Citrus Salad With Peanut Butter Dressing Recipes

THAI CRUNCH SALAD WITH PEANUT DRESSING

Steps:

• For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
• For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.

CITRUS SALAD WITH PEANUT BUTTER DRESSING

Steps:

• To prepare salad soak red onion and radishes in cold water. Drain just before tossing with other salad ingredients.
• Place all salad ingredients, except peanuts, in large bowl. Gently toss with dressing. Divide salad among 4 serving plates; garnish with peanuts and serve immediately.
• DRESSING:.
• Combine all ingredients in medium bowl. Stir until mixture is blended and smooth.

REFRESHING CITRUS SALAD

Steps:

• Combine canola oil, sugar, apple cider vinegar, sesame oil, onion, poppy seeds, sesame seeds, garlic, and paprika in a jar. Close and shake jar until dressing is well mixed.
• Place salad greens in a large bowl. Pour in half of the dressing; toss to mix. Arrange mandarin oranges, grape tomatoes, almonds, Gorgonzola cheese, and green onions on top.

CITRUS-PEANUT DRESSING

Steps:

• Blend mustard and peanut butter, then gradually beat in orange juice.
• Stir in yogurt and orange rind and beat until blended and smooth.
• Chill until needed.

CITRUS FRUIT SALAD

Steps:

• In a large bowl, beat cream until stiff peaks form. Fold in yogurt., Just before serving, add fruit and stir gently to combine. Sprinkle with pecans.