CINNAMON BUNS FROM HEAVEN
From THE 150 BEST AMERICAN RECIPES. When I made these, I left out half the butter and sugar in the filling, and all of the butter in the topping and they were still absolutely amazing. I used skim milk because that's all I had, and light butter in the filling. They were well worth making!! Add 1 1/2 cups chopped walnuts and 1 1/2 cups raisins in the filling stage if desired.
Provided by wife2abadge
Categories Breads
Time 1h
Yield 18 buns, 18 serving(s)
Number Of Ingredients 16
Steps:
- To make the dough, combine water, yeast, and 1 tsp sugar in a cup and set aside. In a large bowl, combine the milk, remaining 2/3 cup sugar, butter, eggs, and salt. Stir well and add the yeast mixture. Add 3 1/2 cups flour and beat until smooth. Stir in enough of the remaining flour until the dough is slightly stiff -- it will be sticky.
- Turn out the dough onto a well-floured surface and knead for 5-10 minutes, adding just enough flour to keep the dough from sticking. Place in a well-buttered bowl, cover, and let rise in a warm place free from drafts until doubled in volume, 1- 1/4 hours. Punch down and let rest for 5 minute Roll out on a lightly floured surface into a 15x20-inch rectangle.
- To make the filling, spread half of the melted butter on the dough. In a small bowl, combine 1 1/2 cups of the sugar and cinnamon. Sprinkle over the dough, then sprinkle with walnuts and raisins if using. Roll up like a jelly roll and pinch the edges together to seal. Cut the roll into 12 or 18 slices.
- If making 12 buns, use the remaining butter to coat the bottoms of a 9x13-inch baking pan and an 8-inch baking pan. If making 18 buns, use 2 9x13-inch pans. Sprinkle the pans with the remaining 1/4 cup sugar. Place the cinnamon bun slices close together in the pans. Cover and let rise until doubled, about 45 minutes.
- Bake at 350 degrees for 25-30 minutes, or until the buns are nicely browned. Let cool slightly before glazing.
- To make the glaze, combine the melted butter, sugar, and vanilla. Add the water 1 T at a time until you have a spreadable glaze. Spread over buns and serve.
CINNABONS - CINNAMON BUNS FROM HEAVEN
Make and share this Cinnabons - Cinnamon Buns From Heaven recipe from Food.com.
Provided by RecipeNut
Categories Breads
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- To prepare dough: In a cup, combine yeast, warm water and 1 tsp sugar, stir and set aside.
- In a large bowl, mix milk, remaining 2/3 cup sugar, melted butter, salt and eggs; stir well and add yeast mixture.
- Add half the flour and beat until smooth.
- Stir in enough of the remaining flour until dough is slightly stiff (dough will be sticky).
- Turn out onto a well-floured board; knead 5-10 minutes.
- Place in well-buttered glass or plastic bowl, cover and let rise in warm place, free from drafts, until doubled in bulk, about 1 to 1 1/2 hours.
- When doubled, punch down dough and let rest 5 minutes.
- Roll out on floured surface into a 15 x 20 inch rectangle.
- To prepare filling: Spread dough with 1/2 cup melted butter.
- Mix together 1 1/2 cups sugar and cinnamon; sprinkle over buttered dough.
- Sprinkle with walnuts and raisins, if desired.
- Roll up jellyroll-fashion and pinch edge together to seal.
- Cut into 12 slices.
- Coat bottom of a 13-by-9-inch baking pan and an 8-inch square pan with remaining 1/2 cup melted butter, then sprinkle with remaining 1/4 cup sugar.
- Place cinnamon roll slices close together in pans.
- Let rise in warm place until dough is doubled in bulk,about 45 minutes.
- Preheat oven to 350 degrees.
- Bake 25 to 30 minutes, or until rolls are nicely browned.
- Cool rolls slightly.
