Cinnamon Sugar Sprinkled Pie Crust Chips Recipes
CINNAMON SUGAR SPRINKLED PIE CRUST CHIPS
Steps:
- Preheat oven to 350 degrees F.
- Roll out your leftover uncooked pie crust scraps.
- Cut out desired shapes, or use knife to cut into strips.
- Brush with your egg wash (optional).
- Sprinkle on cinnamon sugar mixture.
- Bake for 10-12 minutes, or until chips turn golden brown.
- Eat plain, dip in caramel, fruit butter, or whatever else sounds good!
CINNAMON CRISPS
I started doing this for the kids I take care of. It was a simple snack for them and even one they could help make.
Provided by Kelli Jo Meyer
Categories Toddler Friendly
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut raw pie crusts into any desired shapes and place on greased cookie sheet.
- Brush dough with butter.
- Sprinkle with Sugar and cinnamon mixture.
- Bake@ 350 for about 20 minutes and enjoy.
Nutrition Facts : Calories 101.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 34.1, Carbohydrate 17.7, Fiber 0.7, Sugar 16.7, Protein 0.1
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