Yummy Ice Cream Bread Recipes

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ICE CREAM BREAD



Ice Cream Bread image

Looking for a bread that requires zero skill, two ingredients, and no kneading? This basic Ice Cream Bread made with vanilla ice cream and self-rising flour is exactly what you're looking for!

Provided by Rebecca Hubbell

Categories     Breakfast

Time 50m

Number Of Ingredients 2

2 cups ice cream1 (softened)
1½ cups self-rising flour2 (spooned and leveled)

Steps:

  • Preheat oven to 350°F and spray a loaf pan3 with non-stick spray and set aside.
  • In a medium mixing bowl or stand mixer fitted with a paddle attachment, mix the softened ice cream and flour just until combined.
  • Add the batter to the prepared loaf pan and bake for 40 to 45 minutes until a toothpick comes clean when inserted into the center. Once cooked, run a knife along the edges of the pan to remove.

Nutrition Facts : Calories 1798 kcal, Carbohydrate 311 g, Protein 43 g, Fat 46 g, SaturatedFat 11 g, Cholesterol 99 mg, Sodium 614 mg, Fiber 5 g, Sugar 90 g, ServingSize 1 serving

ICE CREAM BREAD RECIPE BY TASTY



Ice Cream Bread Recipe by Tasty image

Here's what you need: ice cream, self-rising flour, rainbow sprinkles, chocolate chips

Provided by Tasty

Categories     Bakery Goods

Yield 8 slices

Number Of Ingredients 4

2 cups ice cream, melted, any kind, but low-fat and dairy-free ice cream do not work well.
1 ¼ cups self-rising flour
¼ cup rainbow sprinkles
¼ cup chocolate chips

Steps:

  • Preheat your oven to 350˚F (175˚C).
  • Combine melted ice cream and self-rising flour. Mix until well combined.
  • Add any additional sprinkles, chocolate chips, or goodies to the batter.
  • Line a loaf pan with parchment paper and grease with a nonstick spray.
  • Pour batter into a loaf pan and spread evenly.
  • Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven.)
  • Allow to cool fully before cutting.
  • Enjoy!

Nutrition Facts : Calories 215 calories, Carbohydrate 30 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, Sugar 14 grams

YUMMY ICE CREAM BREAD



Yummy Ice Cream Bread image

This is a easy, fast and delicious breakfast or dessert bread using only two ingredients! If there is any left, it can also make delicious French toast!

Provided by TEACHERMOM1

Categories     Bread

Time 45m

Yield 8

Number Of Ingredients 2

2 cups ice cream
1 ½ cups self-rising flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
  • Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.
  • Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 25.2 g, Cholesterol 14.5 mg, Fat 3.9 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 324.1 mg, Sugar 7.1 g

MELTED ICE CREAM BREAD



Melted Ice Cream Bread image

I love ice cream - especially Ben and Jerry's® - and I'm always looking for ways to include them in my recipes. This simple recipe, containing only 3 compulsory ingredients, is just delicious!

Provided by TotallyJustEmzy

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 40m

Yield 4

Number Of Ingredients 4

cooking spray
1 cup full-fat ice cream, just softened
¾ cup self-rising flour
1 tablespoon superfine sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a small loaf pan with cooking spray.
  • Mix ice cream, flour, and sugar together in a bowl; pour into the greased loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 28.3 g, Cholesterol 14.5 mg, Fat 3.9 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 324.1 mg, Sugar 10.1 g

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