Bacon Wrapped Cheese Stuffed Chicken Yum Yum Recipes

BACON WRAPPED, CHEESE STUFFED CHICKEN! YUM YUM

Bacon Wrapped, Cheese Stuffed Chicken! Yum Yum image

1/2'd chicken breasts stuffed with either blue cheese, pepper jack (or a cheese of your choice) and wrapped in bacon! DELICIOUS!

Provided by EssaryBunch

Categories One Dish Meal

Time 36m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 large boneless skinless chicken breasts
1 1/2 cups cheese (blue, pepper jack, or your choice -goat cheese is good too!)
1/2-1 tablespoon black pepper
12 -16 slices bacon (3-4 pieces of bacon per 1/2 breast., I use thick but regular bacon works too)
12 -16 toothpicks

Steps:

Preheat oven to 425°F
Grease baking pan 13x19 or use non stick pan.
Cut chicken breasts in half (pretend your chicken is a person and cut around the waist, not long ways).
Cut a pocket into the side of the breast halve about 3/4th the way through each -- try not to slit through the sides or the cheese will run out.
Pepper both sizes of the breast for a medium coating. not really thick but not light either.
Squeeze your cheese of choice down into a compacted little ball and stuff breast halve as tightly as possible but not so much that you can't pinch the open ends of the chicken together.
Spiral wrap the breast with bacon starting with one of the open corners. I usually spiral wrap it with 2-3 pieces and use the last piece to wrap circularly around the sides. This makes it look nice and covers the ends that the spiral wrapping left bare.
Use tooth picks to hold your bacon in place. Make sure you don't leave any ends on top of the chicken breast unsecured, they will roll up during cooking and burn and your chicken will dry out --
Cook for 25-27 minutes, bacon should start to crisp before you remove the dish from the oven. Inside temperature should be 165 or over.
Remove tooth picks, sprinkle a bit of the chosen cheese on top. Let stand 5 minutes to cool, then serve. -.

Nutrition Facts : Calories 518.6, Fat 41.8, SaturatedFat 16.9, Cholesterol 107.6, Sodium 1014.5, Carbohydrate 4.5, Fiber 0.2, Protein 29.9

STUFFED CHICKEN BREAST WRAPPED IN BACON

Stuffed Chicken Breast Wrapped in Bacon image

Spruce up chicken breast with this simple recipe. By stuffing chicken with cheese and garlic, then wrapping it in bacon, you get lovely, moist meat. You can easily double the ingredients if cooking for more people.

Provided by Ayms123

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 2

Number Of Ingredients 7

Ingredients

2 chicken breast fillets
1 (4 ounce) ball water-packed fresh mozzarella cheese, drained and sliced
2 cloves garlic, cut in half, divided
4 slices bacon
1 red onion, cut into wedges
1 tablespoon olive oil, or as needed
1 teaspoon chopped fresh rosemary

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. Stuff each pocket with mozzarella cheese and a 1/4 the minced garlic. Wrap 2 slices of bacon around each stuffed breast and secure in place with toothpicks. The pocket opening should be completely covered.
Combine onion and remaining garlic in a shallow baking dish and drizzle with olive oil. Place stuffed chicken breasts on top and sprinkle with rosemary.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 525.5 calories, Carbohydrate 14.8 g, Cholesterol 120.7 mg, Fat 33.4 g, Fiber 1.3 g, Protein 40.1 g, SaturatedFat 11.8 g, Sodium 978.7 mg, Sugar 3 g

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