Cinnamon Toast Crunch Ice Cream Pie Recipes

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CINNAMON TOAST CRUNCH® ICE CREAM PIE



Cinnamon Toast Crunch® Ice Cream Pie image

Cinnamon Toast Crunch serves as the sweet crust for our ice cream pie made with vanilla ice cream, caramel topping and shredded coconut. It only takes 20 minutes to make!

Provided by Brooke Lark

Categories     Dessert

Yield 8

Number Of Ingredients 7

About 5 cups Cinnamon Toast Crunch™ cereal, finely crushed to make 3 cups
1/2 cup butter, melted
1 jar (12 oz) caramel topping
1 carton (1/2 gallon) vanilla bean ice cream
2 cups finely shredded coconut
1 container (8 oz) whipped topping
1/4 cup Cinnamon Toast Crunch™ cereal, uncrushed

Steps:

  • In ungreased 10-inch deep-dish pie plate, mix 3 cups crushed cereal and melted butter with fork until well combined. Press mixture firmly in bottom and up sides of pie plate to make crust.
  • Reserve several tablespoons caramel topping for garnish. Pour remaining topping into bottom of crust.
  • Allow ice cream to soften slightly while toasting coconut. In 3-quart nonstick saucepan, heat coconut over high heat, stirring constantly, until coconut is golden brown. Transfer coconut to plate; cool.
  • Spoon slightly softened ice cream into large bowl. Stir in 1/2 cup of the toasted coconut. Spoon ice cream into crust-lined pie plate, using spatula to create mound in center of crust. Freeze until firm, about 1 hour.
  • To serve, spread whipped topping over top of ice cream. Drizzle caramel topping over individual servings of pie; sprinkle with 1/4 cup cereal and the toasted coconut.

Nutrition Facts : ServingSize 1 Serving

CINNAMON TOAST CRUNCH® ICE CREAM



Cinnamon Toast Crunch® Ice Cream image

Try this fun new ice cream made with cereal!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 5

Number Of Ingredients 8

2 cups Cinnamon Toast Crunch™ cereal
2 cups half-and-half
3/4 cup whipping cream
1/3 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
Additional Cinnamon Toast Crunch™ cereal, if desired
Fresh berries, if desired

Steps:

  • Coarsely crush the 2 cups cereal. In large bowl, pour half-and-half and cream. Add crushed cereal; mix well. Cover and refrigerate 30 minutes.
  • Strain mixture through a fine mesh strainer into medium bowl; discard solids. Add sugar, vanilla and salt; mix well to dissolve sugar.
  • Pour cream mixture into freezer container of ice cream maker. Freeze according to manufacturer's directions.
  • For soft serve ice cream, freeze ice cream 30 minutes; spoon into individual bowls. For scoopable ice cream, spoon ice cream into freezer container; freeze until firm, about 6 hours. Let stand at room temperature 10 to 15 minutes before scooping. To serve, scoop ice cream into individual bowls. Top with additional cereal and berries.

Nutrition Facts : Calories 360, Carbohydrate 32 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 24 g, TransFat 1 g

CINNAMON CREAM PIE



Cinnamon Cream Pie image

Make and share this Cinnamon Cream Pie recipe from Food.com.

Provided by Oolala

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

1 (9 inch) pie crusts, ready to bake
1 1/2 cups whipping cream
1/4 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon cinnamon

Steps:

  • Mix together the cream, sugar and flour.
  • Pour into the pie crust and sprinkle with cinnamon.
  • Bake at 400 degrees F. for 50 minutes.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 306.5, Fat 24, SaturatedFat 12.2, Cholesterol 61.1, Sodium 134, Carbohydrate 20.9, Fiber 1, Sugar 6.3, Protein 2.7

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