CITRUS GRAPE CAKE
A rustic Italian-style cake made with olive oil as well as butter. Wonderful eaten warm with a scoop of ice cream for pud
Provided by Emma Lewis
Categories Afternoon tea, Dessert, Treat
Time 1h5m
Number Of Ingredients 11
Steps:
- Pour the wine into a small pan. Bring to the boil, then keep simmering until reduced down to 85ml - this will take 5-10 mins. Leave to cool.
- Heat oven to 180C/fan 160C/gas 4. Brush a 23cm springform cake tin with olive oil, tip in 1 tbsp flour, then shake all over the pan until covered. Discard any excess. Beat together the sugar and butter until creamy and well combined. Add the eggs, one at a time, then stir through the zests. Stir together the cooled wine and olive oil, then pour a little into the cake mix. Stir, then fold in a third of the flour and the baking powder. Keep alternating between adding the liquid and flour until everything has been incorporated and the batter is smooth.
- Spoon the cake batter into the prepared tin, then smooth the surface with the back of the spoon. Scatter the halved grapes over the top, then sprinkle over the sugar. Bake for 35-40 mins until a skewer inserted into the middle of the cake comes out clean. Eat warm or cool. Will store in an airtight container for up to 3 days.
Nutrition Facts : Calories 574 calories, Fat 33 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 39 grams sugar, Protein 6 grams protein, Sodium 0.49 milligram of sodium
CITRUS CAKE
Make and share this Citrus Cake recipe from Food.com.
Provided by English_Rose
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 320F
- Mix the margarine and sugar together and cream until light and fluffy.
- Then beat in the eggs, one at a time.
- Stir in the fruit juices and the flour and mix well. Pour the mixture into a cake tin measuring 8"x12"x1½" which has been lined with baking parchment and spread evenly.
- Bake in the pre-heated oven for roughly 35 minutes.
- Allow the cake to cool in the tin before removal and storage in an air-tight container.
Nutrition Facts : Calories 739.5, Fat 31.4, SaturatedFat 5.8, Cholesterol 105.8, Sodium 963.5, Carbohydrate 107.8, Fiber 1.4, Sugar 71.2, Protein 8.4
FRESH GRAPEFRUIT CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pans.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and grapefruit zest. Beat in the flour mixture alternately with the grapefruit juice and milk. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 59.1 g, Cholesterol 59.3 mg, Fat 11.7 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 7 g, Sodium 263.3 mg, Sugar 30.1 g
ITALIAN FRESH PURPLE GRAPE CAKE
Grape cake is an ideal match for Vin Santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates.
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously butter and flour the 9 inch springform cake pan, tapping out any excess flour. Set aside.
- In the bowl of an electric mixer fitted with a whisk, beat the eggs and sugar until thick and lemon-colored, about 3 minutes. Add the butter, oil, milk and vanilla extract, and mix until blended.
- Sift the flour, baking powder and salt into a large bowl. Add the lemon zest and orange zest, and toss to coat the zest with flour.
- Spoon the flour mixture into the bowl of batter and stir with a wooden spoon until thoroughly blended. Scrape down the sides of the bowl and mix once more. Set aside for 10 minutes to allow the flour to absorb the liquids.
- Stir in about 3/4 of the grapes into the batter. Spoon the batter into the prepared cake pan and smooth out the top with a spatula.
- Place the pan in the center of the oven at 350 degrees F (175 degrees C). Bake for 15 minutes, then sprinkle the top of the cake with the remaining grapes. Bake for about 40 minutes more, until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip.
- Remove from oven and cool on a wire rack. After 10 minutes, run a knife along the sides of the pan. Release and remove the side of the springform pan, leaving the cake on the pan base. Serve at room temperature, cut into thin wedges.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 56.4 g, Cholesterol 83.4 mg, Fat 19.3 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 6.9 g, Sodium 123.1 mg, Sugar 30.6 g
CITRUS GRAPE DRINK
My mom made this often while I was growing up and I loved it. When I got married, I requested it to be served at the reception.
Provided by Taste of Home
Time 15m
Yield about 2 quarts.
Number Of Ingredients 5
Steps:
- In a saucepan, heat water and sugar until sugar is dissolved. Cool. Pour into a large pitcher or punch bowl; stir in the juices. Serve in chilled glasses.
