PECAN SANDIES
Steps:
- Preheat oven to 350 degrees F.
- Whisk together flours, pecans, cinnamon, and salt. Cream butters and sugar. Add the egg white and continue beating until light and fluffy. Beat in vanilla extract. On low speed, gradually add flour mixture and beat until a dough forms.
- Shape the dough into 3-inch balls, about 1 heaping tablespoon each. Place dough balls 2 inches apart on baking sheets lined with parchment paper. Bake until lightly browned on the bottom, 10 minutes.
- While cookies are still hot, sift confectioners' sugar over the tops. Transfer to a wire rack and cool completely.
Nutrition Facts : Calories 168 calorie, Fat 11 grams, SaturatedFat 2.5 grams, Cholesterol 8 milligrams, Sodium 40 milligrams, Carbohydrate 15 grams, Fiber 1.5 grams, Protein 3 grams, Sugar 7 grams
SALTY-SWEET PEANUT BUTTER SANDIES
This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan. They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar. And like any good "sandy" cookie, they have a soft, crumbly texture that melts away on first bite.
Provided by Julia Moskin
Categories snack, cookies and bars, dessert
Time 1h
Yield 3 to 4 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees and line 2 baking sheets with parchment paper or nonstick liners. In a mixer fitted with a paddle attachment, cream the butter and sugars until smooth and fluffy, at least 3 minutes. Add the peanut butter and eggs, and mix. Add the flour and salt and mix just until well combined, with no white flour showing.
- Using a small cookie scoop (about 2 teaspoons capacity), scoop dough onto prepared pans. The tops will be rounded but craggy. The cookies will not spread much or change shape when they bake, so they can be placed quite close together, but leave room for air circulation so they can brown.
- In a small bowl, mix 2 tablespoons sugar with 1 tablespoon salt. Sprinkle each cookie lightly with sugar-salt mixture, getting it into the crags and crannies. Bake 12 to 15 minutes, until cookies are set and golden-brown. Carefully lift or slide off baking sheets and cool on racks. Store in layers separated by parchment paper, in airtight containers.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 78 milligrams, Sugar 9 grams, TransFat 0 grams
SANDIES
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
- Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 4 g
CINNAMON SUGAR COOKIES
My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk. -Leah Costigan, Otto, North Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 8 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. Cover and refrigerated for 3 hours or until easy to handle., Roll into 1-in. balls. Place 2-in. apart on greased baking sheets; flatten with the bottom of a glass dipped in sugar. If desired, sprinkle with cinnamon sugar. , Bake at 375° for 10-12 minutes or until set.
Nutrition Facts : Calories 144 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 117mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
PECAN SANDIES
These melt-in-your mouth pecan sandies are way better than their store-bought cookie counterparts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy; beat in vanilla and salt. With mixer on low, gradually add flour, beating just until combined. Fold in pecans.
- Roll dough into 1 1/2-inch balls, and place on 2 baking sheets, 2 inches apart. With the dampened bottom of a glass, lightly flatten each ball.
- Bake until cookies are golden brown, 15 to 17 minutes, rotating sheets halfway through. Transfer to wire racks, and let cool.
Nutrition Facts : Calories 135 g, Fat 9 g, Protein 1 g
PECAN SANDIES
Very good melt in your mouth cookies. Makes a bunch.
Provided by m-ann
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 30m
Yield 96
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 8.8 g, Cholesterol 3.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 60.8 mg, Sugar 4.5 g
CINNAMON SANDIES
MMMM....... These cookies are your traditional pecan sandie, made even better with the addition of cinnamon. Try them on your Christmas cookie tray this year.
Provided by littlethibault
Categories Dessert
Time 40m
Yield 3 dz. cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and 1/2 cup of the powdered sugar. Stir in vanilla extract and water. Add flour and mix well. Stir in pecans. Shape into 1 1/2 inch balls. Place on ungreased cookie sheets and bake at 300 degrees for 20 minutes or until light brown. While cookies are baking mix togeather the remaining 1 cup powdered sugar and the 2 teaspoons cinnamon. When cookies are done and still hot, roll in the powder sugar/cinnamon mixture. Allow to cool and roll in the mix again.
Nutrition Facts : Calories 201.3, Fat 13.3, SaturatedFat 6.2, Cholesterol 24.4, Sodium 65.8, Carbohydrate 19.5, Fiber 1, Sugar 9.1, Protein 1.9
PECAN SANDIES
Provided by Food Network Kitchen
Time 3h20m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Spread the pecans on a rimmed baking sheet and bake until browned, 10 to 12 minutes. Let cool completely. Sift 3/4 cup flour, the salt and baking powder into a medium bowl.
- Pulse the toasted nuts with the remaining 2 tablespoons flour in a food processor until finely ground.
- Beat the butter, confectioners' sugar and vanilla in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the flour mixture and stir with a wooden spoon until just combined, then stir in the nut mixture. Pat the dough into a rectangle on a piece of plastic wrap; wrap and refrigerate until firm, at least 2 hours or overnight.
- Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment paper. Roll out the dough between 2 pieces of parchment into a 9-by-6-inch rectangle, slightly less than 1/4 inch thick. Sprinkle the dough with turbinado sugar, then gently press the sugar into the dough using a rolling pin. Slice into sixths crosswise and lengthwise to make 36 rectangles. Arrange about 1 inch apart on the prepared baking sheets. Pierce each rectangle a few times with a fork, then press a pecan onto each. Bake, switching the position of the pans halfway through, until golden brown, 10 to 12 minutes. Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely.
PECAN SANDIES
Make and share this Pecan Sandies recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 35m
Yield 40 2 1/2 inch cookies
Number Of Ingredients 8
Steps:
- Pre-heat oven to 325.
- In a large bowl cream shortening, sugar and salt.
- Add the eggs and beat well.
- Slowly add the flour, baking soda and water.
- Add pecans to the dough and knead with your hands until pecans are well blended.
- Roll the dough into 1 inch balls and place on cookie sheet.
- Press down with a drinking glass.
- Cookies should be about 2 inches round, 1/2 inch thick.
- Bake for 25 minutes or until the edges are golden brown-watch the bottoms.
Nutrition Facts : Calories 150.5, Fat 10, SaturatedFat 2.5, Cholesterol 10.6, Sodium 98.8, Carbohydrate 13.7, Fiber 0.6, Sugar 3.9, Protein 1.9
More about "cinnamon sandies recipes"
CINNAMON PECAN SANDIES - BUDGET BYTES
From budgetbytes.com
4.9/5 (8)Total Time 40 minsCategory DessertCalories 147 per serving
- Add the room temperature butter and powdered sugar to a mixing bowl. Use a hand mixer or stand mixer to beat the two together until light and creamy (start on low speed to prevent spraying powdered sugar, increase to high once the sugar and butter are combined).
- Finally, begin to add the flour, beating on low speed, adding 1/2 cup at a time, until all of the flour is incorporated.
CARRIE MOREY'S CINNAMON STICKIES - SCHERMER PECANS
From schermerpecans.com
CINNAMON SHORTBREAD BARS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PECAN SANDIES RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
CINNAMON CHOCOLATE CHIP SANDIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PECAN SANDIES - PREPPY KITCHEN
From preppykitchen.com
CINNAMON SANDIES RECIPE - FOOD.COM
From hartstr.japhar.com
CINNAMON PECAN SANDIES - FUN FACTS OF LIFE
From funfactsoflife.com
VEGAN PECAN SANDIES | PECAN SHORTBREAD COOKIES - FROM MY BOWL
From frommybowl.com
THE BEST PECAN SANDIES EVER! - SUGAR AND SOUL
From sugarandsoul.co
PECAN SANDIES — BLESS THIS MESS
From blessthismessplease.com
CINNAMON PECAN SANDIES | RECIPE CLOUD APP
From recipecloudapp.com
PECAN SANDIES RECIPE: SO BUTTERY & TENDER! -BAKING A MOMENT
From bakingamoment.com
BOURBON PECAN SANDIES RECIPE | KITCHN
From thekitchn.com
PECAN SANDIES RECIPE | SOUTHERN LIVING
From southernliving.com
CINNAMON SANDIES RECIPE BY WORLD.FOOD | IFOOD.TV
CINNAMON SANDIES - RECIPECIRCUS.COM
From recipecircus.com
PECAN SANDIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
CINNAMON SANDIES - BIGOVEN.COM
From bigoven.com
CINNAMON ROLL COOKIES - THE STAY AT HOME CHEF
From thestayathomechef.com
PECAN SANDIES SHORTBREAD COOKIES | RECIPE | CINNAMON CHIPS, …
From pinterest.ca
CINNAMON BLONDIES - HOUSE OF YUMM
From houseofyumm.com
CINNAMON SANDIES - RECIPE | COOKS.COM
From cooks.com
PECAN SANDIES RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
CINNAMON CRUMB PECAN SANDIES | RECIPE | FALL COOKIE RECIPES, EASY …
From pinterest.ca
PECAN SANDIES PIE CRUST RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY PECAN SANDIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PECAN SANDIES {VIDEO} | I AM BAKER
From iambaker.net
PECAN SANDIES RECIPE - TASTING TABLE
From tastingtable.com
EASY PECAN SANDIES COOKIE RECIPE - GREAT EIGHT FRIENDS
From greateightfriends.com
THE ULTIMATE PECAN SANDIES RECIPE (SNOWBALL COOKIES)
From firstdayofhome.com
HOMEMADE PECAN SANDIES - IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
CINNAMON CRUMB PECAN SANDIES - LITTLE BITS OF...
From littlebitsof.com
NO NUT SANDIES - RECIPES - COOKS.COM
From cooks.com
TOP 47 HOMEMADE PECAN SANDIES COOKIES RECIPES
From hola2.heroinewarrior.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love