Citrus Spice Glazed Salmon Recipes
CITRUS GLAZED SALMON
Make and share this Citrus Glazed Salmon recipe from Food.com.
Provided by Coasty
Categories Weeknight
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the grapefruit juice, orange juice, vinegar and brown sugar in a pan. Simmer for 15mins until glaze is reduced by half.
- Season salmon and grill skin side down for 5 mins, then brush with glaze and grill a further 1-2 minutes.
- Serve with a green salad.
Nutrition Facts : Calories 284, Fat 7, SaturatedFat 1.1, Cholesterol 104, Sodium 137.3, Carbohydrate 12.8, Fiber 0.1, Sugar 12.1, Protein 40.2
CITRUS GLAZED SALMON
Need a quick dinner recipe? Then bake these citrus glazed salmon served with sauce - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper or foil. In small bowl, grate lime peel. Squeeze enough juice to equal 2 tablespoons; add to peel in bowl. Grate orange peel into bowl. Squeeze enough juice to equal 2 tablespoons; add to peel mixture. Stir in agave syrup, salt, pepper and garlic. In small cup, measure 1/4 cup citrus mixture for salmon (reserve remaining citrus mixture).
- On pan, place salmon fillets, skin-side down. Using 1/4 cup citrus mixture, brush tops and sides of salmon. Bake 13 to 17 minutes or until fish flakes easily with fork. Lift salmon pieces from skin with metal spatula onto serving plate. Sprinkle with green onions. Top each fish fillet with lime and orange wedges. Serve each fillet with 3 tablespoons reserved sauce.
Nutrition Facts : Calories 320, Carbohydrate 30 g, Cholesterol 95 mg, Fiber 3 g, Protein 31 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 23 g, TransFat 0 g
CITRUS-GLAZED SALMON
Another salmon recipe with a nice sweet glaze to liven up the mild taste of the fish. (edited May 2007 to reflect comments on cooking time - was originally 4 to 6 min per half inch)
Provided by MA HIKER
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degree F.
- Rinse fish; pat dry with paper towels.
- Measure the thickest portion of the fillet.
- Season salmon with salt and pepper. Place in a shallow baking pan; set aside.
- In a small bowl stir together marmalade, green onions, garlic, wine, ginger, mustard, cayenne pepper, and five-spice powder. Spoon mixture over salmon.
- Bake, uncovered, for 6 to 12 minutes per 1/2-inch thickness or until salmon flakes easily when tested with a fork. (have gotten varied responses on how long this takes, so definitely test it!)
- Transfer fish and glaze to a serving dish with a lip.
- Sprinkle with almonds.
- Serve with steamed asparagus, if desired.
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CITRUS GLAZED SALMON WITH BROWNED BUTTER - GO HEALTHY EVER AFTER
From gohealthyeverafter.com
4.6/5 (5)Total Time 25 minsCategory Dinner, LUNCH, Main CourseCalories 395 per serving
- Clean the salmon fillets and marinate with the prepared citrus marinade for 15 minutes (up to 30 minutes if time permits).
- Add 1 teaspoon butter to the reduced marinade, mix and use it to drizzle over the salmon for citrus-glazed salmon.
CRISPY CITRUS GLAZED SALMON RECIPE | WILD ALASKAN COMPANY
From wildalaskancompany.com
Cuisine AmericanTotal Time 23 minsCategory DinnerCalories 370 per serving
- Preheat your oven to 450 degrees. Next, briefly brine the salmon fillets in enough saltwater solution to cover them — you can do this in a bowl or a reusable plastic bag. The salmon will only need 10 minutes to brine in this solution. Set aside.
- Meanwhile, combine orange juice, lime juice, honey, soy sauce, and garlic in a small saucepan over medium heat. Bring the mixture to a simmer, then drop the heat to low to maintain a gentle simmer, stirring constantly to keep any of the sugars from burning.
- Allow this mixture to reduce until it thickens into a syrupy glaze — it will take about 10 minutes — then remove from heat. Stir in butter until it is integrated into the glaze, then set aside.
- Once salmon has brined, drain and pat dry with a tea towel. Arrange fillets in a small baking dish skin side down and top with orange slices. Brush a layer of glaze on tops of fillets, reserving remaining glaze for serving. Set a kitchen timer for 6 minutes.
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From ohsodelicioso.com
5/5 (2)Total Time 1 hr 5 minsCategory DinnerCalories 393 per serving
- Zest the entire lemon, entire orange, and entire grapefruit. Combine zest and brown sugar in a bowl and stir to combine.
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