Cinnamon Roll Topped Mixed Berry Cobbler Recipes

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CINNAMON ROLL-TOPPED MIXED BERRY COBBLER



Cinnamon Roll-Topped Mixed Berry Cobbler image

Enjoy this sneak preview from the Dump Meals Cookbook by best-selling author, Cathy Mitchell! Order your cookbook at dumpmeals.com

Provided by Dump Cookbooks

Categories     Dessert

Time 4h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 6

2 (12 ounce) bags frozen mixed berries, thawed
1 cup sugar
1/4 cup quick-cooking tapioca
1/4 cup water
2 teaspoons vanilla
1 (12 ounce) package refrigerated cinnamon rolls with icing

Steps:

  • Combine berries, sugar, tapioca, water and vanilla in CROCK-POT slow cooker; top with cinnamon rolls.
  • Cover; cook on LOW 4 to 5 hours.
  • Serve warm, drizzled with icing.
  • Note: This recipe was designed to work best in a 5-quart CROCK-POT slow cooker. Double the ingredients for larger CROCK-POT slow cookers, but always place cinnamon rolls in a single layer.

Nutrition Facts : Calories 133, Sodium 43.5, Carbohydrate 33.6, Sugar 30.9

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