Nutrition Facts : Calories 141 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
GRAPEFRUIT LAYER CAKE
I grew up in Florida where we had 10 grapefruit trees and were constantly trying to use the fruit in different ways. This luscious cake was one of my "grapefruit experiments." A nice, bright citrus taste shines through in every moist bite. -Sara Pleso, Sparta, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 24
Steps:
- Place grapefruit and orange slices on a greased and foil-lined baking sheet. Sprinkle with sugar. Bake at 170° for about 2 hours or until dried (fruit will be slightly tacky). Remove to wire racks. Let stand for 2-3 days or until completely dried., In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla and lemon zest; mix well. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with milk and grapefruit juice. Beat just until combined., Transfer to two greased and floured 9-in. round baking pans. Bake at 350° for 21-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, citrus zests and vanilla; beat until smooth., Cut each cake horizontally into two layers. Spread frosting between layers and over top and sides of cake. Garnish with citrus slices.
Nutrition Facts : Calories 624 calories, Fat 23g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 391mg sodium, Carbohydrate 101g carbohydrate (76g sugars, Fiber 1g fiber), Protein 6g protein.
More about "citrus grape cake recipes"
RECIPE: FRESH GRAPE CAKE WITH LUSCIOUS LEMON SAUCE
From thekitchn.com
Estimated Reading Time 3 mins
CONCORD GRAPE CAKE RECIPE - SERIOUS EATS
From seriouseats.com
CITRUS GRAPE CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CITRUS GRAPE CAKE RECIPE | RECIPE | DECADENT CHOCOLATE, GRAPE …
GRAPE CAKE BEST RECIPES
From recipesforweb.com
LEMON, ALMOND AND GRAPE CAKE RECIPE FROM FEEL GOOD FOOD BY …
From cooked.com
INDULGE YOUR SENSES: TUSCAN GRAPE CAKE WITH LEMON DRIZZLE
From cookingwithshy.com
BEST GRAPE CAKE - MARTHA STEWART RECIPE - LATHISKITCHEN
From lathiskitchen.org
HARVEST GRAPE & OLIVE OIL CAKE - ONCE UPON A CHEF
From onceuponachef.com
GRAPE AND CITRUS CAKE RECIPE
From crecipe.com
ITALIAN GRAPE CAKE - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
CITRUS GRAPE CAKE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
CITRUS GRAPE CAKE RECIPE | NEW IDEA FOOD
From newideafood.com.au
CITRUS GRAPE TART RECIPE - TESCO REAL FOOD
From realfood.tesco.com
GRAPE CAKE | IGA RECIPES
From iga.net
ROASTED GRAPE OLIVE OIL CAKE - GATHERED AT MY TABLE
From gatheredatmytable.com
10 BEST GRAPEFRUIT CAKE RECIPES | YUMMLY
From yummly.com
GRAPE HARVEST CAKE FROM MOISSAC - PARDON YOUR FRENCH
From pardonyourfrench.com
CITRUS GRAPE CAKE RECIPE
From crecipe.com
ITALIAN GRAPE CAKE RECIPE - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
20 BEST GRAPE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
10 BEST GRAPE CAKE RECIPES | YUMMLY
From yummly.com
BEST OLIVE OIL AND RED GRAPE CAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CITRUS SURPRISE GRAPEFRUIT CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
CENTRAL FLORIDA CITRUS CAKE – FROM OLIVES AND GRAPES
From shopfromolivesandgrapes.com
10 BEST GRAPE CAKE RECIPES | YUMMLY
From yummly.com
GRAPE CAKE - RECIPE - THE ANSWER IS CAKE
From theansweriscake.com
CITRUS GRAPE CAKE RECIPE BY FOODLOVER | IFOOD.TV
From ifood.tv
GRAPE CAKE WITH ANISE AND LEMON – EDIBLE SEATTLE
From edibleseattle.com
WINTER CITRUS CAKE - EVERYDAY CLASSIC RECIPES WITH BOLD FLAVORS
From aclassictwist.com
FRENCH GRAPE HARVEST CAKE | CANADIAN LIVING
From canadianliving.com
HARVEST GRAPE CAKE | KIM SUNéE
From kimsunee.com
BAKE A CAKE WITH GRAPES! THE GRAPE SNACK RECIPE
From realfoodmostlyplants.com
ITALIAN GRAPE CAKE | 12 TOMATOES
From 12tomatoes.com
MINI CITRUS ALMOND CAKES WITH GRAPES - HEZZI-D'S BOOKS AND COOKS
From hezzi-dsbooksandcooks.com
GRAPE AND LEMON CAKE RECIPE BY RIYA PATEL AT BETTERBUTTER
From betterbutter.in
FRESH GRAPEFRUIT CAKE - A SIMPLE RECIPE FOR CITRUS SEASON
From schneiderpeeps.com
TUSCAN GRAPE CAKE | SNACK RECIPES | GOODTOKNOW
From goodto.com
GRAPE CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SAVORY MOMENTS: WINTER GRAPE & CITRUS UPSIDE DOWN CAKE
From savorymomentsblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love