Cinnamon Sour Recipes

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CINNAMON SOUR



Cinnamon Sour image

Create the perfect Cinnamon Sour with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass filled with ice cubes. Garnish with mango and a cinnamon cane. Egg White, Absolut Mango, Lemon Juice, Simple Syrup, Mango, Cinnamon Cane

Provided by Absolut Drinks

Categories     Cocktail

Time 2m

Yield 1 Cocktail

Number Of Ingredients 6

Egg White
Absolut Mango
Lemon Juice
Simple Syrup
Mango
Cinnamon Cane

Steps:

  • Fill a shaker with ice cubes.
  • Add 1 dash egg white.
  • Add 1½ parts Absolut Mango.
  • Add ¾ part lemon juice.
  • Add ¾ part simple syrup.
  • Shake.
  • Strain into a rocks glass filled with ice cubes.
  • Garnish with mango.
  • Garnish with a cinnamon cane.

Nutrition Facts : Calories 176 calories

CINNAMON SOUR COCKTAIL



Cinnamon Sour Cocktail image

In this tasty twist on a whiskey sour, fresh lime juice replaces the usual lemon, and homemade cinnamon syrup adds a spicy warmth to the cocktail. It's served accented with candied ginger and Luxardo cherries, the deeply flavored doyennes of the maraschino family.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 50m

Yield Makes 1 drink

Number Of Ingredients 6

2 cinnamon sticks
1/2 cup sugar
2 ounces bourbon, such as Bulleit
3/4 ounce fresh lime juice
1 tablespoon dry red wine, such as Merlot (optional)
Candied ginger and a best-quality maraschino cherry, such as Luxardo, for serving

Steps:

  • Cinnamon Simple Syrup: In a small saucepan, bring 2/3 cup water and cinnamon to a simmer; cook 10 minutes. Add sugar; stir until dissolved. Let cool completely, then refrigerate (with cinnamon) in an airtight container up to 1 week. (Makes 1/2 cup.)
  • Cocktail: Combine bourbon, lime juice, and 3/4 ounce syrup in a cocktail shaker. Fill halfway with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain over a large ice cube. Hold a spoon upside-down over cocktail and pour wine over top. Serve, garnished with ginger and cherry.

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