Cinnamonpitacrispswithpeanuthoneydip Recipes
CINNAMON PITA CRISPS WITH PEANUT HONEY DIP
A delicious dip that has a big yum factor! Quick and easy too! Kids and adults will enjoy this one. Made for the RSC contest, Jan. 2009!
Provided by Sharon123
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- To make pita crisps:.
- Preheat oven to 350*F.
- Cut pita breads in half with a pizza cutter, then into wedges.
- Spread pita wedges on a large baking sheet. Spray with butter cooking spray(or oil).
- Combine cinnamon and sugar in a small bowl. Sprinkle on the pita wedges and bake about 10 minutes, until crisp.
- Peanut Honey Dip:.
- While pita wedges are baking, stir the yogurt, peanut butter, cinnamon, cardamom and honey together until well mixed(you can use a food processor if desired).
- Gently fold in whipped topping(or whipped cream).
- Serve with the pita crisps and enjoy!
Nutrition Facts : Calories 260.2, Fat 13.6, SaturatedFat 3.8, Cholesterol 9.1, Sodium 236.8, Carbohydrate 28.4, Fiber 2.2, Sugar 13.9, Protein 8.9
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