries, cinnamon, sugar, and cornstarch. Set aside and let rest for 20 minutes.
- Preheat the oven to 350 degrees and spray a 9x13 pan with nonstick spray.
- Pour the blackberries into the pan and spread even.
- Place the cinnamon rolls on top, in 4 rows of 3.
- Bake for 48 minutes or until golden brown and blackberries are bubbling.
- Allow to cool for 10 minutes.
- Microwave the frosting for 20-30 seconds or until melted and pour over each cinnamon roll, covering the entire top of the cobbler.
- Serve and enjoy!
Nutrition Facts : Calories 474 calories, Carbohydrate 80 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 16 grams fat, Fiber 6 grams fiber, Protein 5 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 690 grams sodium, Sugar 46 grams sugar, TransFat 4 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CINNAMON ROLL-TOPPED MIXED BERRY COBBLER
Enjoy this sneak preview from the Dump Meals Cookbook by best-selling author, Cathy Mitchell! Order your cookbook at dumpmeals.com
Provided by Dump Cookbooks
Categories Dessert
Time 4h5m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine berries, sugar, tapioca, water and vanilla in CROCK-POT slow cooker; top with cinnamon rolls.
- Cover; cook on LOW 4 to 5 hours.
- Serve warm, drizzled with icing.
- Note: This recipe was designed to work best in a 5-quart CROCK-POT slow cooker. Double the ingredients for larger CROCK-POT slow cookers, but always place cinnamon rolls in a single layer.
Nutrition Facts : Calories 133, Sodium 43.5, Carbohydrate 33.6, Sugar 30.9
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