- To prepare glaze: Meanwhile, in medium bowl, mix melted butter, powdered sugar and vanilla; add hot water 1 Tbsp at a time until glaze reaches desired spreading consistency.
- Spread over slightly cooled rolls.
- These will taste most like the originals if you use Makara Cinnamon (available at the Cinnabon Stands) instead of conventional powdered cinnamon from the supermarket.
HEAVENLY CINNAMON ROLLS
A great substitute for those heavy, buttery cinnamon roll recipes. This one will blow you away. Just remember that the dough before the first rising may be a bit sticky, but not adding any more flour at this point guarantees a fluffy masterpiece.
Provided by Goodeats
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- Stir 1 tablespoon of the sugar and the yeast into the warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Whisk together the cinnamon and 2 tablespoons sugar in a small bowl; set aside.
- Beat together the eggs, applesauce, salt, and the remaining 1 tablespoon of sugar in a large bowl. Stir in the yeast mixture. Beat in half of the flour mixture until no dry spots remain. Stir in the remaining flour, a 1/2 cup at a time, mixing well after each addition to form a sticky dough. Turn it out onto a lightly floured surface and knead until fairly smooth but still sticky, about 8 minutes.
- Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 30 minutes. Grease a 9x13 inch baking pan.
- Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 16x20 inch rectangle. Spread the honey over the dough; sprinkle evenly with the cinnamon sugar and raisins. Beginning with the long side, roll the dough tightly into a log shape, and pinch to seal the seam. Cut into 12 equal size pieces. Place the rolls into the prepared pan cut side up. Cover the pan with a damp cloth and let rise until doubled in volume, about 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 50.6 g, Cholesterol 31 mg, Fat 1.4 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 0.3 g, Sodium 111.6 mg, Sugar 12.8 g
CINNAMON ROLLS FROM HEAVEN
Yes, this recipe was sent straight from heaven. They do take some time, but it is well worth it! I usually make one pan with walnuts and one without. This recipe makes a glaze instead of frosting. I didn't think I would like a cinnamon roll without the cream cheese frosting...but this is ten times better!
Provided by lindsey.k.bell
Categories Breads
Time 33m
Yield 2 Pans, 24 serving(s)
Number Of Ingredients 19
Steps:
- Dough:.
- Combine yeast, water, and tsp of sugar. Set aside.
- Combine milk, eggs, sugar, and butter. Add yeast mixture.
- Add 1/2 of four until smooth and then add remaning flour one cup at a time. Dough will be sticky.Knead for 10 minutes.
- Place in buttered glass bowl and cover. Set in warm place and let rise until doubled.(about an hour- hour and a half).
- When doubled punch down an let rest for five minutes.
- Pans:.
- Melt 1/2 cup butter and divide evently into two pans.
- Sprinkle 1/2 cup sugar over butter in the pans.
- Filling:.
- Combine sugar and cinnamon.
- Shaping Rolls:.
- Roll dough into 15x20 in rectangle.
- Spread 1/2 cup of melted butter over dough and then sprinkle the cinnamon sugar mixure evenly over the butter. Optional: add nuts over cinnamon mixture.
- Roll the dough beginning with the long end of the rectangle. Pinch edges to seal.
- Use dental floss to cut the dough into one inch slices. You must use dental floss starting below the dough and criss cross above -- this is the key to pretty cinnamon rolls.
- Place rolls in prepared pans and let rise until doubled (45 min).
- When double, bake at 350 degrees for 25-30 minutes.
- Glaze:.
- Mix melted butter, powdered sugar, and vanilla in a sauce pan over low heat.
- When smooth, add one tbs of water at a time until you reach your desired consistancy.
- Pour glaze over rolls while hot.
Nutrition Facts : Calories 465, Fat 19.1, SaturatedFat 11.8, Cholesterol 66.5, Sodium 333.5, Carbohydrate 69.5, Fiber 1.6, Sugar 40.1, Protein 5.1
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