Cins Chilled Angel Pasta Salad Recipes

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ANGEL HAIR PASTA & SHRIMP SALAD



Angel Hair Pasta & Shrimp Salad image

I was given this recipe with just the pasta, green onions, dressing, & shrimp. Boring!! So I added the rest of the ingredients. Add more if you like or take away if you like - ENJOY!

Provided by SuperCookie

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (16 ounce) box angel hair pasta, broken in thirds
1 lb cooked shrimp (frozen shrimp fine)
1/2 lb bacon (more if you like)
3/4 cup green onion, chopped
1 (4 ounce) can black olives, sliced
1 (12 ounce) container grape tomatoes (more if your like)
1 1/2 cups ranch dressing

Steps:

  • Cook pasta according to package directions; drain & rinse under cold water. Nuke bacon until crisp; set aside to cool.
  • Crumble bacon & mix together with pasta, onions, olives, & ranch dressing. Carefully work the shrimp into pasta. Note: As the salad sits, it will absorb some of the dressing - add a little more right before serving.

ROSE'S ANGEL HAIR CHICKEN PASTA SALAD



Rose's Angel Hair Chicken Pasta Salad image

This was a concoction of leftover ingredients I had in my fridge. It's a light but satisfying meal. It's become a huge hit in our home.....friends request the recipe often.

Provided by ChamoritaMomma

Categories     Brunch

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb angel hair pasta, cooked aldente
4 ounces swiss cheese, grated
4 ounces fresh parmesan cheese, grated
1 (8 ounce) container sour cream
1 (8 ounce) bottle Italian dressing (Zesty Italian) or 1 (8 ounce) bottle caesar salad dressing (Paul Newman brand)
1 1/2 lbs chicken breasts, cut into chunks
1/2 onion, chopped fine
1/3 cup carrot, julienned
1 cup broccoli floret
1 cup snow peas (I usually grab a handful)
2 tablespoons olive oil
salt and pepper, to taste
garlic powder, to taste

Steps:

  • In a frying pan, heat the olive oil, add the onions and saute until translucent. Add the chicken, salt, pepper, and garlic powder.
  • Add the julienned carrots, broccoli and handful of snow peas. Cook just until the chicken is done but vegetables are tender and still somewhat crisp.
  • Remove the pan from heat and set aside.
  • In a large mixing bowl, combine the cheeses, sour cream and salad dressing, stir until well incorporated. Add the cooked pasta and toss to combine well. Add the cooked vegetable/chicken mixture and continue tossing.
  • Serve immediately, this is best served warm. I hope you enjoy it as much as we do. This recipe can be easily adjusted according to ones tastes.

Nutrition Facts : Calories 1321.8, Fat 69, SaturatedFat 26.1, Cholesterol 186.5, Sodium 1586.4, Carbohydrate 100.9, Fiber 4.7, Sugar 9.4, Protein 72.4

CIN'S "CHILLED ANGEL" PASTA SALAD



Cin's

Yessss, you guessed it. I used Angel Hair Pasta in this one. I created this one a couple of years ago to use up items from our garden...turned out to be a keeper. Was enjoyed by the whole family. If you give it a try, I hope your family enjoys it too. P.S. ENOVA Oil......has now been discontinued. Go here to see http://www.enovaoil.com/ USE YOUR FAVORITE OIL.

Provided by Straws Kitchen(*o *) @CinCooks

Categories     Pasta Salads

Number Of Ingredients 20

THESE ARE THE INGREDIENTS I USE, FEEL FREE TO DELETE ANY YOU DON'T LIKE AND OR ADD ONES YOU DO
16 ounce(s) package of angel-hair pasta; boiled al détente
4 ounce(s) jar of pimientos
1 small red onion; chopped
1/8 cup(s) chopped chives
1 medium green bell pepper; chopped
1 - seedless cucumber, chopped*
- a couple of sm stalks of celery with their leafy greens; chopped
1 small baby zucchini; chopped*
DRESSING
1 cup(s) use your favorite oil
(ENOVA OIL: HAS NOW BEEN DISCONUED...SEE CIN'S NOTES)
1 cup(s) white rice vinegar
1 cup(s) splenda
3/4 teaspoon(s) white pepper
1 teaspoon(s) sea salt
3/4 teaspoon(s) accent (optional)
4 teaspoon(s) dry mustard
6 teaspoon(s) dried parsley
1 1/2 teaspoon(s) garlic powder (not salt)

Steps:

  • Boil pasta, drain in colander running cool water over it, then let drain well. Mix all ingredients for dressing together, mix well. Add all the rest of the upper ingredients together with dressing. Then fold in pasta. Being sure pasta is mixed in well. Cover dish and chill over night (or several hours) before serving.
  • This makes a lot of salad so use a large dish with a lid (or cover with plastic wrap).
  • TIPS:
  • *I partially peel the zucchini, kind of in stripes, before chopping so it has some peel left on. My zucchini, being home grown, I pick some when they are babies to use in some special-salads.
  • *You can also do this with the cucumber (although I usually peel mine). I like seedless cucumbers, but when I don't have any in the garden I use the small ones that have "very small seeds". If I have to use one with large seeds in it I always scrape them out. If you grow your own, be sure to plant some seedless ones (I like them best in these kinds of salads).
  • Also good made with Dreamfields brand pasta (although I did not use it in this one). If you make this salad, I do hope you enjoy!!!

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